• Phenolic Components from the Leaves of Panax ginseng and Their Effects on HL-60 Human Leukemia Cells

• Nguyen Huu Tung

• Son Jeong-Hyun, Cho Kyoung-won, Kim Jeong-Ah, Hyun Jae-Hee, Kang Hee-Kyoung, Song Gyu-Yong,&nbs...

• Food Science and Biotechnology   2010  Volume.19  No.1 271 ~ 274

• Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capaci...

• Kim Jun-Ho

• Jun Wan-Sik, Bae Gui-Seck, Heo Ho-Jin, Kim Dae-Ok, Yoon Jin-A, Kim Sang-Ho, Kim Young-Jun

• Food Science and Biotechnology   2010  Volume.19  No.1 267 ~ 270

• Extraction of ¥â-Carotene Produced from Yeast Rhodosporidium sp. and Its Heat Stability

• Kim Jong-Kook

• Kim Jung-In, Lee Nam-Keun, Hahm Young-Tae, Baik Moo-Yeol, Kim Byung-Yong

• Food Science and Biotechnology   2010  Volume.19  No.1 263 ~ 266

• Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysacc...

• Lee Kyung-Ah

• Moon Sun-Hee, Kim Kee-Tae, Aubrey F. Mendonca, Paik Hyun-Dong

• Food Science and Biotechnology   2010  Volume.19  No.1 257 ~ 261

• Application of DPPH Absorbance Method to Monitor the Degree of Oxidation in Thermally-oxidized Oil M...

• Yeo Ju-Dong

• Jeong Min-Kyu, Lee Jae-Hwan

• Food Science and Biotechnology   2010  Volume.19  No.1 253 ~ 256

• Effect of Grape Seed Oil Supplementation on Plasma Lipid Profiles in Rats

• Kim Dae-Jung

• Jeon Geon-uk, Sung Jee-Hye, Oh Sea-Kwan, Hong Ha-Cheol, Lee Jun-Soo

• Food Science and Biotechnology   2010  Volume.19  No.1 248 ~ 252

• Effect of Moisture Content on Tensile Properties of Paper-based Food Packaging Materials

• Rhim Jong-Whan

• Food Science and Biotechnology   2010  Volume.19  No.1 243 ~ 247

• Effect of King Oyster Mushroom (Pleurotus eryngii) on Insulin Resistance and Dyslipidemia in db/db M...

• Kim Jung-In

• Kang Min-Jung, Im Ji-Eun, Seo Yeong-Ju, Lee Young-Min, Song Ji-Hyun, Lee Jai-Heon, Kim Mi-...

• Food Science and Biotechnology   2010  Volume.19  No.1 239 ~ 242

• Leuconostoc mesenteroides Producing Bifidogenic Growth Stimulator via Whey Fermentation

• Eom Ji-Eun

• Moon Gi-Seong

• Food Science and Biotechnology   2010  Volume.19  No.1 235 ~ 238

• Protective Effect of Volatile Extract from Pinus densiflora against Aflatoxin B1-induced Oxidative S...

• Lee Joon-Kyoung

• Chang Hyun-Joo, Chun Hyang-Sook

• Food Science and Biotechnology   2010  Volume.19  No.1 229 ~ 233

• Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and...

• Jun Hee-Jin

• Chung Mi-Ja, Kevin Dawson, Raymond L. Rodriguez, Houng Soung-Jin, Cho Sung-Yun, Jungae Jeun,&nb...

• Food Science and Biotechnology   2010  Volume.19  No.1 219 ~ 227

• Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells

• Kim Eun-Kyung

• Kim Yon-Suk, Lee Seung-Jae, Jeon You-Jin, Lee Jae-Dong, Son Tae-Il, Ahn Chang-Bum, Kim Yon...

• Food Science and Biotechnology   2010  Volume.19  No.1 213 ~ 217

• Korean Red Ginseng Attenuates Hepatic Lipid Accumulation via AMPK Activation in Human Hepatoma Cells

• Quan Hai-Yan

• Yuan Hai-Dan, Kim Do-Yeon, Ya Zhang, Chung Sung-Hyun

• Food Science and Biotechnology   2010  Volume.19  No.1 207 ~ 212

• Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants

• Tuncay Gumus

• A. Sukru Demirci, Mustafa Mirik, Muhammet Arici, Yesim Aysan

• Food Science and Biotechnology   2010  Volume.19  No.1 201 ~ 206

• Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ul...

• Chung Hun-Sik

• Choi Mal-Gum, Moon Kwang-Deog

• Food Science and Biotechnology   2010  Volume.19  No.1 193 ~ 199

• Essential Oil and 1,8-Cineole from Artemisia lavandulaefolia Induces Apoptosis in KB Cells via Mitoc...

• Cha Jeong-Dan

• Kim Youn-Hwa, Kim Ji-Young

• Food Science and Biotechnology   2010  Volume.19  No.1 185 ~ 191

• Selection of Psychrotrophic Leuconostoc spp. from Native Fruits, and Studies on Their Dextransucrase...

• Cigdem Ileri Yamaner

• Ismail Yavuz Sezen, Aziz Tanriseven

• Food Science and Biotechnology   2010  Volume.19  No.1 175 ~ 184

• Effects of ¥ã-Irradiation on the Biological Activity of Burdock (Arctium lappa L.) Extracts

• Lee Na-Young

• Lee Ju-Woon, Jo Cheor-un

• Food Science and Biotechnology   2010  Volume.19  No.1 165 ~ 173

• Antioxidant Activity and ¥á-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

• Kim Myung-Hee

• Jo Sung-Hoon, Jang Hae-Dong, Lee Mee-Sook, Kwon Young-In

• Food Science and Biotechnology   2010  Volume.19  No.1 159 ~ 164

• Monitoring of Roasting-induced Changes in Ginsenoside Composition of Ginseng (Panax ginseng C.A. Mey...

• Yoon Sung-Ran

• Lee Gee-Dong, Kwon Joong-Ho

• Food Science and Biotechnology   2010  Volume.19  No.1 151 ~ 157