• Effects of Fermented Ssanghwatang on Swimming Capacity in Mice

• You Yang-Hee

• Koh Jong-Ho, Chung Sung-Oh, Jun Woo-Jin, Kim Kyung-Mi

• Food Science and Biotechnology   2009  Volume.18  No.1 275 ~ 277

• Linkage Structure Analysis of Barley and Oat ¥â-Glucans by High Performance Anion Exchange Chromatog...

• Ryu Je-Hoon

• Yoo Dong-Hyung, Lee Byung-Hoo, Lee Su-Yong, Joo Mi-Hyun, Yoo Sang-Ho

• Food Science and Biotechnology   2009  Volume.18  No.1 271 ~ 274

• Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase

• Moon Sun-Hee

• Kim Kee-Tae, Lee Na-Kyoung, Han Ye-Sun, Nah Seung-Yeol, Cho Ssang-Goo, Park Yong-Sun, Paik...

• Food Science and Biotechnology   2009  Volume.18  No.1 267 ~ 270

• Correlation between Meat Color and L-Carnitine Content in Livestock Meats

• Fan Jiang-Ping

• Han Gi-Dong, Kim Dong-Yeop

• Food Science and Biotechnology   2009  Volume.18  No.1 257 ~ 261

• Changes in Ginsenoside Composition of White Ginseng by Fermentation

• Ko Sung-Kwon

• Cho Ok-Sun, Bae Hye-Min, Yang Byung-Wook, Im Byung-Ok, Hahm Young-Tae, Kim Kyung-Nam, Cho ...

• Food Science and Biotechnology   2009  Volume.18  No.1 253 ~ 256

• Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation

• Kang Seo-Ku

• Kim Young-Hoon, Cho In-Shick, Kang Ja-Heon, Chung Il-Byung, Kim Kwang-Hyun, Oh Se-Jong

• Food Science and Biotechnology   2009  Volume.18  No.1 249 ~ 252

• Equol Modulates Induction of Hepatic CYP 1A1, 1B1, and AhR in Mice Treated with 7,12-Dimethylbenz(a)...

• Choi Eun-Jeong

• Kim Gun-Hee

• Food Science and Biotechnology   2009  Volume.18  No.1 245 ~ 248

• In vitro ¥á-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species ...

• Kim Dong-Soo

• Kwon Hyun-Jeong, Jang Hae-Dong, Kwon Young-In

• Food Science and Biotechnology   2009  Volume.18  No.1 239 ~ 244

• Influence of Long-term Supplementation with Korean Red Ginseng on in vivo Antioxidant Capacities in ...

• Lim Heung-Bin

• Lee Dong-Wook, Lee Jun-Soo

• Food Science and Biotechnology   2009  Volume.18  No.1 234 ~ 238

• Effect of Gamma Irradiation on the Structural and Physiological Properties of Silk Fibroin

• Sung Nak-Yun

• Byun Eui-Baek, Kwon Sun-Kyu, Kim Jae-Hun, Song Beom-Seok, Choi Jong-Il, Kim Jin-Kyu, Yoon ...

• Food Science and Biotechnology   2009  Volume.18  No.1 228 ~ 233

• Triterpenoids from the Fruits of Cornus kousa Burg. as Human Acyl-CoA: Cholesterol Acyltransferase I...

• Lee Dae-Young

• Jung Lakoon, Lyu Ha-Na, Jeong Tae-Sook, Lee Youn-Hyung, Baek Nam-In

• Food Science and Biotechnology   2009  Volume.18  No.1 223 ~ 227

• Effect of Prunella vulgaris Labiatae Extract on Innate Immune Cells and Anti-metastatic Effect in Mi...

• Lee Jun-Beom

• Kang Tae-Bong, Choi Sang-Hoon, Lee Ui-Young, Kim Ae-Jung, Jeong Chang-Jin, Lee Hak-Cheon, ...

• Food Science and Biotechnology   2009  Volume.18  No.1 218 ~ 222

• Morphological Characteristics of Intestine in Rats Fed Acidified Small Black Soybean

• Lee Chang-Hyun

• Song Geun-Seoup, Jun Hyun-Il, Kim Young-Soo, Ko Byung-Moon

• Food Science and Biotechnology   2009  Volume.18  No.1 213 ~ 217

• Antioxidant and Antiproliferative Activities of Methanolic Extract from Celandine

• Hu Wei-Cheng

• Wang Myeong-Hyeon

• Food Science and Biotechnology   2009  Volume.18  No.1 207 ~ 212

• Drying Characteristics of Korean-type Rehmannia (Jiwhang) Noodle

• Rhim Jong-Whan

• Food Science and Biotechnology   2009  Volume.18  No.1 202 ~ 206

• Less Weight Gain in Obese Rats by Feeding Biocellulose

• Han Dae-Seok

• Song Tae-Cheol, Kim Dong-Woo, Lee Chang-Ho, Kim Young-Eon, Kim In-Ho

• Food Science and Biotechnology   2009  Volume.18  No.1 197 ~ 201

• Effect of Alpinia officinarum on the Formation of Advanced Glycation Endproducts and Aldose Reductas...

• Lim Soon-Sung

• Kim Hye-Mi, Kim Sun-Young, Jeon Young-Eun, Lee Yeon-Sil, Kang Il-Jun

• Food Science and Biotechnology   2009  Volume.18  No.1 190 ~ 196

• Encapsulation of Flavors by Molecular Inclusion Using ¥â-Cyclodextrin: Comparison with Spray-drying ...

• Cho Young-Hee

• Park Ji-Yong

• Food Science and Biotechnology   2009  Volume.18  No.1 185 ~ 189

• Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress i...

• Park Jae-Hee

• Seo Bo-Young, Lee Kyung-Hea, Park Eun-Ju

• Food Science and Biotechnology   2009  Volume.18  No.1 179 ~ 184

• Fermented Ginseng Attenuates Hepatic Lipid Accumulation and Hyperglycemia through AMPK Activation

• Kim Do-Yeon

• Park Jong-Seok, Yuan Hai-Dan, Chung Sung-Hyun

• Food Science and Biotechnology   2009  Volume.18  No.1 172 ~ 178