• Enhancement of Antioxidant and Antimicrobial Activities of Dianthus superbus, Polygonum aviculare, S...

• Gou Jin-gyu

• Zou Yunyun, Ahn Ju-Hee

• Food Science and Biotechnology   2011  Volume.20  No.1 283 ~ 287

• Cloning of Levansucrase from Leuconostoc mesenteroides and Its Expression in Pichia pastoris

• Kang Hee-Kyoung

• Yun Sang-Il, Lim Tae-Yoon, Xia Yong-Mei, Kim Do-Man

• Food Science and Biotechnology   2011  Volume.20  No.1 277 ~ 281

• A Comparative of Heavy Metal Contents and Biochemical Characteristics of Japanese (Haliotis discus) ...

• Bae Jin-Han

• Yoon Sung-Ho, Lim Sun-Young

• Food Science and Biotechnology   2011  Volume.20  No.1 273 ~ 276

• Immunosuppressive Activities of Water-soluble Barley ¥â-Glucan on Alloantigen Reactive Cell Prolifer...

• Ryu Deok-Seon

• Kim Seon-Hee, Oh Seung-Min, Lee Hyeong-Seon, Jeong Jae-Han, Kim Soo-Hwan, Lee Dong-Seok

• Food Science and Biotechnology   2011  Volume.20  No.1 267 ~ 271

• Effect of Temperature on the Relationship between Moisture Content and Dynamic Rheological Propertie...

• Oh Jun-Han

• Yoo Byoung-Seung

• Food Science and Biotechnology   2011  Volume.20  No.1 261 ~ 265

• Ameliorating Effects of a Nopal (Opuntia ficus-indica) Complex on Blood Glucose in db/db Mice

• Yoon Jin-A

• Lee Sung-Joon, Kim Han-Kyeom, Son Yong-Suk

• Food Science and Biotechnology   2011  Volume.20  No.1 255 ~ 259

• Anti-diabetic Effect of Watermelon (Citrullus vulgaris Schrad) on Streptozotocin-induced Diabetic Mi...

• Ahn Ji-Yun

• Choi Won-Hee, Kim Sun-A, Ha Tae-Youl

• Food Science and Biotechnology   2011  Volume.20  No.1 251 ~ 254

• Purification and Characterization of a 6.5 kDa Antioxidant Peptidoglycan Purified from Silk Worm (Bo...

• Rehab Ahmed Al-Azzouny

• Wang Ren, Yoo Sang-Ho

• Food Science and Biotechnology   2011  Volume.20  No.1 243 ~ 249

• Soybean (Glycine max L. Merr.) Hexane Extracts Inhibit Cellular Fatty Acid Uptake by Reducing the Ex...

• Do Kyoung-rok

• Jeun Jung-Ae, Houng Soung-Jin, Jun Hee-Jin, Lee Ji-Hae, Jia Yaoyao, Lee Sung-Joon

• Food Science and Biotechnology   2011  Volume.20  No.1 237 ~ 242

• Microbiological and Visual Quality of Fresh-cut Cabbage as Affected by Packaging Treatments

• Lee Hyun-Hee

• Hong Seok-In, Kim Dong-man

• Food Science and Biotechnology   2011  Volume.20  No.1 229 ~ 235

• Monitoring of Microbial Changes in Salted Cabbage (Jeolimbaechu) During Recycled Brining Operation

• Jung Jee-Yun

• Seo Eun-Young, Jang Keum-Il, Kim Tae-Jip, Yoon Hyang-Sik, Han Nam-Soo

• Food Science and Biotechnology   2011  Volume.20  No.1 223 ~ 227

• Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powd...

• Rhim Jong-Whan

• Hong Seok-In

• Food Science and Biotechnology   2011  Volume.20  No.1 215 ~ 222

• Inhibitory Effect of Oral Administration of Sangwhang Mushroom (Phellinus linteus) Grown on Germinat...

• Jeon Tae-il

• Hwang Seong-Gu, Jung Yeon-Hwa, Yang Hyo-Seon, Sung Nak-Yun, Lee Jung-Lim, Park Dong-Ki, Yo...

• Food Science and Biotechnology   2011  Volume.20  No.1 209 ~ 214

• Rapid and Simple Biochemical Detection for Salmonella spp. Using Modified LB Broth and the MUCAP Tes...

• Jang Keum-Il

• Ahn Jun-Bae, Kim Kwang-Yup

• Food Science and Biotechnology   2011  Volume.20  No.1 201 ~ 207

• Stability of Tocopherols and Lutein in Oil Extracted from Roasted or Unroasted Mustard Seeds During ...

• Bipin Vaidya

• Choe Eun-Ok

• Food Science and Biotechnology   2011  Volume.20  No.1 193 ~ 199

• Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigat...

• Kang Kyong-Hwa

• Qian Zhong-Ji, Ryu Bo-Mi, Kim Se-Kwon

• Food Science and Biotechnology   2011  Volume.20  No.1 183 ~ 191

• Physicochemical Characteristics and Antioxidant Activities of Grape Yakju

• Lee Ji-Yeon

• Kwak Eun-Jung

• Food Science and Biotechnology   2011  Volume.20  No.1 175 ~ 182

• Antioxidant Effects of Solvent Extracts from the Dried Jujube (Zizyphus jujube) Sarcocarp, Seed, and...

• Kim Ye-Jin

• Son Dae-Yeul

• Food Science and Biotechnology   2011  Volume.20  No.1 167 ~ 173

• Influence of Extra Virgin Olive Oil on the Formation of Heterocyclic Amines in Roasted Beef Steak

• Lee Ji-Yeong

• Dong Ah-Young, Jung Kyung-hee, Shin Han-Seung

• Food Science and Biotechnology   2011  Volume.20  No.1 156 ~ 165

• Catechin-7-O-¥â-D-Glucopyranoside Scavenges Free Radicals and Protects Human B Lymphoma BJAB Cells o...

• Baek Jin-A

• Son Young-Ok, Fang Ming-hao, Lee Young-Jae, Cho Hyoung-Kwon, Whang Wan-Kyunn, Lee Jeong-Chae

• Food Science and Biotechnology   2011  Volume.20  No.1 151 ~ 158