• Isolation of Antioxidant with Exercise Enhancing Potential from Pseudosasa japonica Leaves

• You Yang-Hee

• Kim Kyung-Mi, Lee Jeong-min, Hwang Kwon-tack, Lee Kwang-Won, Chung Jin-Woong, Shim Sang-In,&nbs...

• Food Science and Biotechnology   2010  Volume.19  No.2 571 ~ 574

• Gene Cloning and Characterization of a Trehalose Synthase from Corynebacterium glutamicum ATCC13032

• Kim Tae-Kyun

• Jang Jun-Hyuck, Cho Hong-Yeon, Lee Heung-Shick, Kim Young-Wan

• Food Science and Biotechnology   2010  Volume.19  No.2 565 ~ 569

• Analysis of Chemical Interactions of (-)-Epigallocatechin-3-gallate, a Major Green Tea Polyphenol, w...

• Kim Mi-Ri

• Hong Jun-gil

• Food Science and Biotechnology   2010  Volume.19  No.2 559 ~ 564

• Screening of Industrial Enzymes for Deproteinization of Shrimp Head for Chitin Recovery

• Angel U. Valdez-Pena

• Judith D. Espinoza-Perez, Georgina C. Sandoval-Fabian, Nagamani Balagurusamy, Adriana Hernandez-Rivera,&n...

• Food Science and Biotechnology   2010  Volume.19  No.2 553 ~ 557

• Inactivation of Foodborne Pathogens in Ready-To-Eat Salad Using UV-C Irradiation

• Chun Ho-Hyun

• Kim Joo-Yeon, Song Kyung-Bin

• Food Science and Biotechnology   2010  Volume.19  No.2 547 ~ 551

• Identification of the Lactic Acid Bacteria in Kimchi According to Initial and Over-ripened Fermentat...

• Park Jung-Min

• Shin Jin-Ho, Lee Dan-Won, Song Jae-Chul, Suh Hyung-Joo, Chang Un-Jae, Kim Jin-Man

• Food Science and Biotechnology   2010  Volume.19  No.2 541 ~ 546

• Radical Scavenging Activity and Anti-obesity Effects in 3T3-L1 Preadipocyte Differentiation of Ssuk ...

• Kim Mi-Ja

• Park Min-Hee, Jeong Min-Kyu, Yeo Ju-Dong, Cho Wan-Il, Chang Pahn-Shick, Chung Joo-Ho, Lee ...

• Food Science and Biotechnology   2010  Volume.19  No.2 535 ~ 540

• Molecular Characterization and Biological Activities of Watersoluble Sulfated Polysaccharides from E...

• Cho Myoung-Lae

• Yang Chen, Kim Sang-Moo, You Sang-Guan

• Food Science and Biotechnology   2010  Volume.19  No.2 525 ~ 533

• Reparatory and Preventive Effects of Oriental Herb Extract Mixture (OHEM) on Hyperuricemia and Gout

• Lee Ji-Eun

• An Jeong-mi, Yang Hee-Jin, Kim Byung-Woo, Park Ki-Moon

• Food Science and Biotechnology   2010  Volume.19  No.2 517 ~ 524

• Water Extract of Licorice (Glycyrrhiza uralensis Fisch.) Supplementation is Related with Decreased L...

• Lee Hye-Jin

• Jeon Gyeong-Im, Kang Myung-Hee, Park Eun-Ju

• Food Science and Biotechnology   2010  Volume.19  No.2 511 ~ 516

• In vitro Evaluation of the Antioxidant Activities in the Differentially Processed Seeds from Underut...

• Kandhasamy Sowndhararajan

• Perumal Siddhuraju, Sellamuthu Manian

• Food Science and Biotechnology   2010  Volume.19  No.2 503 ~ 509

• Large Scale Isolation and Purification of Salvianolic Acid B in High Purity from Roots of Dansham (S...

• Lee Hyoung-Jae

• Lee Ki-Hoon, Park Keun-Hyung, Moon Jae-Hak

• Food Science and Biotechnology   2010  Volume.19  No.2 497 ~ 502

• ACE Inhibitory and Hydrolytic Enzyme Activities in Textured Vegetable Protein in Relation to the Sol...

• Kim Ji-Eun

• Hwang Ki, Lee Sam-Pin

• Food Science and Biotechnology   2010  Volume.19  No.2 487 ~ 495

• Macrophage Stimulating Polysaccharide Purified from Peels of Grape (Vitis labrusca)

• Kim Dae-Jung

• Lee Jun-Soo, Kim Kee-Jong, Hong Ha-Cheol, Shin Kwang-Soon, Yu Kwang-Won

• Food Science and Biotechnology   2010  Volume.19  No.2 479 ~ 486

• Statistical Optimization of Media for Dextran Production by Leuconostoc sp., Isolated from Fermented...

• Shaileshkumar D. Sawale

• S. S. Lele

• Food Science and Biotechnology   2010  Volume.19  No.2 471 ~ 478

• Microwave-assisted Approach for the Rapid Enzymatic Digestion of Rapeseed Meal

• Li Ju-Fang

• Fang Wei, Dong Xu-Yan, Guo Lu-Lu, Yuan Gang-You, Huang Feng-Hong, Jiang Mu-Lan, Zhao Yuan-...

• Food Science and Biotechnology   2010  Volume.19  No.2 463 ~ 469

• Protective Activity of Purple Sweet Potato Extract-added Soymilk Fermented by Bacillus subtilis agai...

• Choi Ji-Myung

• Kim Ji-Hyun, Cho Eun-Ju

• Food Science and Biotechnology   2010  Volume.19  No.2 457 ~ 462

• Development of Banana Peel Jelly and Its Antioxidant and Textural Properties

• Lee Eun-Hye

• Yeom Hye-Jung, Ha Mi-Sun, Bae Dong-Ho

• Food Science and Biotechnology   2010  Volume.19  No.2 449 ~ 455

• Inhibitory Action of Purified Hydroxytyrosol from Stored Olive Mill Waste on Intestinal Disaccharida...

• Khaled Hamden

• Noureddine Allouche, Bessam Jouadi, Saloua El-Fazaa, Najoua Gharbi, Serge Carreau, Mohamed Dama...

• Food Science and Biotechnology   2010  Volume.19  No.2 439 ~ 447

• Comparison of Volatile Maillard Reaction Products from Tagatose and Other Reducing Sugars with Amino...

• Cho In-Hee

• Lee Sa-Rah, Jun Hae-Roung, Roh Hoe-Jin, Kim Young-Suk

• Food Science and Biotechnology   2010  Volume.19  No.2 431 ~ 438