• Effects of Fermented Milk Peptides Supplement on Blood Pressure and Vascular Function in Spontaneous...

• Kim Sung-Min

• Park Soo-Jin, Choue Ryo-Won

• Food Science and Biotechnology   2010  Volume.19  No.5 1409 ~ 1413

• Potent Aroma-active Compounds of Cooked Korean Non-aromatic Rice

• Park Jae-Sung

• Kim Kwang-Yup, Baek Hyung-Hee

• Food Science and Biotechnology   2010  Volume.19  No.5 1403 ~ 1407

• Effects of Epigallocatechin Gallate Glucoside on Antitumor Activities in Human Laryngeal Epidermoid ...

• Lee Jin-Ha

• Kim Do-Man, Moon Young-Hwan, Jeong Yeon-Jin, Seong Kyung-Joo, Lim Hoi-Soon, Kim Sun-Hun, K...

• Food Science and Biotechnology   2010  Volume.19  No.5 1397 ~ 1401

• Effect of Licorice (Glycyrrhiza uralensis Fisch) on Amyloid-¥â-induced Neurotoxicity in PC12 Cells

• Ahn Ji-Yun

• Kim Sun-A, Jung Sung-Eun, Ha Tae-Youl

• Food Science and Biotechnology   2010  Volume.19  No.5 1391 ~ 1395

• Juice Extraction from Mango Pulp Using an Enzymatic Complex of Trichoderma sp. produced by Solid-sta...

• Juan Buenrostro-Figueroa

• Heliodoro de la Garza-Toledo, Vrani Ibarra-Junquera, Cristobal Noe Aguilar

• Food Science and Biotechnology   2010  Volume.19  No.5 1387 ~ 1390

• Fractionation and Quantification of Phenolic Antioxidants from Saeunamu (Ostrya japonica)

• Park Jae-Sung

• Kim Mi-Bo, Ko Young-Hwan, Lim Sang-Bin

• Food Science and Biotechnology   2010  Volume.19  No.5 1381 ~ 1386

• Purification and Characterization of a ¥â-Glucosidase Capable of Hydrolyzing Soybean Isoflavone Glyc...

• So Jai-Hyun

• Kim Won-Chan, Shin Jae-Ho, Yu Choon-Bal, Rhee In-Koo

• Food Science and Biotechnology   2010  Volume.19  No.5 1373 ~ 1379

• Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) ...

• Kim Dong-Yeop

• Fan Jiang-Ping, Chung Hyun-Chae, Han Gi-Dong

• Food Science and Biotechnology   2010  Volume.19  No.5 1365 ~ 1371

• Influence of Altitudinal Variation on the Antioxidant Potential of Tartar Buckwheat of Western Himal...

• Garima Kishore

• Shashi Ranjan, Anjana Pandey, Sanjay Gupta

• Food Science and Biotechnology   2010  Volume.19  No.5 1355 ~ 1363

• Protective Effects of Extract with Phenolics from Camellia (Camellia japonica) Leaf against Oxidativ...

• Jeong Chang-Ho

• Kim Ji-Hye, Choi Gwi-Nam, Kwak Ji-Hyun, Kim Dae-Ok, Heo Ho-Jin

• Food Science and Biotechnology   2010  Volume.19  No.5 1347 ~ 1353

• Effect of Enzyme Treatment with ¥â-Glucosidase on Antioxidant Capacity of Mulberry (Morus alba L.) L...

• Kim Gyo-Nam

• Jang Hae-Dong

• Food Science and Biotechnology   2010  Volume.19  No.5 1341 ~ 1346

• Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestib...

• Lee Kwang-Yeon

• Lee Su-Yong, Lee Hyeon-Gyu

• Food Science and Biotechnology   2010  Volume.19  No.5 1333 ~ 1340

• ¥á-Pinene Triggers Oxidative Stress and Related Signaling Pathways in A549 and HepG2 Cells

• Jin Kyong-Suk

• Bak Min-Ji, Jun Mi-Ra, Lim Ho-Jin, Jo Wan-Keun, Jeong Woo-Sik

• Food Science and Biotechnology   2010  Volume.19  No.5 1325 ~ 1332

• Determination of Primary Factors with Adhesive Property of Lactobacillus brevis FSB-1 to Rat Colonic...

• Kim Seong-Yeong

• Shin Kwang-Soon, Lee Ho

• Food Science and Biotechnology   2010  Volume.19  No.5 1317 ~ 1323

• Anti-allergy Effect of Marc from Silver Vine (Actinidia polygama) Prepared by Supercritical Fluid Ex...

• Yang Seun-Ah

• Lee Eun-Jung, Choi Hee-Don, Yu Mi-Hee, Bang Myun-Ho, Lee In-Seon, Lee Sam-Pin

• Food Science and Biotechnology   2010  Volume.19  No.5 1309 ~ 1316

• Control of Citrus Green and Blue Molds by Chinese Prop

• Yang Shuzhen

• Peng Litao, Cheng Yunjiang, Chen Feng, Pan Siyi

• Food Science and Biotechnology   2010  Volume.19  No.5 1303 ~ 1308

• Antioxidant and Anticytokine Effects of Bovine Colostrum in Intestinal Ischemia/Reperfusion Injured ...

• Kwon Oh-Young

• Lee Jong-Seok, Choi Han-Sung, Hong Hoon-Pyo, Jang Ki-Hyo, Paek Ji-Hoon, Kang Soon-Ah, Ko Y...

• Food Science and Biotechnology   2010  Volume.19  No.5 1295 ~ 1301

• Relationships between Sensory and Instrumental Hardness and the Estimation of Hardness Specification...

• Imm Bue-Young

• Shim Jae-Yong, Imm Jee-Young

• Food Science and Biotechnology   2010  Volume.19  No.5 1289 ~ 1293

• Microbial Evaluation of Minimally Processed Vegetables and Sprouts Produced in Seoul, Korea

• Seo Young-Ho

• Jang Ji-Hyun, Moon Kwang-Deog

• Food Science and Biotechnology   2010  Volume.19  No.5 1283 ~ 1288

• Ginsenoside 20(R)-Rg3 Stimulates Glucose Uptake in C2C12 Myotubes via CaMKK-AMPK Pathways

• Kim Do-Yeon

• Yuan Hai-Dan, Huang Bo, Quan Hai-Yan, Chung Sung-Hyun

• Food Science and Biotechnology   2010  Volume.19  No.5 1277 ~ 1282