• Effect of the Licorice Flavonoid Isoliquiritigenin on the Sleep Architecture and Profile in Mice

• Cho Sueng-Mok

• Yoon Min-Seok, Kim Dong-Soo, Kim Jin-Soo, Yang Hey-jin, Lee Chang-Ho, Kim In-Ho, Makoto Sh...

• Food Science and Biotechnology   2012  Volume.21  No.4 1221 ~ 1225

• Measurement of Dynamic Rheology during Cooling of Honey-invert Sugar Mixtures by Small-deformation O...

• Yoo Byoung-Seung

• Food Science and Biotechnology   2012  Volume.21  No.4 1217 ~ 1220

• Optimal Production and Structural Characterization of Erythorbyl Laurate Obtained through Lipase-cat...

• Lee Da-Eun

• Park Kyung-Min, Choi Seung-Jun, Chang Pahn-Shick

• Food Science and Biotechnology   2012  Volume.21  No.4 1209 ~ 1215

• Apple Extracts Attenuate Tumor Necrosis Factor-¥á-induced Nuclear Factor-¥êB Activation by Inhibitin...

• Cho Woo-Ree

• Yoon Hyun-Geun

• Food Science and Biotechnology   2012  Volume.21  No.4 1203 ~ 1208

• Blueberry Protects LPS-stimulated BV-2 Microglia through Inhibiting Activities of p38 MAPK and ERK1/...

• Choi Sung-Sik

• Lee Dong-Ho, Lee Sang-Ho

• Food Science and Biotechnology   2012  Volume.21  No.4 1195 ~ 1201

• Antidiabetic Activity of Fruits and Vegetables Commonly Consumed in Korea: Inhibitory Potential agai...

• Park Jae-Hee

• Kim Rae-Young, Park Eun-Ju

• Food Science and Biotechnology   2012  Volume.21  No.4 1187 ~ 1193

• Functional Properties of Proteins Isolated from Phorbol Ester-free Physic Nut (,em>Jatropha curcas L...

• Donlaporn Saetae

• Worapot Suntornsuk

• Food Science and Biotechnology   2012  Volume.21  No.4 1179 ~ 1185

• Effect of ¥ã-Irradiation on Physical Quality Attributes and Identification Properties of Different S...

• Kashif Akram

• Ahn Jae-Jun, Yoon Sung-Ran, Kwon Joong-Ho

• Food Science and Biotechnology   2012  Volume.21  No.4 1173 ~ 1178

• Aroma Characteristics of Fermented Korean Soybean Paste (Doenjang) Produced by Bacillus amyloliquefa...

• Hong Yeun

• Jung Hyun-Ji, Kim Hae-Yeong

• Food Science and Biotechnology   2012  Volume.21  No.4 1163 ~ 1172

• Effect of Dongchunghacho (Cordyceps militaris) on Hyperglycemia and Dyslipidemia in Type 2 Diabetic ...

• Choi Ha-Neul

• Kang Min-Jung, Jeong Soo-Mi, Seo Min-Jeong, Kang Byoung-Won, Jeong Yong-Kee, Kim Jung-In

• Food Science and Biotechnology   2012  Volume.21  No.4 1156 ~ 1162

• Bioactive Compounds Extracted from Gamtae (Ecklonia cava) by Using Enzymatic Hydrolysis, a Potent ¥á...

• Lee Seung-Hong

• Park Mi-Hwa, Han Ji-Sook, Jeong Yoon-Hwa, Kim Mi-Sook, Jeon You-Jin

• Food Science and Biotechnology   2012  Volume.21  No.4 1149 ~ 1155

• Determination of Phenolic Acids in Korean Rice (Oryza sativa L.) Cultivars Using Gas Chromatography-...

• Park Soo-Yun

• Ha Sun-Hwa, Lim Sun-Hyung, Jung Ji-Yun, Lee Si-Myung, Yeo Yun-Soo, Kim Jae-Kwang

• Food Science and Biotechnology   2012  Volume.21  No.4 1141 ~ 1148

• Probiotic Properties of Lactic Acid Bacteria Isolated from Mukeunji, a Long-term Ripened Kimchi

• Kim Sung-Eon

• Kim Young-Hun, Lee Hyung-jae, Kim Dae-Ok, Kim Hae-Yeong

• Food Science and Biotechnology   2012  Volume.21  No.4 1135 ~ 1140

• Purification and Characteristics of Serine Protease from the Head of Pacific White Shrimp

• Wu Yan-yan

• Wang Ping, Li Lai-hao, Yang Xian-qing, Diao Shi-qiang

• Food Science and Biotechnology   2012  Volume.21  No.4 1129 ~ 1134

• Analysis of Organic Acids in Chinese raisin tree (Hovenia dulcis) Peduncle and Their Changes in Liqu...

• Xiang Jinle

• Zhu Wenxue, Han Junqi, Li Zhixi, Ge Han-jin, Lin Dehui

• Food Science and Biotechnology   2012  Volume.21  No.4 1119 ~ 1127

• Isolation of Enterococcus from Powdered Infant and Follow-on Formulas, and Their Antibiotic Suscepti...

• Kang Tae-Mi

• Park Jong-Hyun

• Food Science and Biotechnology   2012  Volume.21  No.4 1113 ~ 1118

• Improvement of Bread Quality and Bread Shelf-life by Bacillus subtilis Biosurfactant Addition

• Ines Mnif

• Souhail Besbes, Raoudha Ellouze, Semia Ellouze-Chaabouni, Dhouha Ghribi

• Food Science and Biotechnology   2012  Volume.21  No.4 1105 ~ 1112

• Hair Growth Promoting Effect of Essence Manufactured with Products Fermented by Lactobacillus rhamno...

• Song Jae-Hyoung

• Lee Jae-Sook, Choi Hwa-Jung

• Food Science and Biotechnology   2012  Volume.21  No.4 1101 ~ 1104

• Analysis of Benzo[a]pyrene Content from Smoked Food Products in Korea

• Cho Hyoun-Kyoung

• Shin Han-Seung

• Food Science and Biotechnology   2012  Volume.21  No.4 1095 ~ 1100

• Suitable Drying Model for Far Infrared Drying of Taegeuk Ginseng

• Ning Xiao-feng

• Han Chung-Su

• Food Science and Biotechnology   2012  Volume.21  No.4 1087 ~ 1094