• Formation of Central Cleavage Products from Lycopene Analogues under Liposomal Suspension

• Kim Seon-Jae

• Hwang Jae-Ho, Han Kyeong-Ho

• Food Science and Biotechnology   2011  Volume.20  No.3 855 ~ 859

• Determination of Biogenic Amines in Japanese Miso Products

• Shruti Shukla

• Park Hae-Kyong, Kim Jong-Kyu, Kim Myung-Hee

• Food Science and Biotechnology   2011  Volume.20  No.3 851 ~ 854

• Neuronal Cell Protective Effect of Aerial Parts of Chinese Lizard¡¯s Tail (Saururus chinensis (Lour....

• Jeong Hee-Rok

• Jeong Chang-Ho, Kwak Ji-Hyun, Kim Ji-Hye, Lee Uk, Choi Gwi-Nam, Choi Sung-Gil, Heo Ho-Jin

• Food Science and Biotechnology   2011  Volume.20  No.3 845 ~ 850

• Anti-allergic Effect of Low Molecular Weight ¥â-Glucan Prepared by ¥ã-Irradiation

• Sung Nak-Yun

• Choi Jong-Il, Yoon Yo-Han, Lee Soo-Young, Byun Myung-Woo, Hwang Yeoung-Jung, Zubaidah Irawati K...

• Food Science and Biotechnology   2011  Volume.20  No.3 841 ~ 844

• Analysis of Acrylamide Using Gas Chromatography?Nitrogen Phosphorus Detector (GC-NPD)

• Kim Sim-Hae

• Hwang Jun-Ho, Lee Kwang-Geun

• Food Science and Biotechnology   2011  Volume.20  No.3 835 ~ 839

• Screening of Korean Edible Wild Plants for Estrogenic Activity Using MCF-7 Cell Proliferation Assay

• Lee Young-Min

• Jung Ho-Young, Bae Ji-Hyun, Lee Jin-Young, Jang Hwan-Hee, Park Dong-Sik, Kim Jae-Hyun

• Food Science and Biotechnology   2011  Volume.20  No.3 829 ~ 833

• Simultaneous Determination of Macrolide Residues in Fish and Shrimp by Liquid Chromatography-Tandem ...

• Jo Mi-Ra

• Lee Hee-Jung, Lee Tae-Seek, Park Kun-ba-wui, Oh Eun-Gyoung, Kim Poong-Ho, Lee Doo-Seog, Ma...

• Food Science and Biotechnology   2011  Volume.20  No.3 823 ~ 827

• Study of ¥á-, ¥ã-, and ¥ä-Tocopherols in the Oxidative Stability of Lard

• Robert E. King

• David B. Min, Min Sea-Cheol

• Food Science and Biotechnology   2011  Volume.20  No.3 817 ~ 822

• Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Elect...

• Hong Eun-Jeung

• Park Sue-Jee, Choi Jin-Young, Noh Bong-Soo

• Food Science and Biotechnology   2011  Volume.20  No.3 809 ~ 816

• Recovery of Arbutin in High Purity from Fruit Peels of Pear (Pyrus pyrifolia Nakai)

• Cho Jeong-Yong

• Park Keun-Young, Lee Ki-Hoon, Lee Hyoung-Jae, Lee Sang-Hyun, Cho Jeong-An, Kim Wol-Soo, Sh...

• Food Science and Biotechnology   2011  Volume.20  No.3 801 ~ 807

• Influence of Emulsion Droplet Size on Antimicrobial Properties

• Umaporn Buranasuksombat

• Kwon Yun-Joong, Mark Turner, Bhesh Bhandari

• Food Science and Biotechnology   2011  Volume.20  No.3 790 ~ 800

• Total Phenolic Content, Antioxidant Activity, and Type II Diabetes Related Functionality of Traditio...

• Vellingiri Vadivel

• Hans Konrad Biesals

• Food Science and Biotechnology   2011  Volume.20  No.3 783 ~ 791

• Volatile Distribution in Garlic (Allium sativum L.) by Solid Phase Microextraction (SPME) with Diffe...

• Kim Na-Young

• Park Min-Hee, Jang Eun-Yeong, Lee Jae-Hwan

• Food Science and Biotechnology   2011  Volume.20  No.3 775 ~ 782

• Effect of Washing Treatments on Pesticide Residues and Antioxidant Compounds in Yuja (Citrus junos S...

• Sung Jung-Min

• Kwon Ki-Hyun, Kim Jong-Hoon, Jeong Jin-Woong

• Food Science and Biotechnology   2011  Volume.20  No.3 767 ~ 773

• Effects of Sodium Hypochlorite and Acidified Sodium Chlorite on the Morphological, Microbiological, ...

• Kwon Kyung-Yoon

• Kang Kyung-Ah, Yoon Ki-Sun

• Food Science and Biotechnology   2011  Volume.20  No.3 759 ~ 766

• Optimization and Evaluation of Heat-shock Condition for Spore Enumeration Being Used in Thermal-proc...

• Byun Bo-Young

• Cho Hong-Yon, Hwang Han-Joon, Mah Jae-Hyung, Liu Yanhong, Tang Juming, Kang Dong-Hyun

• Food Science and Biotechnology   2011  Volume.20  No.3 751 ~ 757

• Effects of Unrefined Vegetable Oil Addition on the Flavor Acceptability and Oil Oxidation of Tuna Oi...

• An So-Jin

• Choe Eun-Ok

• Food Science and Biotechnology   2011  Volume.20  No.3 743 ~ 750

• Formation of Amino-imidazo-azaarenes and Carbolines in Fried Beef Patties and Chicken Breasts under ...

• Dong Ah-Young

• Lee Ji-Yeong, Shin Han-Seung

• Food Science and Biotechnology   2011  Volume.20  No.3 735 ~ 741

• Effects of Catechins and Green Tea Extract on the Photosensitized Singlet Oxygen Oxidation of Linole...

• Jung Mun-Yhung

• Jung Dong-Min, Wu Ja-Won, Choi Dong-Seong

• Food Science and Biotechnology   2011  Volume.20  No.3 725 ~ 733

• Investigation of Citrus Flavor Adsorption During Debittering of Grapefruit Juice Using Kinetic Model...

• Peter Kranz

• Philipp Adler, Benno Kunz

• Food Science and Biotechnology   2011  Volume.20  No.3 715 ~ 724