• In vivo Imaging of Escherichia coli and Lactococcus lactis in Murine Intestines Using a Reporter Luc...

• Lee Mi-Sook

• Moon Gi-Seong

• Food Science and Biotechnology   2012  Volume.21  No.3 917 ~ 920

• Differentiation of Lactic Acid Bacteria Based on RFLP Analysis of the tuf Gene

• Park Seok-Hwee

• Jung Jong-Hyun, Seo Dong-Ho, Lee Hye-Lim, Kim Gye-Won, Park Sun-Young, Shin Woo-Chang, Hon...

• Food Science and Biotechnology   2012  Volume.21  No.3 911 ~ 916

• Antibacterial Properties of Honey Produced by Melipona beecheii and Apis mellifera against Foodborn ...

• David Chan-Rodriguez

• Jesus Ramon-Sierra, Jorge Lope-Ayora, Enrique Sauri-Duch, Luis Cuevas-Glory, Elizabeth Ortiz-Vazquez

• Food Science and Biotechnology   2012  Volume.21  No.3 905 ~ 910

• Effect of High Pressure Processing on Microbiological and Physical Qualities of Carrot and Spinach

• Jung Lae-Seung

• Lee Seung-Hwan, Kim Sung-kyun, Lee Sung-Ki, Ahn Ju-Hee

• Food Science and Biotechnology   2012  Volume.21  No.3 899 ~ 904

• Expression of the Sweet-tasting Protein Brazzein in Lactobacillus spp.

• Lee Yoo-Won

• Kim Kwan-Young, Han Sang-Hyun, Kang Chang-Ho, So Jae-Seong

• Food Science and Biotechnology   2012  Volume.21  No.3 895 ~ 898

• Relative Sweetness and Sensory Characteristics of Bulk and Intense Sweeteners

• Gwak Mi-Jin

• Chung Seo-Jin, Kim Young-Jae, Lim Chun-Sun

• Food Science and Biotechnology   2012  Volume.21  No.3 889 ~ 894

• Targeted Phenolic Analysis in Hericium erinaceum and Its Antioxidant Activities

• Li Hua

• Park Sol, Moon Bo-Kyoung, Yoo Young-Bok, Lee Young-Wook, Lee Chan

• Food Science and Biotechnology   2012  Volume.21  No.3 881 ~ 888

• Effect of Combined Extract of Hansogdan (Phlomis umbrosa) and Dalgaebi (Commelina communis) as a Mil...

• Lee Jae-Kyung

• Lee Dong-guk, Kwak Bo-Yeon, Kim Jae-Soo, Yi Kwon-taek

• Food Science and Biotechnology   2012  Volume.21  No.3 875 ~ 880

• Enhancing Citric Acid Production of Yarrowia lipolytica by Mutagenesis and Using Natural Media Conta...

• Seda Karasu Yalcin

• Food Science and Biotechnology   2012  Volume.21  No.3 867 ~ 874

• Modeling the Combined Effect of Temperature and Relative Humidity on Escherichia coli O157:H7 on Let...

• Wang Jun

• Jeanne-Marie Membre, Ha Sang-Do, Bahk Gyung-Jin, Chung Myung-Sub, Chun Hyang-Sook, Hwang In-Gyu...

• Food Science and Biotechnology   2012  Volume.21  No.3 859 ~ 866

• Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used...

• Ahn Jae-Jun

• Kashif Akram, Baek Ji-Yeong, Kim Yeon-Joo, Kim Moon-Young, Jeong Il-Yun, Kwon Joong-Ho

• Food Science and Biotechnology   2012  Volume.21  No.3 853 ~ 858

• Inhibition of ¥â-Amyloid Peptide-induced Neurotoxicity by Kaempferol 3-O-(6''-Acetyl)-¥â-glucopyrano...

• Song Kyung-Sik

• Jeong Woo-Sik, Jun Mi-Ra

• Food Science and Biotechnology   2012  Volume.21  No.3 845 ~ 852

• Whole Cell Biotransformation of Major Ginsenosides Using Leuconostocs and Lactobacilli

• Park Su-Ji

• Youn So-Youn, Ji Geun-Eog, Park Myeong-Soo

• Food Science and Biotechnology   2012  Volume.21  No.3 839 ~ 844

• Sensory Characteristics and Cross-cultural Comparisons of Consumer Acceptability for Gochujang Dress...

• Hong Jae-Hee

• Lee Kyu-Won, Chung Seo-Jin, Chung La-Na, Kim Haeng-Ran, Kim Kwang-Ok

• Food Science and Biotechnology   2012  Volume.21  No.3 829 ~ 838

• Duplex Polymerase Chain Reaction Method for Detection of Unapproved Genetically Modified Tomato (Sol...

• Kim Jae-Hwan

• Lee Jae-Eun, Kim Hae-Yeong

• Food Science and Biotechnology   2012  Volume.21  No.3 823 ~ 828

• Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Non-as...

• Lee Dong-Won

• Lee Seung-Cheol

• Food Science and Biotechnology   2012  Volume.21  No.3 815 ~ 822

• Perilla Oil Rich in ¥á-Linolenic Acid Suppresses Hepatic SREBPs and NF-¥êB Expression in Hypercholes...

• Lee Ji-eun

• Song Yeong-Ok

• Food Science and Biotechnology   2012  Volume.21  No.3 807 ~ 814

• Optimization of Extraction of Bioactive Alkaloids and Antioxidants from Rhizome Coptidis (Coptis Chi...

• Teng Hui

• Choi Yong-Hee

• Food Science and Biotechnology   2012  Volume.21  No.3 799 ~ 806

• Sensory Characteristics and Consumer Acceptability of Perilla Porridges

• Yang Jeong-Eun

• Kim Hun-Jung, Chung La-Na

• Food Science and Biotechnology   2012  Volume.21  No.3 785 ~ 798

• Inhibitory Effects of Antagonistic Compounds Produced from Lactobacillus brevis MLK27 on Adhesion of...

• Lim Sung-Mee

• Im Dong-Soon

• Food Science and Biotechnology   2012  Volume.21  No.3 775 ~ 784