• Detection of Lymphocystis Disease Virus (LCDV) in Olive Flounder (Paralichthys olivaceus) Using Effi...

• Kim Du-woon

• Jeong Byeong-Mun, Kim Wi-Sik, Kim Jong-Oh, Lim Chae-Hong, Cho Jeong-Young, Eun Jong-Bang, ...

• Food Science and Biotechnology   2010  Volume.19  No.6 1693 ~ 1696

• Analysis of Biogenic Amines in Fermented Fish Products Consumed in Korea

• Moon Jin-Seok

• Kim Yu-Jin, Jang Keum-Il, Cho Kyung-Ju, Yang Seung-Joon, Yoon Gun-Mook, Kim So-Young, Han ...

• Food Science and Biotechnology   2010  Volume.19  No.6 1689 ~ 1692

• Survival and Growth of B. cereus Group and Presumptive Cronobacter spp. Contaminated Naturally in Re...

• Hwang Ji-Yeon

• Park Jong-Hyun

• Food Science and Biotechnology   2010  Volume.19  No.6 1683 ~ 1687

• Volatile Compounds of the Cultivated Dumebuchu (Allium senescens L. var. senescens)

• Chung Mi-Sook

• Food Science and Biotechnology   2010  Volume.19  No.6 1679 ~ 1682

• Cherry Silver Berry (Elaeagnus multiflora) Extracts Exert Antiinflammatory Effects by Inhibiting COX...

• Lee Mee-Sook

• Lee Yun-Kyoung, Park Ock-Jin

• Food Science and Biotechnology   2010  Volume.19  No.6 1673 ~ 1677

• Anti-photoaging Effects of 2-Methoxy-5-(2-methyl propyl) Pyrazine Isolated from Peach (Prunus persic...

• Han Sung-hwa

• Park Kwang-Kyun, Chung Won-Yoon, Lee Sang-Kook, Kim Jae-kyung, Hwang Jae-Kwan

• Food Science and Biotechnology   2010  Volume.19  No.6 1667 ~ 1671

• Application of High-speed Counter-current Chromatography for the Isolation of 5 Alkaloids from Lotus...

• Hu Jiang-Ning

• Shan Bin, Deng Ze-Yuan, Li Jing, Fan Ya-Wei, Ruan Zheng, Liu Rong

• Food Science and Biotechnology   2010  Volume.19  No.6 1661 ~ 1665

• Development and Application of a Rapid and Simple Loop-mediated Isothermal Amplification Method for ...

• Zhao Xihong

• Wang Li, Chu Jin, Li Yanmei, Li Yanyan, Xu Zhenbo, Li Lin, Mark E. Shirtliff, He Xiao...

• Food Science and Biotechnology   2010  Volume.19  No.6 1655 ~ 1659

• Thermal and Rheological Properties of Hydrogels Prepared with Retrograded Waxy Rice Starch Powders

• Jung Won-Jun

• Han Jung-Ah, Lim Seung-Taik

• Food Science and Biotechnology   2010  Volume.19  No.6 1649 ~ 1654

• Genomic Sequence of Temperate Phage 250 Isolated from Emetic B. cereus and Cloning of Putative Endol...

• Lee Young-Duck

• Park Jong-Hyun

• Food Science and Biotechnology   2010  Volume.19  No.6 1643 ~ 1648

• Simultaneous Production of Natural Statins and Coenzyme Q10 by Monascus pilosus Fermentation Using D...

• Pyo Young-Hee

• Seo Shin-Yoo

• Food Science and Biotechnology   2010  Volume.19  No.6 1635 ~ 1641

• High Cell Density Cultivation of Recombinant Escherichia coli for Production of Rat Procarboxypeptid...

• Kim Chang-Kyu

• Lee Sang-Mahn, Jeong Sang-Min

• Food Science and Biotechnology   2010  Volume.19  No.6 1627 ~ 1633

• Validation of High Performance Liquid Chromatography Methods for Determination of Bioactive Sulfur C...

• Yoo Mi-Young

• Lee Sang-Hee, Lee Sang-il, Seog Ho-moon, Shin Dong-bin

• Food Science and Biotechnology   2010  Volume.19  No.6 1619 ~ 1626

• Maltoheptaose and Maltooctaose as the Superior Aroma Encapsulating Agents

• Min Byoung-Cheol

• Kwon So-Young, Jeon Young-Seung, Lee Byong-Hoon, Baek Hyung-Hee, Park Kwan-Hwa

• Food Science and Biotechnology   2010  Volume.19  No.6 1611 ~ 1617

• Effects of Microbial Fermentation of Soybean on Growth Performances, Phosphorus Availability, and An...

• Kim Sung-Sam

• Pham Minh-Anh, Kim Kang-Woong, Son Maeng-Hyun, Lee Kyeong-Jun

• Food Science and Biotechnology   2010  Volume.19  No.6 1605 ~ 1610

• Production of Nattokinase Using Bacillus natto NRRL 3666: Media Optimization, Scale Up, and Kinetic ...

• Prafulla M. Mahajan

• Sagar V. Gokhale, Smita S. Lele

• Food Science and Biotechnology   2010  Volume.19  No.6 1593 ~ 1603

• Effect of Gas Tightness-controlled Compartment System on Quality Keeping of Fresh Produce Stored in ...

• Kim So-Jung

• An Duck-Soon, Kim Jeong-Yon, Lee Su-Won, Lee Dong-Sun

• Food Science and Biotechnology   2010  Volume.19  No.6 1587 ~ 1592

• Quality Characteristics of Gochujang Meju Prepared with Different Fermentation Tools and Inoculation...

• Kim Hyeong-Eun

• Han Song-Yi, Kim Yong-Suk

• Food Science and Biotechnology   2010  Volume.19  No.6 1579 ~ 1585

• Inhibitory Effects of Water Extracts of Fermented Rice Bran on Allergic Response

• Fan Jiang-Ping

• Choi Kyoung-Min, Han Gi-Dong

• Food Science and Biotechnology   2010  Volume.19  No.6 1573 ~ 1578

• Optimization of Medium on Exopolysaccharides Production in Submerged Culture of Cordyceps militaris

• Cui Jian-Dong

• Jia Shi-Ru

• Food Science and Biotechnology   2010  Volume.19  No.6 1567 ~ 1571