• Effects of ¥ã-Irradiation on Immunological Activities of ¥â-Glucan

• Kim Jae-Hun

• Sung Nak-Yun, Byun Eui-Hong, Kwon Sun-Kyu, Song Beom-Seok, Choi Jong-Il, Yoon Yo-Han, Kim ...

• Food Science and Biotechnology   2009  Volume.18  No.5 1305 ~ 1309

• Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.)...

• Yaya Rukayadi

• Lee Kwan-Hyoung, Han Sung-Hwa, Kim Sung-Kyung, Hwang Jae-Kwan

• Food Science and Biotechnology   2009  Volume.18  No.5 1301 ~ 1304

• Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

• Seo Kyoung-Chun

• Kim Mi-Jin, Kwon Myung-Ja, Kim Hyun-Ju, Noh Jeong-Sook, Song Yeong-Ok

• Food Science and Biotechnology   2009  Volume.18  No.5 1298 ~ 1300

• Modeling for Vacuum Drying Characteristics of Onion Slices

• Lee Jun-Ho

• Kim Hui-Jeong

• Food Science and Biotechnology   2009  Volume.18  No.5 1293 ~ 1297

• Comparative Chemical Composition of Domestic and Imported Chrysanthemum indicum L. Flower Oils Kyung...

• Chang Kyung-Mi

• Kim Gun-Hee

• Food Science and Biotechnology   2009  Volume.18  No.5 1288 ~ 1292

• Effect of Stilbenoids on TNF-¥á-induced Adipokine Secretion

• Ahn Ji-Yun

• Lee Hyun-Jung, Kim Su-Na, Ha Tae-Youl

• Food Science and Biotechnology   2009  Volume.18  No.5 1284 ~ 1287

• Garlic Fermentation by Lactic Acid Bacteria

• Kim Yu-Sun

• Baek Hyung-Hee, Chung Ill-Min, Kwon Bin, Ji Geun-Eog

• Food Science and Biotechnology   2009  Volume.18  No.5 1279 ~ 1283

• Allergenicity Assessment of Cry Proteins in Insect-resistant Genetically Modified Maize Bt11, MON810...

• Kim Jae-Hwan

• Seo Young-Ju, Kim Ji-Young, Han Young-Shin, Lee Kwang-Shin, Kim Sun-Ah, Kim Han-Na, Ahn Ka...

• Food Science and Biotechnology   2009  Volume.18  No.5 1273 ~ 1278

• Synergistic Effect in Combination of Danshen (Salvia miltiorrhiza) Extracts with Antibiotics against...

• Cha Jeong-Dan

• Food Science and Biotechnology   2009  Volume.18  No.5 1263 ~ 1272

• In vitro Antioxidant Properties and Phenolic Composition of Korean Commercial Vinegars

• Jeong Chang-Ho

• Choi Gwi-Nam, Kim Ji-Hye, Kwak Ji-Hyun, Kang Su-Tae, Choi Sung-Gil, Heo Ho-Jin

• Food Science and Biotechnology   2009  Volume.18  No.5 1258 ~ 1262

• Production of Exo-polysaccharide from Submerged Culture of Grifola frondosa and Its Antioxidant Acti...

• Lee Keyong-Ho

• Yoon Won-Ho

• Food Science and Biotechnology   2009  Volume.18  No.5 1253 ~ 1257

• Development of Convenient Software for Online Shelf-life Decisions for Korean Prepared Side Dishes B...

• Seo II

• An Duck-Soon, Lee Dong-Sun

• Food Science and Biotechnology   2009  Volume.18  No.5 1243 ~ 1252

• Polymethoxylated Flavone Extracts from Citrus Peels for Use in the Functional Food and Nutraceutical...

• Yao Xiaolin

• Pan Siyi, Duan Chunhong, Yang Fang, Fan Gang, Zhu Xinrong, Yang Shuzhen, Xu Xiaoyun

• Food Science and Biotechnology   2009  Volume.18  No.5 1237 ~ 1242

• Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Pr...

• Han Hyun-Jeong

• Jang Keum-II, Bae In-Young, Lee Kwang-Yeon, Koo Seung-Hyun, Kim Mi-Kyung, Jun Soo-Jin, Lee...

• Food Science and Biotechnology   2009  Volume.18  No.5 1230 ~ 1236

• Flavonoids and Functional Properties of Germinated Citron (Citrus junos Sieb. ex TANAKA) Shoots

• Choi In-Wook

• Choi So-Yun, Ji Joong-Ryung

• Food Science and Biotechnology   2009  Volume.18  No.5 1224 ~ 1229

• Characterization of Antioxidant Activities from Chestnut Inner Skin Extracts

• Jeong Chang-Ho

• Choi Gwi-Nam, Kim Ji-Hye, Kwak Ji-Hyun, Choi Sung-Gil, Heo Ho-Jin

• Food Science and Biotechnology   2009  Volume.18  No.5 1218 ~ 1223

• Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions

• Kim Young-Kyung

• Oh Yoo-Jin, Chang Jin-Oh, Lee Sang-Jun, Kim Kwang-Ok

• Food Science and Biotechnology   2009  Volume.18  No.5 1212 ~ 1217

• Modulation of Nrf2/ARE and Inflammatory Signaling Pathways by Hericium erinaceus Mycelia Extract

• Jin Kyoung-Suk

• Park Ji-Young, Cho Mi-Kyung, Jang Ji-Hyun, Jeong Jae-Han, Ok Seon, Bak Min-Ji, Song Young-...

• Food Science and Biotechnology   2009  Volume.18  No.5 1204 ~ 1211

• Rapid Analysis of Melamine Content in Powdered and Liquid Milk Using Fourier Transform Infrared Spec...

• Wang Jun

• Li Qing-X., Jun Soo-Jin

• Food Science and Biotechnology   2009  Volume.18  No.5 1199 ~ 1203

• Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. ...

• Ha Ju-Yeon

• Choi Hyun-Kyung, Oh Myoung-Jin, Choi Hae-Yeon, Park Chang-Seo, Shin Han-Seung

• Food Science and Biotechnology   2009  Volume.18  No.5 1193 ~ 1198