• In vivo Antioxidative Characteristics of Extracts from the Aromatic Herb Elsholtzia splendens

• Choi Eun-Jeong

• Kim Gun-Hee

• Food Science and Biotechnology   2008  Volume.17  No.5 1128 ~ 1130

• Changes in Oxalate and Phytate Concentrations During Soymilk Processing from the Seeds of Korean Soy...

• Jang Keum-Il

• Yoon Gun-Mook, Kim Hong-Sig

• Food Science and Biotechnology   2008  Volume.17  No.5 1122 ~ 1127

• Dynamic Rheological Investigation of Hot Pepper-soybean Paste Mixed with Acetylated Starch: Effect o...

• Yoo Byoung-Seung

• Food Science and Biotechnology   2008  Volume.17  No.5 1119 ~ 1121

• Expression of ¥á-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

• Lee Kang-Wook

• Park Ji-Yeong, Chun Ji-Yeon, Kim Jeong-Hwan

• Food Science and Biotechnology   2008  Volume.17  No.5 1115 ~ 1118

• ¥â-Glucuronidase Inhibitory Activity of Bromophenols Purified from Grateloupia elliptica

• Kim Keun-Young

• Hideyuki Kurihara, Kim Sang-Moo, Choi Kwan-Sik

• Food Science and Biotechnology   2008  Volume.17  No.5 1110 ~ 1114

• Anti-Helicobacter pylori, Cytotoxic, and Anti-inflammatory Activities of White Ginseng Extract

• Jee Hee-Sook

• Chang Kyung-Hoon, Moon Sun-Hee, Park Se-Ho, Paik Hyun-Dong

• Food Science and Biotechnology   2008  Volume.17  No.5 1106 ~ 1109

• Scanning Electron Microscopy Studies of Saccharomyces cerevisiae Structural Changes by High Hydrosta...

• Bang Woo-Suk

• Barry G. Swanson

• Food Science and Biotechnology   2008  Volume.17  No.5 1102 ~ 1105

• Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori

• Kim Sun-Ju

• Kouei Fujii, Kim Hyun-Woong, Hiroaki Yamauchi, Gensho Ishii

• Food Science and Biotechnology   2008  Volume.17  No.5 1097 ~ 1101

• Presence of Transgenic Genes and Proteins in Commercial Soybean Foods from Mexican Grocery Stores

• Yendi Arely Cruz-Flores

• Raul Rodriguez-Herrera, Cristobal Noe Aguilar-Gonzalez, Juan Carlos Contreras-Esquivel, Reyes-Vega Maria ...

• Food Science and Biotechnology   2008  Volume.17  No.5 1092 ~ 1096

• In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck...

• Kim Yun-Jung

• Cho Moon-Jae, Kim So-Mi

• Food Science and Biotechnology   2008  Volume.17  No.5 1086 ~ 1091

• Up-regulation of Aldo-keto Reductase 1C3 Expression in Sulforaphane-treated MCF-7 Breast Cancer Cell...

• Lee Sang-Han

• Food Science and Biotechnology   2008  Volume.17  No.5 1079 ~ 1085

• In vitro Antiviral Activities of Korean Marine Algae Extracts against Fish Pathogenic Infectious Hem...

• Kang So-Young

• Kim Seok-Ryel, Oh Myung-Joo

• Food Science and Biotechnology   2008  Volume.17  No.5 1074 ~ 1078

• PROP Taster Status and the Rejection of Foods with Added Tastants

• Lee Yun-Mi

• Kim Kwang-Ok, John Prescott

• Food Science and Biotechnology   2008  Volume.17  No.5 1066 ~ 1073

• A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica

• Cho Jeong-Yong

• Moon Jae-Hak, Ji Soo-Hyun, Lee Kye-Han, Jung Kyung-Hee, Park Keun-Hyung

• Food Science and Biotechnology   2008  Volume.17  No.5 1060 ~ 1065

• A Predictive Model for Sensory Difference Tests Accounting for Sequence Effects

• Lee Hye-Seong

• Food Science and Biotechnology   2008  Volume.17  No.5 1052 ~ 1059

• Resveratrol Downregulates Acetyl-CoA Carboxylase ¥á and Fatty Acid Synthase by AMPK-mediated Downreg...

• Park Sahng-Wook

• Yoon Sa-rah, Moon Jong-Seok, Park Byeong-Woo, Kim Kyung-Sup

• Food Science and Biotechnology   2008  Volume.17  No.5 1047 ~ 1051

• Development, Validation, and Application of a Portable SPR Biosensor for the Direct Detection of Ins...

• Yang Gil-Mo

• Cho Nam-Hong

• Food Science and Biotechnology   2008  Volume.17  No.5 1038 ~ 1046

• Thermal Generation and Antimicrobial Activity of Unusual Heterocyclic Sulfur Compounds in Garlic

• Chung In-Shick

• Chae Kyung-Yun, Kyung Kyu-Hang

• Food Science and Biotechnology   2008  Volume.17  No.5 1032 ~ 1037

• Development of S-Adenosyl-L-methionine (SAM)-reinforced Probiotic Yogurt Using Bifidobacterium bifid...

• Kim Ji-Youn

• Seo Han-Seok, Seo Min-Jeong, Hwang In-Kyeong, Ji Geun-Eog

• Food Science and Biotechnology   2008  Volume.17  No.5 1025 ~ 1031

• Development of a Genistein-enriched Doenjang Using Corn ¥â-Glucosidase

• Oh Jee-Hwan

• Suh Joo-Won, Kim Jin-Yong, Lee In-Hyung

• Food Science and Biotechnology   2008  Volume.17  No.5 1021 ~ 1024