• Flavonoid Glycosides from Cowpea Seeds (Vigna sinensis K.) Inhibit LDL Oxidation

• Cui En-Ji

• Song Na-Young, Sabina Shrestha, Chung In-Sik, Kim Ji-Young, Jeong Tae-Sook, Baek Nam-In

• Food Science and Biotechnology   2012  Volume.21  No.2 618 ~ 624

• Isolation and Identification of Flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) a...

• Shim Sun-Yup

• Kang Hye-Sook, Sun Hyeon-Jin, Lee Young-Ju, Park Jeong-Ro, Chun Soon-Sil, Song Young-Hwan, ...

• Food Science and Biotechnology   2012  Volume.21  No.2 612 ~ 617

• Antioxidant and Prooxidant Activities of ¥â-Carotene in Accelerated Autoxidation and Photosensitized...

• Ha Dong-Oh

• Park Chan-Uk, Kim Mi-Ja, Lee Jae-Hwan

• Food Science and Biotechnology   2012  Volume.21  No.2 607 ~ 611

• Detection and Identification of tyrDC + Enterococcal Strains from Pasteurized Commercial Cheeses

• Cristian Suarez

• Guillermo Repizo, Martin Espariz, Victor Blancato, Christian Magni, Sergio Alarcon

• Food Science and Biotechnology   2012  Volume.21  No.2 602 ~ 606

• Quantitative Evaluation of Resveratrol Enrichment Induced by UV Stimulus in Harvested Grapes

• Cho Yong-Jin

• Kim Nam-soo, Kim Chong-Tai, Maeng Jin-Soo, Pyee Jae-Ho

• Food Science and Biotechnology   2012  Volume.21  No.2 596 ~ 601

• Antioxidative and Anti-inflammatory Effect of Quercetin and Its Glycosides Isolated from Mampat (Cra...

• Choi So-Jin

• Tai Bui-Huu, Cuong Nguyen-Manh, Kim Young-Ho, Jang Hae-Dong

• Food Science and Biotechnology   2012  Volume.21  No.2 586 ~ 595

• Screening of Strains with Fibrinolytic Activity and Angiotensinconverting Enzyme Inhibitory Activity...

• Kim Tae-Woon

• Kim Young-Hoon, Jung Hyun-Ji, Park Cheon-Seok, Kim Hae-Yeong

• Food Science and Biotechnology   2012  Volume.21  No.2 580 ~ 585

• Applicability of Different Analytical Methods for the Identification of ¥ã-Irradiated Fresh Mushroom...

• Kashif Akram

• Ahn Jae-Jun, Kim Gui-Ran, Kwon Joong-Ho

• Food Science and Biotechnology   2012  Volume.21  No.2 573 ~ 579

• Antioxidative Properties of Onion Peel Extracts against Lipid Oxidation in Raw Ground Pork

• Shim So-Yeon

• Choi Yun-Sang, Kim Hack-Youn, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Lee Mi-Ai, Lee ...

• Food Science and Biotechnology   2012  Volume.21  No.2 565 ~ 572

• Effect of Oral Administration of Nutmeg Extract on American House Dust Mite (Dermatophagoides farina...

• Chung Hee-Chul

• Kim Myung-Suk, Mun Suk-Yeong, Sa Bo-Kyung, Chung Jae-Yoon, Kim Do-Un, Hwang Jae-Kwan

• Food Science and Biotechnology   2012  Volume.21  No.2 558 ~ 564

• Anticancer, Antioxidant, and Antimicrobial Activities of Anemone (Anemone cathayensis)

• Wang Jun-li

• Liu Kun, Gong Wei-zhen, Wang Qian, Xu Dong-ting, Liu Ming-fei, Bi Kai-li, Song Yun-fei

• Food Science and Biotechnology   2012  Volume.21  No.2 551 ~ 557

• Antioxidant Activity and Antiproliferative Action of Methanol Extracts of 4 Different Colored Bell P...

• Park Jae-Hee

• Jeon Gyeong-Im, Kim Jung-Mi, Park Eun-Ju

• Food Science and Biotechnology   2012  Volume.21  No.2 542 ~ 550

• Volatile Chemical and Carotenoid Profiles in Watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurb...

• Liu Cuihua

• Zhang Hong-yan, Liu Yue, Deng Xiu-xin, Xu Juan, Dai Zhaoyi, Liu Xi, Chen Feng

• Food Science and Biotechnology   2012  Volume.21  No.2 531 ~ 541

• Quality Characteristics of Vacuum-fried Snacks Prepared from Various Sweet Potato Cultivars

• Yang Ji-Hee

• Park Ho-Young, Kim Yun-Sook, Choi In-Wook, Kim Sung-Soo, Choi Hee-Don

• Food Science and Biotechnology   2012  Volume.21  No.2 525 ~ 530

• Photo-degradation of Malachite Green in Mudfish Tissues - Investigation of UV-induced Photo-degradat...

• Lee Jun-Bae

• Kim Mee-Hye

• Food Science and Biotechnology   2012  Volume.21  No.2 518 ~ 524

• Evaluation of Edible Flowers of Agathi (Sesbania grandiflora L. Fabaceae) for in vivo Anti-inflammat...

• Nataraj Loganayaki

• Nandhagopalan Suganya, Sellamuthu Manian

• Food Science and Biotechnology   2012  Volume.21  No.2 509 ~ 517

• Growth and Predictive Model of Bacillus cereus on Blanched Spinach with or without Seasoning at Vari...

• Bae Young-Min

• Kim Bo-Ram, Lee Sun-Young, Cha Myeong-Hwa, Park Ki-Hwan, Chung Myung-Sub, Ryu Kyung

• Food Science and Biotechnology   2012  Volume.21  No.2 503 ~ 508

• Development of a Time-Temperature Integrator System Using Burkholderia cepacia Lipase

• Kim Won

• Park Eun-a, Hong Kwang-Won

• Food Science and Biotechnology   2012  Volume.21  No.2 497 ~ 502

• Synergistic Antiradical Action of Natural Antioxidants and Herbal Mixture for Preventing Dioxin Toxi...

• Bae In-Young

• Kwak Bo-Yeon, Lee Hyeon-Gyu

• Food Science and Biotechnology   2012  Volume.21  No.2 490 ~ 496

• Identification of D-Friedoolean-13-en-3-one (Taraxerone) as an Antioxidant Compound from Sedom (Sedu...

• Mo Eun-Kyoung

• Han Byung-Hee, Kim Seung-Mi, Yang Sun-A, Kang Sung-Kwon, Oh Chang-Jin, Kim Ran, Kim Cheong...

• Food Science and Biotechnology   2012  Volume.21  No.2 484 ~ 489