• Rapid Concentration of Some Bacteriocin-like Compounds Using an Organic Solvent

• Chung Dong-Min

• Kim Ki-Eun, Jeong Seong-Yeop, Park Chang-Su, Ahn Keug-Hyun, Kim Dong-Ho, Kang Dae-Ook, Chu...

• Food Science and Biotechnology   2011  Volume.20  No.5 1457 ~ 1459

• Optimal Production of Fermented Whey Presenting Bifidogenic Growth Stimulator Activity

• Lee Jong-Kwang

• Eom Ji-Eun, Shin Hyun-Soo, Shin Weon-Sun, Moon Gi-Seong

• Food Science and Biotechnology   2011  Volume.20  No.5 1451 ~ 1455

• Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starc...

• Yoo Byoung-Seung

• Kim Do-Dan

• Food Science and Biotechnology   2011  Volume.20  No.5 1445 ~ 1449

• Effect of Selected Aromatic Medicinal Plant Sancho (Zanthoxylum schinifolium) on Osteoblastic MC3T3-...

• Chang Kyung-Mi

• Choi Eun-Mi, Kim Gun-Hee

• Food Science and Biotechnology   2011  Volume.20  No.5 1441 ~ 1444

• Analysis of Microflora in Gochujang, Korean Traditional Fermented Food

• Jang Seo-Jung

• Kim Yu-Jin, Park Jung-Min, Park Young-Seo

• Food Science and Biotechnology   2011  Volume.20  No.5 1435 ~ 1440

• Effects of Green Tea Catechin on the Lipid Oxidation, Volatile Compound Formation, and Losses of Ret...

• Jung Mun-Yhung

• Food Science and Biotechnology   2011  Volume.20  No.5 1425 ~ 1434

• Optimization of Processing Conditions and Evaluation of Shelf-life for Jeonbokjang Products

• Moon Chang-Yong

• Yoon Won-Byung, Hahm Young-Tae, Kim Hae-Kyung, Baik Moo-Yeol, Kim Byung-Yong

• Food Science and Biotechnology   2011  Volume.20  No.5 1419 ~ 1424

• Love Wave SAW Biosensors for Detection of Antigen-antibody Binding and Comparison with SPR Biosensor

• Lee Sang-dae

• Kim Ki-Bok, Kim Yong-Il

• Food Science and Biotechnology   2011  Volume.20  No.5 1413 ~ 1418

• Physicochemical Properties of Lotus (Nelumbo nucifera) Root Slices Dehydrated with Polyethylene Glyc...

• Wang Shu-Mei

• Yu Dong-Jin, Song Kyung-Bin

• Food Science and Biotechnology   2011  Volume.20  No.5 1407 ~ 1411

• Antioxidative Activities of Mao Feng Tea (Camellia spp.) and Kamtae (Ecklonia cava) Extracts and The...

• Kanika Mitra

• Shin Jung-Ah, Lee Jeung-Hee, Kim Seong-Ai, Hong Soon-Taek, Sung Chang-Keun, Yang Dan, Gan ...

• Food Science and Biotechnology   2011  Volume.20  No.5 1399 ~ 1406

• Synergy Effects by Combination with Lactic Acid Bacteria and Frutooligosaccharides on the Cell Growt...

• Lim Sung-Mee

• Jeong Kap-Seop, Lee Nahm-Gull, Park Sun-Mee, Ahn Dong-Hyun

• Food Science and Biotechnology   2011  Volume.20  No.5 1389 ~ 1397

• Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on Oxidative Stability of Deep Fried Chicken Nug...

• Hwang Ko-Eun

• Choi Yun-Sang, Choi Ji-Hun, Kim Hack-Youn, Kim Hyun-Wook, Lee Mi-Ai, Chung Hae-Kyung, Kim ...

• Food Science and Biotechnology   2011  Volume.20  No.5 1381 ~ 1388

• Optimum Conditions for Combined Application of Leuconostoc sp. and Saccharomyces sp. to Sourdough

• Chung Hyun-Chae

• Jeong Bo-Young, Han Gi-Dong

• Food Science and Biotechnology   2011  Volume.20  No.5 1373 ~ 1379

• Optimization of Inactivation of Staphylococcus aureus by Low Concentration Electrolyzed Water Using ...

• Wang Jun

• S. M. E. Rahman, Ding Tian, Oh Deog-Hwan

• Food Science and Biotechnology   2011  Volume.20  No.5 1367 ~ 1371

• Effects of Nisin and Acid on the Inactivation and Recovery of Listeria monocytogenes Biofilms Treate...

• Gou Jin-gyu

• Jung Lae-Seung, Lee Seung-Hwan, Ahn Ju-Hee

• Food Science and Biotechnology   2011  Volume.20  No.5 1361 ~ 1366

• Prevalence of the Levels of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Ch...

• Chang Hye-Ja

• Lee Ji-Hye, Han Bo-ra, Kwak Tong-Kyung, Kim Jun

• Food Science and Biotechnology   2011  Volume.20  No.5 1351 ~ 1359

• Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Kimbab

• Cho Joon-Il

• Lee Soon-Ho, Lim Ji-Su, Kwak Hyo-Sun, Hwang In-Gyun

• Food Science and Biotechnology   2011  Volume.20  No.5 1347 ~ 1350

• Alcohol Metabolizing and Antioxidant Activities of Complex Herbal Extracts from Medicinal Plants

• Kim Dae-Hyung

• Sung Nak-Yun, Kim Jeong-Soo, Kim Jae-Hun, Hwang Yeoung-Jung, Lee Ju-Woon

• Food Science and Biotechnology   2011  Volume.20  No.5 1337 ~ 1345

• Characterization of Korean Traditional Medicine Chongmyungtang for Cognitive Function Related to Ant...

• Lee Mi-Ra

• Yun Beom-Sik, Oh Chang-Jin, Kim Byung-Chan, Oh Hyun-In, Sung Chang-Keun

• Food Science and Biotechnology   2011  Volume.20  No.5 1331 ~ 1336

• Optimization of Process Conditions for the Production of a Prolylendopeptidase by Aspergillus niger ...

• Yussef Esparza

• Alejandro Huaiquil, Luz Neira, Allison Leyton, Monica Rubilar, Luis Salazar, Carolina Shene

• Food Science and Biotechnology   2011  Volume.20  No.5 1323 ~ 1330