• Alternative Woods for Aging Distillates -An Insight into Their Phenolic Profiles and Antioxidant Act...

• Roberto Rodriguez Madrera

• Belen Suarez Valles, Yolanda Dineiro Garcia, Paula del Valle Arguelles, Anna Picinelli Lobo

• Food Science and Biotechnology   2010  Volume.19  No.4 1129 ~ 1134

• Anti-obesity Activity of Methanol Extract from Hot Pepper (Capsicum annuum L.) Seeds in 3T3-L1 Adipo...

• Jeon Geon-uk

• Choi Young-Min, Lee Seon-Mi, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Food Science and Biotechnology   2010  Volume.19  No.4 1123 ~ 1127

• Inhibitory Effect of Ginsenosides from Ginseng Leaves and Flowers on the LPS-stimulated IL-12 Produc...

• Nguyen Huu Tung

• Song Seok-Bean, Song Gyu-Yong, Kim Jeong-Ah, Koo Jung-Eun, Kang Hee-Kyoung, Koh Young-Sang,&nbs...

• Food Science and Biotechnology   2010  Volume.19  No.4 1119 ~ 1122

• Protective Effects of Aqueous Extract from Cudrania tricuspidata on Oxidative Stress-induced Neuroto...

• Jeong Chang-Ho

• Choi Gwi-Nam, Kim Ji-Hye, Kwak Ji-Hyun, Jeong Hee-Rok, Kim Dae-Ok, Heo Ho-Jin

• Food Science and Biotechnology   2010  Volume.19  No.4 1113 ~ 1117

• Buffer Optimization for Bovine Longissimus Muscle Tissues: Proteome Analysis of Korean Native Cattle...

• Lee Hong-gu

• Han Jeung-a, Lee Ki-Bum, Kim Eun-bea, Jin Yong-Cheng, Oh Jin-Ju, Hwang Jin-hee, Kang Han-s...

• Food Science and Biotechnology   2010  Volume.19  No.4 1107 ~ 1112

• Incidence of Fusarium verticillioides and Levels of Fumonisin B1 and B2 in Corn in Turkey

• Cavidan Demir

• Osman Simsek, Muhammet Arici

• Food Science and Biotechnology   2010  Volume.19  No.4 1103 ~ 1106

• Performance Comparison of 5 Selective Media Used to Detect Staphylococcus aureus in Foods

• Kim Hyun-Jung

• Oh Se-Wook

• Food Science and Biotechnology   2010  Volume.19  No.4 1097 ~ 1101

• Protective Effects of Loquat (Eriobotrya japonica) Leaves against Ethanol-induced Toxicity in HepG2 ...

• Bae Dong-hyuck

• You Yang-Hee, Yoon Ho-Geun, Kim Kyung-Mi, Lee Yoo-Hyun, Kim Yong-Jae, Baek Hum-Young, Kim ...

• Food Science and Biotechnology   2010  Volume.19  No.4 1093 ~ 1096

• Genetic Diversity of Norovirus in Outbreaks of Gastroenteritis in Seoul

• Kim Eun-Jeung

• Cheon Doo-Sung, Jeong Hae-Sook, Park Sang-Hun, Kim Chang-Kyu, Choi Seong-Seon, Oh Se-Ah, C...

• Food Science and Biotechnology   2010  Volume.19  No.4 1089 ~ 1092

• Rehydration Kinetics of Vacuum-dried Salicornia herbacea

• Lee Jun-Ho

• Rhim Jong-Whan

• Food Science and Biotechnology   2010  Volume.19  No.4 1083 ~ 1087

• Effect of Caffeine on the Metabolic Responses of Lipolysis and Activated Sweat Gland Density in Huma...

• Kim Tae-Wook

• Shin Young-Oh, Lee Jeong-Beom, Min Young-Ki, Yang Hun-Mo

• Food Science and Biotechnology   2010  Volume.19  No.4 1077 ~ 1081

• Utilization of Waste Loquat (Eriobotrya Japonica Lindley) Kernels as Substrate for Scleroglucan Prod...

• Mesut Taskin

• Serkan Erdal, Ozden Canli

• Food Science and Biotechnology   2010  Volume.19  No.4 1069 ~ 1075

• Effect of Selected Phytochemicals on Cell Proliferation in A549 Lung Cancer Cells

• Yoon Hyung-Eun

• Lee Chang-Yong

• Food Science and Biotechnology   2010  Volume.19  No.4 1063 ~ 1068

• Effect of Soaking, Dehulling, and Cooking Methods on Certain Antinutrients and in vitro Protein Dige...

• Hassan El-Sayed Embaby

• Food Science and Biotechnology   2010  Volume.19  No.4 1055 ~ 1062

• Optimization on Anthocyanins Extraction from Wine Grape Skins Using Orthogonal Test Design

• Li Zheng

• Pan Qiuhong, Cui Xiangyun, Duan Changqing

• Food Science and Biotechnology   2010  Volume.19  No.4 1047 ~ 1053

• Hypoglycemic Effect of Fermented Soymilk Added with Bokbunja (Rubus coreanus Miquel) in Diabetic Mic...

• Ju Hong-Eun

• Han Ji-Sook

• Food Science and Biotechnology   2010  Volume.19  No.4 1041 ~ 1046

• Effects of Ethanol Extracts from Stalked Sea Squirt (Styela clava) on Antioxidant Potential, Oxidati...

• Park Jae-Hee

• Seo Bo-Young, Lee Seung-Cheol, Park Eun-Ju

• Food Science and Biotechnology   2010  Volume.19  No.4 1035 ~ 1040

• Detection System of Stacked Genetically Modified Maize Using Multiplex PCR

• Kim Su-Youn

• Kim Jae-Hwan, Lee Hyung-jae, Kim Hae-Yeong

• Food Science and Biotechnology   2010  Volume.19  No.4 1029 ~ 1033

• In vitro and in vivo Anti-tumor Effects of Oriental Herbal Mixtures

• Park Kye-Won

• Ye Su-hyang, Kim Young-Jun, Jung So-Ra, Bang Min-Hyuk, Lee Han-Woong, Park Ki-Moon

• Food Science and Biotechnology   2010  Volume.19  No.4 1019 ~ 1027

• Blending of Different Domestic Grape Wines Using Mixture Design and Optimization Technique

• Koak Ji-Hye

• Kang Byung-Sun, Hahm Young-Tae, Park Cheon-Seok, Baik Moo-Yeol, Kim Byung-Yong

• Food Science and Biotechnology   2010  Volume.19  No.4 1011 ~ 1018