• Antioxidant, Antimicrobial, and Antiproliferative Activities of Olive (Olea europaea L.) Leaf Extrac...

• Ko Ki-Wan

• Kang Ho-Jin, Lee Boo-Yong

• Food Science and Biotechnology   2009  Volume.18  No.3 818 ~ 821

• Anti-inflammatory Mechanism of Seaweeds in Murine Macrophage

• Pan Cheol-Ho

• Kim Eun-Sun, Um Byung-Hun, Lee Jae-Kwon, Kim Eun-Sun

• Food Science and Biotechnology   2009  Volume.18  No.3 813 ~ 817

• Water Chestnut (Trapa japonica Flerov.) Exerts Inhibitory Effect on Postprandial Glycemic Response i...

• Kang Ming-Jung

• Lee Soo-Kyung, Song Ji-Hyun, Kim Mi-Eun, Kim Myo-Jeong, Jang Joung-Soon, Lee Jai-Hyun, Kim...

• Food Science and Biotechnology   2009  Volume.18  No.3 808 ~ 812

• Lipase-catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models

• Zhu Xue-Mei

• Md. Abdul Alim, Hu Jiang-Ning, Prakash Adhikari, Lee Jeung-Hee, Lee Ki-Teak

• Food Science and Biotechnology   2009  Volume.18  No.3 803 ~ 807

• Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice ¡®Keunnun¡¯

• Choi In-Duck

• Suh Sae-Jung, Kim Jae-Hyun, Kim Sun-Lim

• Food Science and Biotechnology   2009  Volume.18  No.3 799 ~ 802

• Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of ...

• Lee Jin-Hwan

• Baek In-Youl, Kang Nam-Suk, Jung Chan-Sik, Lee Myoung-Hee, Park Keum-Yong, Ha Tae-Joung

• Food Science and Biotechnology   2009  Volume.18  No.3 793 ~ 798

• Improved Detection of ¥ã-Irradiated Vibrio vulnificus after Heat and Cold Shock Treatment by Using E...

• Lee Jung-Lim

• Robert E. Levin

• Food Science and Biotechnology   2009  Volume.18  No.3 788 ~ 792

• Prion Protein Does Not Interfere with SNARE Complex Formation and Membrane Fusion

• Yang Yoo-Soo

• Shin Jae-Il, Shin Jae-Yoon, Oh Jung-Mi, Lee Sang-Ho, Yang Joo-Sung, Kweon Dae-Hyuk

• Food Science and Biotechnology   2009  Volume.18  No.3 782 ~ 787

• Expression of Cyclomaltodextrinase Gene from Bacillus halodurans C-125 and Characterization of Its M...

• Kang Hye-Jeong

• Jeong Chang-Ku, Jang Myoung-Uoon, Choi Seung-Ho, Kim Min-Hong, Ahn Jun-Bae, Lee Sang-Hwa, ...

• Food Science and Biotechnology   2009  Volume.18  No.3 776 ~ 781

• Antimicrobial Activity of Garlic Heated under Different Conditions, Time of Heating, and pH

• Kim Eun-Hee

• Kang Seung-Sik, Kang Dong-Hee, Kyung Kyu-Hang

• Food Science and Biotechnology   2009  Volume.18  No.3 771 ~ 775

• Phenolic Compounds from the Flower Buds of Camellia japonica

• Cho Jeong-Yong

• Ryu Hyun-Jung, Ji Soo-Hyun, Moon Jae-Hak, Jung Kyung-Hee, Park Keun-Hyung

• Food Science and Biotechnology   2009  Volume.18  No.3 766 ~ 770

• Functional Properties of Squid By-products Fermented by Probiotic Bacteria

• Xu Hua

• Choi Geun-Pyo, Lee Hyeon-Yong, Ahn Ju-Hee, Gou Jing-Yu

• Food Science and Biotechnology   2009  Volume.18  No.3 761 ~ 765

• Antibacterial Activities of Persimmon Roots-derived Materials and 1,4-Naphthoquinone¡¯s Derivatives ...

• Kim Hyung-Wook

• Lee Chi-Hoon, Lee Hoi-Seon

• Food Science and Biotechnology   2009  Volume.18  No.3 755 ~ 760

• Enhancement of Anti-tumorigenic Polysaccharide Production, Adhesion, and Branch Formation of Bifidob...

• Ku Seock-Mo

• You Hyun-Ju, Ji Geun-Eog

• Food Science and Biotechnology   2009  Volume.18  No.3 749 ~ 754

• Capability Analysis of Sensory Quality of Jajang Sauce

• Imm Bue-Young

• Lee Ji-Hye, Yeo Ik-Hyun

• Food Science and Biotechnology   2009  Volume.18  No.3 745 ~ 748

• Dietary Nigella sativa and Peganum harmala Oils Reverses Hyperglycaemia, Hepatotoxicity, and Metabol...

• Khaled Hamden

• Serge Carreau, Kamel Jamoussi, Fatma Ayadi, Fadhel Garmazi, Abdelfattah Elfeki

• Food Science and Biotechnology   2009  Volume.18  No.3 739 ~ 744

• Production of an Acidic Polygalacturonase from Aspergillus kawachii by Solid State Fermentation and ...

• Guillermo Cristian Guadalupe Martinez-Avila

• Louise Wicker, Cristobal Noe Aguilar-Gonzalez, Raul Rodriguez-Herrera, Juan Carlos Contreras-Esquivel

• Food Science and Biotechnology   2009  Volume.18  No.3 732 ~ 738

• Anthocyanins in ¡®Cabernet Gernischet¡¯ (Vitis vinifera L. cv.) Aged Red Wine and Their Color in Aqu...

• Han Fu-Liang

• Jiang Shou-Mei, He Jian-Jun, Pan Qiu-Hong, Duan Chang-Qing, Zhang Ming-Xia

• Food Science and Biotechnology   2009  Volume.18  No.3 724 ~ 731

• Characteristics of Sucrose Thermal Degradation with High Temperature and High Pressure Treatment

• Woo Koan-Sik

• Hwang In-Guk, Lee Youn-Ri, Lee Jun-Soo, Jeong Heon-Sang

• Food Science and Biotechnology   2009  Volume.18  No.3 717 ~ 723

• Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metaboli...

• Park Min-Young

• Kim Eun, Kim Min-Sook, Kim Kyung-Hee, Kim Hyeon-A

• Food Science and Biotechnology   2009  Volume.18  No.3 712 ~ 716