• Metabolite Fingerprinting of Bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS

• Heo Su-jin

• Lee Do-Yup, Choi Hyung-Kyoon, Lee Jae-Hwi, Kim Jung-Hyun, Cho Soo-Muk, Lee Hong-Jin, Auh J...

• Food Science and Biotechnology   2011  Volume.20  No.2 567 ~ 570

• Expression, Purification, and Characterization of Human Intestinal Maltase Secreted from Pichia past...

• Ryu Hwa-Ja

• Seo Eun-Seong, Kang Hee-Kyoung, Kim Young-Min, Kim Do-Man

• Food Science and Biotechnology   2011  Volume.20  No.2 561 ~ 565

• Isolation and Identification of Cinnamic Acid Amides as Antioxidants from Allium fistulosum L. and T...

• Seo Gee-Woo

• Cho Jeong-Yong, Moon Jae-Hak, Park Keun-Hyung

• Food Science and Biotechnology   2011  Volume.20  No.2 555 ~ 560

• Dehydration Characteristics of Maesaengi (Capsosiphon fulvescens) in Hot-air Drying

• Son Seok-Min

• Rhim Jong-Whan, Lee Jun-Ho

• Food Science and Biotechnology   2011  Volume.20  No.2 549 ~ 553

• Antimicrobial and Antioxidative Effects of Onion Peel Extracted by the Subcritical Water

• Lee Kyoung-Ah

• Kim Kee-Tae, Nah Seung-Yeol, Chung Myong-Soo, Cho Sang-Woo, Paik Hyun-Dong

• Food Science and Biotechnology   2011  Volume.20  No.2 543 ~ 548

• Novel Quantitative Method for the Degree of Branching in Dextran

• Kim Young-Min

• Atsuo Kimura, Kim Do-Man

• Food Science and Biotechnology   2011  Volume.20  No.2 537 ~ 541

• Bitter Melon (Momordica charantia) Extract Suppresses Cytokineinduced Activation of MAPK and NF-¥êB ...

• Kim Kyong

• Kim Hye-Young

• Food Science and Biotechnology   2011  Volume.20  No.2 531 ~ 535

• Detection and Distribution of Food-borne Bacteria in Ready-to-eat Foods in Korea

• Cho Joon-Il

• Lee Soon-Ho, Lim Ji-Su, Koh Yoon-Jeoung, Kwak Hyo-Sun, Hwang In-Gyun

• Food Science and Biotechnology   2011  Volume.20  No.2 525 ~ 529

• Effect of Mung Bean Ethanol Extract on Pro-inflammtory Cytokines in LPS Stimulated Macrophages

• Lee Suk-Jun

• Lee Ji-Hye, Lee Han-Hyung, Lee Seul, Kim Sae-Hun, Chun Tae-Hoon, Imm Jee-Young

• Food Science and Biotechnology   2011  Volume.20  No.2 519 ~ 524

• Development of New Assay for Sucrose Phosphorylase and Its Application to the Characterization of Bi...

• Choi Hyun-Chang

• Seo Dong-Ho, Jung Jong-Hyun, Ha Suk-Jin, Kim Min-Jung, Lee Jong-Hoon, Chang Pahn-Shick, Ki...

• Food Science and Biotechnology   2011  Volume.20  No.2 513 ~ 518

• Cooking Quality and Sensorial Properties of Noodle Supplemented with Oat Flour

• Emine Aydin

• Duygu Gocmen

• Food Science and Biotechnology   2011  Volume.20  No.2 507 ~ 511

• Effects of Pressure Level and Processing Time on the Extraction of Total Phenols, Flavonoids, and Ph...

• He Xinlong

• Yoon Won-Byong, Park Sung-Jin, Park Dong-Sik, Ahn Ju-Hee

• Food Science and Biotechnology   2011  Volume.20  No.2 499 ~ 505

• Oral Administration of Loquat Suppresses DMBA-induced Breast Cancer in Rats

• Kim Min-Sook

• You Mi-Kyoung, Rhyu Dong-Young, Jeong Kyu-Shik, Kim Yong-Jae, Baek Hum-Young, Kim Hyeon-A

• Food Science and Biotechnology   2011  Volume.20  No.2 491 ~ 497

• Characterization of a Protease from Over-matured Fruits and Development of a Tenderizer Using an Opt...

• Koak Ji-Hye

• Kim Hyun-Seok, Choi Young-Jin, Baik Moo-Yeol, Kim Byung-Yong

• Food Science and Biotechnology   2011  Volume.20  No.2 485 ~ 490

• In vitro Antioxidant Potential of Different Parts of Solanum surattense Burm. f.

• Jince Mary Joseph

• Kandhasamy Sowndhararajan, Dharmar Rajendrakumaran, Sellamuthu Manian

• Food Science and Biotechnology   2011  Volume.20  No.2 477 ~ 483

• Development of Predictive Model for the Growth of Staphylococcus aureus in Kimbab

• Ding Tian

• Shim Young-Hwan, Kim Ha-Na, Ha Sang-Do, Chung Myung-Sub, Hwang In-Gyun, Oh Deog-Hwan

• Food Science and Biotechnology   2011  Volume.20  No.2 471 ~ 476

• Physicochemical and Antioxidative Properties of Selected Barnyard Millet (Echinochloa utilis) Specie...

• Kim Jun-Young

• Jang Ki-Chang, Park Bo-Ram, Han Sang-Ik, Choi Kyung-Jin, Kim Sang-Yeol, Oh Seong-Hwan, Ra ...

• Food Science and Biotechnology   2011  Volume.20  No.2 461 ~ 469

• Effect of Heat and Autoclave on Allergenicity of Porcine Serum Albumin

• Kim Koth-Bong-Woo-Ri

• Lee So-Young, Song Eu-Jin, Kim Kyu-Earn, Ahn Dong-Hyun

• Food Science and Biotechnology   2011  Volume.20  No.2 455 ~ 459

• Optimization of ¥â-Carotene Production by a Mutant of the Lactosepositive Yeast Rhodotorula achenior...

• Mohammad Reza Nasri Nasrabadi

• Seyed Hadi Razavi

• Food Science and Biotechnology   2011  Volume.20  No.2 445 ~ 454

• Physicochemical Properties of Whole Soybean Curd Prepared by Microbial Transglutaminase

• Joo Sung-Il

• Kim Ji-Eun, Lee Sam-Pin

• Food Science and Biotechnology   2011  Volume.20  No.2 437 ~ 444