• Evaluation of Dry Medium (Sanita-Kun) for Enumeration of Coliforms and Escherichia coli in Milk, Ice...

• Park Jung-Hyun

• Wang Xin-Yue, Lee Jong-Suk, Kim Myung-Hee

• Food Science and Biotechnology   2012  Volume.21  No.6 1789 ~ 1793

• Quantitative Microbiological Profiles of Brown Rice and Germinated Brown Rice

• Kim Keun-Sung

• Kim Byoung-Hoon, Kim Min-Joo, Han Jae-Kwang, Kum Jun-Seok, Lee Hyun-Yu

• Food Science and Biotechnology   2012  Volume.21  No.6 1785 ~ 1788

• Increased Bacteriocin Activity of a Recombinant Pediococcus acidilactici

• Eom Ji-Eun

• Park Jae-Yong, Moon Gi-Seong

• Food Science and Biotechnology   2012  Volume.21  No.6 1781 ~ 1784

• Steady and Dynamic Rheological Properties of Thickened Beverages Used for Dysphagia Diets

• Cho Hyun-Moon

• Yoo Wha-Chun, Yoo Byoung-Seung

• Food Science and Biotechnology   2012  Volume.21  No.6 1775 ~ 1779

• Effects of Fat Levels on Changes in Flavor Pattern of Irradiated Pork Patties

• Kim Hyun-Wook

• Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Lee Mi-Ai, Choi Sun-Mi, Song Dong-Heon, Lee Ju-...

• Food Science and Biotechnology   2012  Volume.21  No.6 1771 ~ 1774

• Color and Hardness of Durian Chips Irradiated by Controlled Low Power Microwave

• Chantana Suwanchote

• Jariya Weerakul, Chitnarong Sirisathitkul, Mudtorlep Nisoa

• Food Science and Biotechnology   2012  Volume.21  No.6 1767 ~ 1770

• Antioxidative Effect of Lotus Seed and Seedpod Extracts

• Kim Min-Ju

• Shin Han-Seung

• Food Science and Biotechnology   2012  Volume.21  No.6 1761 ~ 1766

• Oral Administration of Fingerroot (Boesenbergia pandurata) Extract Reduces Ultraviolet B-induced Ski...

• Kim Sung-kyung

• Oh Hyun-In, Hwang Jae-Kwan

• Food Science and Biotechnology   2012  Volume.21  No.6 1753 ~ 1760

• Properties of a Bacteriocin from Bacillus subtilis H27 Isolated from Cheonggukjang

• Salum Kindoli

• Lee Hwang-A, Heo Kyeong, Kim Jeong-Hwan

• Food Science and Biotechnology   2012  Volume.21  No.6 1745 ~ 1751

• Evidence for Protective Effects of Coffees on Oxidative Stressinduced Apoptosis through Antioxidant ...

• Lim Da-hee

• Kim Woo-Ki, Lee Mi-Gi, Heo Ho-Jin, Chun Ock-K., Kim Dae-Ok

• Food Science and Biotechnology   2012  Volume.21  No.6 1735 ~ 1744

• Physicochemical Properties and Antioxidant Activities of Commercial Vinegar Drinks in Korea

• Kim Sun-Hee

• Cho Hyoun-Kyoung, Shin Han-Seung

• Food Science and Biotechnology   2012  Volume.21  No.6 1729 ~ 1734

• Antioxidant and Antimicrobial Activities of Smilax china L. Leaf Extracts

• Seo Hye-Kyung

• Lee Jong-Hwa, Kim Hyun-Su, Lee Chang-Kwon, Lee Seung-Cheol

• Food Science and Biotechnology   2012  Volume.21  No.6 1723 ~ 1727

• Hypolipidemic and Antioxidative Effects of Dika Nut (Irvingia gabonensis) Seeds and Nkui (Trimphetta...

• Alice Louise Woguia

• Judith Laure Ngondi, Thaddee Boudjeko, Christophe Rihouey, Enyong Julius Oben

• Food Science and Biotechnology   2012  Volume.21  No.6 1715 ~ 1721

• Texture Properties of Rice Cakes Made of Rice Flours Treated with 4-¥á-Glucanotransferase and Their ...

• Kim Yang

• Kim Young-Lim, Khanh Son Trinh, Kim Yong-Ro, Moon Tae-Wha

• Food Science and Biotechnology   2012  Volume.21  No.6 1707 ~ 1714

• Optimization of Ultrasound-assisted Extraction Process of Perilla Seed Meal Proteins

• Zhu Jianfei

• Fu Qiao

• Food Science and Biotechnology   2012  Volume.21  No.6 1701 ~ 1706

• Metabolic Precursors and Cofactors Stimulate Astaxanthin Production in Paracoccus MBIC 01143

• Jyoti A. Chougle

• Rekha S. Singhal

• Food Science and Biotechnology   2012  Volume.21  No.6 1695 ~ 1700

• Hyperglycemic Effect of Submerged Culture Extract of Ceriporia lacerata in Streptozotocin-induced Di...

• Kim Ji-Eun

• Kim Hyun-Jeong, Lee Sam-Pin

• Food Science and Biotechnology   2012  Volume.21  No.6 1685 ~ 1693

• In vitro Removal of Deoxynivalenol and T-2 Toxin by Lactic Acid Bacteria

• Zou Zhong-Yi

• He Zhi-Fei, Li Hong-Jun, Han Peng-Fei, Meng Xiao, Zhang Yu, Zhou Fang, Ouyang Ke-Pei, ...

• Food Science and Biotechnology   2012  Volume.21  No.6 1677 ~ 1683

• Anti-diabetic Effect of the Soybean Extract Fermented by Bacillus subtilis MORI in db/db Mice

• Nam Ha-Jin

• Jung Ha-rry, S. Karuppasamy, Park Young-Shik, Cho Yong-Seok, Lee Jae-Yeon, Seong Su-Il, Su...

• Food Science and Biotechnology   2012  Volume.21  No.6 1669 ~ 1676

• Isolation of a Calcium-binding Peptide from Bovine Serum Protein Hydrolysates

• Choi Dong-Won

• Lee Ji-Hye, Chun Ho-Hyun, Song Kyung-Bin

• Food Science and Biotechnology   2012  Volume.21  No.6 1663 ~ 1667