• Production of Lipase-catalyzed Structured Lipids from Mustard Oil with Capric acid

• Hu Jiang-Ning

• Alim Md. Abdul, Lee Jeung-Hee, Adhikari Prakash, Lee Ki-Taek

• Food Science and Biotechnology   2009  Volume.18  No.2 574 ~ 577

• Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc ...

• Choi Ji-Hye

• Kim Myo-Jeong, Kim Young-Wan, Lee Hee-Seob, Park Jong-Tae, Lee Byong-Hoon, Park Kwan-Hwa

• Food Science and Biotechnology   2009  Volume.18  No.2 570 ~ 573

• Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng

• Hong Hee-Do

• Sim Eun-Mi, Kim Kyung-Tack, Rho Jeong-Hae, Rhee Young-Kyoung, Cho Chang-Won

• Food Science and Biotechnology   2009  Volume.18  No.2 565 ~ 569

• Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance L...

• Sun Bai-Shen

• Gu Li-Juan, Fang Zhe-Ming, Wang Chun-Yan, Wang Zhen, Sung Chang-Keun

• Food Science and Biotechnology   2009  Volume.18  No.2 561 ~ 564

• Anti-biofilm Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Bacterial Bi...

• Yanti

• Rukayadi Yaya, Lee Kwan-Hyoung, Han Sung-Hwa, Hwang Jae-Kwan

• Food Science and Biotechnology   2009  Volume.18  No.2 556 ~ 560

• Dandelion (Taraxacum officinale) Flower Ethanol Extract Inhibits Cell Proliferation and Induces Apop...

• Choi Eun-Jeong

• Kim Gun-Hee

• Food Science and Biotechnology   2009  Volume.18  No.2 552 ~ 555

• FT-IR and X-Ray Diffraction Characterization of Melanoidins Formed from Glucose and Fructose with Am...

• Kim Ji-Sang

• Lee Young-Soon

• Food Science and Biotechnology   2009  Volume.18  No.2 546 ~ 551

• Hypoglycemic and Angiotension Converting Enzyme Inhibitory Effect of Water and Ethanol Extracts from...

• Jung Eun-Bong

• Jo Jin-Ho, Cho Seung-Mock

• Food Science and Biotechnology   2009  Volume.18  No.2 541 ~ 545

• Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

• kim Il-Jin

• Ha Ji-Hyoung, Kim Yong-Su, Kim Hyung-Il, Choi Hyun-Chul, Jeon Dae-Hoon, Lee Young-Ja, Kim ...

• Food Science and Biotechnology   2009  Volume.18  No.2 537 ~ 540

• Establishment of Withdrawal Time of Erythromycin for the Cultured Black Rockfish (Sebastes schlegeli...

• Park Mi-Jung

• Choi Kyu-Duck, Lee Tae-Seek, Choi Hye-Sung, Shim Kil-Bo, Myeong Jeong-In, Park Mi-Seon, Sh...

• Food Science and Biotechnology   2009  Volume.18  No.2 533 ~ 536

• Quenching Mechanisms and Kinetics of ¥á-, ¥â-, ¥ã-, and ¥ä-Tocopherol in Photosensitized Oxidation o...

• King Robert

• Lee Hyung-Ok, Min David B.

• Food Science and Biotechnology   2009  Volume.18  No.2 526 ~ 532

• tructural Characterization of Non-reducing Oligosaccharide Produced by Arthrobacter crystallopoietes...

• Bae Bum-Sun

• Shin Kwang-Soon, Lee Ho

• Food Science and Biotechnology   2009  Volume.18  No.2 519 ~ 525

• Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root

• Lim Jae-Kag

• Kang Ho-Jin, Kang Suk-Nam, Lee Boo-Yong

• Food Science and Biotechnology   2009  Volume.18  No.2 513 ~ 518

• Investigation of Antimicrobial Activity of Brown Algae Extracts and the Thermal and pH Effects on Th...

• Lee So-Young

• Kim Jin-Hee, Song Eu-Jin, Kim Koth-Bong-Woo-Ri, Hong Yong-Ki, Lim Sung-Mee, Ahn Dong-Hyun

• Food Science and Biotechnology   2009  Volume.18  No.2 506 ~ 512

• Purification and Characterization of a Subtilisin D5, a Fibrinolytic Enzyme of Bacillus amyloliquefa...

• Choi Nack-Shick

• Chung Dong-Min, Han Yun-Jon, Kim Seung-Ho, Song Jae-Jun

• Food Science and Biotechnology   2009  Volume.18  No.2 500 ~ 505

• Enhanced Activity of Phenylalanine Ammonia Lyase in Permeabilised Recombinant E. coli by Response Su...

• Cui Jian-Dong

• Li Yan, Jia Shi-Ru

• Food Science and Biotechnology   2009  Volume.18  No.2 494 ~ 499

• Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by ...

• Yoon Ji-Ho

• Jung Dong-Chae, Lee Eun-Hye, Kang Yoon-Seok, Lee Sung-Yong, Park Sae-Rom, Yeom Hye-Jung, H...

• Food Science and Biotechnology   2009  Volume.18  No.2 488 ~ 493

• Changes in the Volatile Compounds of Artemisia princeps var. orientalis Essential Oils During Storag...

• Chung Mi-Sook

• Food Science and Biotechnology   2009  Volume.18  No.2 481 ~ 487

• Effects of Aucubin Isolated from Eucommia ulmoides on UVB-induced Oxidative Stress in Human Keratino...

• Ho Jin-Nyoung

• Cho Hong-Yon, Lim Eun-Jeong, Kim Hye-Kyung

• Food Science and Biotechnology   2009  Volume.18  No.2 475 ~ 480

• Determination of Formaldehyde in Cigarette Smoke and Inhibitory Effect of Plant Volatile Extracts on...

• Her Jae-Young

• Jang Hae-Won, Lee Kwang-Geun

• Food Science and Biotechnology   2009  Volume.18  No.2 471 ~ 474