• Molecular Cloning of the Genes for GDP-mannose 4, 6-dehydratase and GDP-L-fucose Synthetase from Bac...

• Jang Mi-Hee

• Lee Won-Heong, Shin So-Yeon, Han Nam-Soo, Seo Jin-Ho, Kim Myoung-Dong

• Food Science and Biotechnology   2010  Volume.19  No.3 849 ~ 855

• Biochemical Characteristics of Tea Fungus Produced During Kombucha Fermentation

• Rasu Jayabalan

• Kesavan Malini, Muthuswamy Sathishkumar, Krishnaswami Swaminathan, Yun Sei-Eok

• Food Science and Biotechnology   2010  Volume.19  No.3 843 ~ 847

• Coenzyme Q10 and Q9 Contents in 6 Commercial Vegetable Oils and Their Average Daily Intakes in Korea

• Pyo Young-Hee

• Food Science and Biotechnology   2010  Volume.19  No.3 837 ~ 841

• Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extrac...

• Choe Ju-Hui

• Jang Ae-Ra, Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Hyun-...

• Food Science and Biotechnology   2010  Volume.19  No.3 831 ~ 836

• Optimization of Fermentation Parameters for Enhanced Production of Naringinase by Soil Isolate Asper...

• Vaidyanathan VinothKumar

• Periasamy Kayambu, Subash RevathiBabu

• Food Science and Biotechnology   2010  Volume.19  No.3 827 ~ 829

• Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

• Ha Tae-Joung

• Lee Myoung-Hee, Jeong Yu-Na, Lee Jin-Hwan, Han Sang-Ik, Park Chang-Hwan, Pae Suk-Bok, Hwan...

• Food Science and Biotechnology   2010  Volume.19  No.3 821 ~ 826

• Chemical Constituents of Chrysanthemum indicum L. Flower Oil and Effect on Osteoblastic MC3T3-E1 Cel...

• Chang Kyung-Mi

• Choi Eun-Mi, Kim Gun-Hee

• Food Science and Biotechnology   2010  Volume.19  No.3 815 ~ 819

• Identification of Estrone in Pomegranate (Punica granatum) Extracts by Liquid Chromatography-Tandem ...

• Kho Young-Lim

• Jung Woong, Kwon Do-Hyeong, Kim Jung-Hoan

• Food Science and Biotechnology   2010  Volume.19  No.3 809 ~ 813

• Physiological Activities of Ginsenoside-rich Fraction Isolated from Panax ginseng Leaves

• Kim Seong-Yeong

• Kim Sang-Hyek, Shin Kwang-Soon, Lee Ho

• Food Science and Biotechnology   2010  Volume.19  No.3 803 ~ 808

• Cultural Conditions and Nutritional Components Affecting the Growth and Bacteriocin Production of La...

• Lim Sung-Mee

• Food Science and Biotechnology   2010  Volume.19  No.3 793 ~ 802

• Biological Activity of Barley (Hordeum vulgare L.) and Barley Byproduct Extracts

• Lee Na-Young

• Kim Yang-Kil, Choi In-Duck, Cho Sang-Kyun, Hyun Jong-Nae, Choi Jae-Seong, Park Ki-Hun, Kim...

• Food Science and Biotechnology   2010  Volume.19  No.3 785 ~ 791

• Physicochemical Characteristics, Antimicrobial Activity, ACE Inhibitory Activity of Chitosan-salt, a...

• Kim Hag-Lyeol

• Park Soo-Mi, Cho Geon-Sik, Kim Kye-Yeop, Kim In-Cheol

• Food Science and Biotechnology   2010  Volume.19  No.3 777 ~ 784

• Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge Fruits for ...

• Li Chunmei

• Son Hee-Jeong, Chaoqing Huang, Lee Seok-Ki, Jayant Lohakare, Wang Myeong-Hyeon

• Food Science and Biotechnology   2010  Volume.19  No.3 769 ~ 775

• Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich

• Ding Tian

• Shim Young-Hwan, Choi Na-Jung, Ha Sang-Do, Chung Myung-Sub, Hwang In-Gyun, Oh Deog-Hwan

• Food Science and Biotechnology   2010  Volume.19  No.3 763 ~ 768

• Biochemical Characterization of Dextranase from Arthrobacter oxydans and Its Cloning and Expression ...

• Lee Jin-Ha

• Nam Seong-Hee, Park Hyen-Joung, Kim Young-Min, Kim Na-Hyun, Kim Gha-hyun, Seo Eun-Seong, K...

• Food Science and Biotechnology   2010  Volume.19  No.3 757 ~ 762

• Diversity Analysis of Lactic Acid Bacteria in Korean Rice Wines by Culture-independent Method Using ...

• Kim So-Young

• Yoo Ki-Seon, Kim Ji-Eun, Kim Ji-Sun, Jung Jee-Yun, Qing Jin, Eom Hyun-Ju, Han Nam-Soo

• Food Science and Biotechnology   2010  Volume.19  No.3 749 ~ 755

• Ultra High Pressure Extraction (UHPE) of Ginsenosides from Korean Panax ginseng Powder

• Shin Jae-Sung

• Ahn Soon-Cheol, Choi Sung-Won, Lee Dong-Un, Kim Byung-Yong, Baik Moo-Yeol

• Food Science and Biotechnology   2010  Volume.19  No.3 743 ~ 748

• Effect of Partial Removal of Prolamins on Some Chemical and Functional Properties of Barley Flours

• Erkan Yalc©¥n

• Food Science and Biotechnology   2010  Volume.19  No.3 735 ~ 742

• In vitro Antioxidant Properties of Indigenous Underutilized Fruits

• Nataraj Loganayaki

• Sellamuthu Manian

• Food Science and Biotechnology   2010  Volume.19  No.3 725 ~ 734

• Cytotoxic Effects of 7-O-Butyl Naringenin on Human Breast Cancer MCF-7 Cells

• Park Jong-Hwa

• Lee Jin-Woo, Paik Hyun-Dong, Cho Ssang-Goo, Nah Seung-Yeol, Park Yong-Sun, Han Ye-Sun

• Food Science and Biotechnology   2010  Volume.19  No.3 717 ~ 724