• Food Authenticity Using Natural Carbon Isotopes (12C, 13C, 14C) in Grass-fed and Grain-fed Beef

• Kim Seung-Hyun

• Gustavo D. Cruz, James G. Fadel, Andrew J. Clifford

• Food Science and Biotechnology   2012  Volume.21  No.1 295 ~ 298

• Protease and ¥ã-Glutamyltranspeptidase Activities of Bacillus spp. Isolated from Rice Straw

• Yang Joo-Hee

• Kim In-Su, Oh Chul-Hwan, Oh Nam-Soon

• Food Science and Biotechnology   2012  Volume.21  No.1 291 ~ 294

• Volatile Compounds of the Hallabong (Citrus kiyomi ¡¿Citrus ponkan) Blossom

• Chung Mi-Sook

• Food Science and Biotechnology   2012  Volume.21  No.1 285 ~ 290

• Luteolin Inhibits Inflammatory Responses by Downregulating the JNK, NF-¥êB, and AP-1 Pathways in TNF...

• Park Chung-Mu

• Jin Kyong-Suk, Cho Chung-Won, Lee Yong-Woo, Huh Gyung-Hye, Cha Youn-Soo, Song Young-Sun

• Food Science and Biotechnology   2012  Volume.21  No.1 279 ~ 283

• Quality and Safety of a New Rapeseed ¡®Kangyu¡¯ Cultivated at Different Regions in Korea

• Park Jong-Tae

• Wang Ping-juan, Choi Seung-Hyun, Lim Yong-Pyo, Lee Dong-Jun, An Gil-Hwan

• Food Science and Biotechnology   2012  Volume.21  No.1 273 ~ 277

• Effect of Carboxy-hemoglobin on Color Stability of Cooked Pork Sausage

• Zhou Cunliu

• Wang Ji-xia, Wang Hui, Zhang Lin, Cai Kezhou

• Food Science and Biotechnology   2012  Volume.21  No.1 267 ~ 272

• Effect of Far Infrared Drying on Antioxidant Property, Anti-inflammatory Activity, and Inhibitory Ac...

• Kim Won-Woo

• Amal Kumar Ghimeray, Wu Jin-Cheng, Eom Seok-Hyun, Lee Beom-Goo, Kang Wie-Soo, Cho Dong-Ha

• Food Science and Biotechnology   2012  Volume.21  No.1 261 ~ 266

• Evidence of Changes in Cell Surface Proteins During Growth of Lactobacillus casei under Acidic Condi...

• Marzieh Hosseini Nezhad

• Matthew Knight, Margaret Lorraine Britz

• Food Science and Biotechnology   2012  Volume.21  No.1 253 ~ 260

• Effect of Poly-¥ã-glutamic Acids (PGA) on Oil Uptake and Sensory Quality in Doughnuts

• Lim Su-Min

• Kim Jung-jee, Shim Jae-Yong, Imm Bue-Young, Sung Moon-Hee, Imm Jee-Young

• Food Science and Biotechnology   2012  Volume.21  No.1 247 ~ 252

• Diphlorethohydroxycarmalol Isolated from Pae (Ishige okamurae) Protects High Glucose-induced Damage ...

• Lee Seung-Hong

• Choi Jung-In, Heo Soo-Jin, Park Mi-Hwa, Park Pyo-Jam, Jeon Byong-Tae, Kim Se-Kwon, Han Ji-...

• Food Science and Biotechnology   2012  Volume.21  No.1 239 ~ 246

• Origin Assessment of Domestic and Imported Beef Sold in the Korean Markets Using Stable Carbon and O...

• Bong Yeon-Sik

• Mukesh Kumar Gautam, Lee Kwang-Sik

• Food Science and Biotechnology   2012  Volume.21  No.1 233 ~ 237

• Preparation of Red Algae Film Containing Grapefruit Seed Extract and Application for the Packaging o...

• Shin Yoon-Ji

• Song Hye-Yeon, Seo Yung-Bum, Song Kyung-Bin

• Food Science and Biotechnology   2012  Volume.21  No.1 225 ~ 231

• Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

• Chung Myung-Sub

• Kim Bo-Yeon, Park Shin-Young, Ha Sang-Do

• Food Science and Biotechnology   2012  Volume.21  No.1 219 ~ 224

• Effect of Electrochemical Oxidation and Reduction Reaction on Wine Quality

• Kim Joon-Kuk

• Park Doo-Hyun

• Food Science and Biotechnology   2012  Volume.21  No.1 211 ~ 218

• Stress Response of Acid-shocked Cronobacter sakazakii against Subsequent Acidic pH, Mild Heat, and O...

• Kim Seung-Ju

• Bae Young-Min, Lee Sun-Young

• Food Science and Biotechnology   2012  Volume.21  No.1 205 ~ 210

• Correlation of Antioxidant Content and Absorbance Changes of DPPH During Lipid Oxidation

• Yeo Ju-Dong

• Jeong Min-Kyu, Lee Jae-Hwan

• Food Science and Biotechnology   2012  Volume.21  No.1 199 ~ 203

• An Effective Method for Deproteinization of Bioactive Polysaccharides Extracted from Lingzhi (Ganode...

• Chen Yi

• Xie Ming-yong, Li Wen-juan, Zhang Hui, Nie Shao-ping, Wang Yuan-xing, Li Chang

• Food Science and Biotechnology   2012  Volume.21  No.1 191 ~ 198

• Effects of Monoacylglycerols on the Oil Oxidation of Acidic Water/ Perilla Oil Emulsion under Light ...

• Kim Na-kyung

• Choe Eun-Ok

• Food Science and Biotechnology   2012  Volume.21  No.1 183 ~ 189

• Effect of High Hydrostatic Pressure on Immunomodulatory Activity of Cloudy Apple Juice

• Kim Hye-Kyung

• Leem Kang-Hyun, Lee Se-Na, Kim Byung-Young, Hahm Young-Tae, Cho Hyung-Yong, Lee Jeung-Yun

• Food Science and Biotechnology   2012  Volume.21  No.1 175 ~ 181

• In vitro Antioxidative and Antimutagenic Activities of Oak Mushroom (Lentinus edodes) and King Oyste...

• Kang Mi-Young

• Catherine W. Rico, Lee Sang-Chul

• Food Science and Biotechnology   2012  Volume.21  No.1 167 ~ 173