• Purification of S-Alk(en)yl Alka/Enethiosulfinates of Garlic (Allium sativum L.) by Using Recycling ...

• Lee Jun-Yeop

• Kyung Kyu-Hang

• Food Science and Biotechnology   2011  Volume.20  No.4 1167 ~ 1170

• Effects of Combined Fumaric Acid-UV-C Treatment and Rapeseed Protein-Gelatin Film Packaging on the P...

• Shin Yoon-Ji

• Jang Sung-Ae, Song Hye-Yeon, Song Hyeon-Jeong, Song Kyung-Bin

• Food Science and Biotechnology   2011  Volume.20  No.4 1161 ~ 1165

• In vitro Characterization Study of Bacillus mojavensis KJS-3 for a Potential Probiotic

• Kim Kang-Min

• Jung Tae-Sung, Ok Seon, Ko Chan-Young, Kang Jae-Seon

• Food Science and Biotechnology   2011  Volume.20  No.4 1155 ~ 1159

• Prevalence of Noroviruses in Oysters in Korea

• Moon Ae-rie

• Hwang In-Gyun, Choi Weon-Sang

• Food Science and Biotechnology   2011  Volume.20  No.4 1151 ~ 1154

• Influence of Maltodextrin Addition on the Freeze-dry Stability of ¥â-Lactoglobulin-based Emulsions w...

• Mun Sae-Hun

• David Julian McClements, Surh Jeong-Hee

• Food Science and Biotechnology   2011  Volume.20  No.4 1143 ~ 1150

• Changes of Collagen in Sea Cucumber (Stichopus japonicas) During Cooking

• Dong Xiuping

• Zhu Bei-Wei, Sun Li-Ming, Zheng Jie, Jiang Dan, Zhou Da-Yong, Wu Hai-tao, Yoshiyuki Murata

• Food Science and Biotechnology   2011  Volume.20  No.4 1137 ~ 1141

• Effects of ¥á-Lipoic Acid Supplementation on Malondialdehyde Contents and Superoxide Dismutase in Ra...

• Kim Wan-Jae

• Kang Jun-yong, Kwon Dae-Keun, Song Young-Ju, Lee Kwang-Ho

• Food Science and Biotechnology   2011  Volume.20  No.4 1133 ~ 1136

• Red Bean Extract Reduces Inflammation and Increases Survival in a Murine Sepsis Model

• Park Si-woo

• Choi Ki-Choon, Fang Ming-hao, Lim Yung-Chul, Jeon Young-Mi

• Food Science and Biotechnology   2011  Volume.20  No.4 1125 ~ 1131

• Discrimination of Korean Ginseng (Panax ginseng) Roots Using Rapid Resolution LC-QTOF/MS Combined by...

• Lee Dae-Young

• Cho Jin-Gyeong, Bang Myun-Ho, Han Min-Woo, Lee Min-Ho, Yang Deok-Chun, Baek Nam-In

• Food Science and Biotechnology   2011  Volume.20  No.4 1119 ~ 1124

• Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis u...

• Bae In-Young

• Lee Ji-Yeon, Kwak Bo-Yeon, Lee Hyeon-Gyu

• Food Science and Biotechnology   2011  Volume.20  No.4 1113 ~ 1118

• Antioxidant and ¥á-Glucosidase Inhibitory Activities of Different Solvent Extracts of Skullcap (Scut...

• Park Jae-Hee

• Kim Rae-Young, Park Eun-Ju

• Food Science and Biotechnology   2011  Volume.20  No.4 1107 ~ 1112

• Antimicrobial Effects of Onion (Allium cepa L.) Peel Extracts Produced via Subcritical Water Extract...

• Kim Won-Ju

• Lee Kyoung-Ah, Kim Kee-Tae, Chung Myong-Soo, Cho Sang-Woo, Paik Hyun-Dong

• Food Science and Biotechnology   2011  Volume.20  No.4 1101 ~ 1106

• Antioxidant and Tyrosinase Inhibitory Activities of Different Parts of Guava (Psidium guajava L.)

• You Dong-Hyun

• Park Ji-Won, Yuk Hyun-Gyun, Lee Seung-Cheol

• Food Science and Biotechnology   2011  Volume.20  No.4 1095 ~ 1100

• Purification and Identification of Antioxidant Peptide from Black Pomfret, Parastromateus niger (Blo...

• R. Jai ganesh

• R. A. Nazeer, N. S. Sampath Kumar

• Food Science and Biotechnology   2011  Volume.20  No.4 1087 ~ 1094

• Antioxidant and Anticancer Activities of Enzymatic Hydrolysates of Solitary Tunicate (Styela clava)

• Jumeri

• Kim Sang-Moo

• Food Science and Biotechnology   2011  Volume.20  No.4 1075 ~ 1085

• Physicochemical, Microbial, and Sensory Evaluation of Cook-chilled Korean Traditional Rice Cake (Bac...

• Lee Kyung-A

• Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2011  Volume.20  No.4 1069 ~ 1074

• Assessment of Antioxidant Capacity of Sedum (Sedum sarmentosum) as a Valuable Natural Antioxidant So...

• Mo Eun-Kyoung

• Kim Seung-Mi, Yang Sun-A, Oh Chang-Jin, Sung Chang-Keun

• Food Science and Biotechnology   2011  Volume.20  No.4 1061 ~ 1067

• Dual Inhibitions of Lemon Balm (Melissa officinalis) Ethanolic Extract on Melanogenesis in B16-F1 Mu...

• Jun Hee-Jin

• Roh Mi-Ran, Kim Hae-Won, Houng Soung-Jin, Cho Bo-Ram, Yun Eun-Joo, Kim Kyoung-Heon, Md. A....

• Food Science and Biotechnology   2011  Volume.20  No.4 1051 ~ 1059

• Analysis of Biotin in Korean Representative Foods and Dietary Intake Assessment for Korean

• Kim Ji-Yeong

• Oh Chang-Hwan

• Food Science and Biotechnology   2011  Volume.20  No.4 1043 ~ 1049

• Integrity and Cell-monolayer Permeability of Chitosan Nanoparticles in Simulated Gastrointestinal Fl...

• Lee Ju-young

• Ko Sang-Hoon, Kim Han-byul, Kwon Hoon-Jeong

• Food Science and Biotechnology   2011  Volume.20  No.4 1033 ~ 1042