• Japanese Apricot Extract Attenuates Nuclear Factor-¥êB Activation and Proteasomal Activity in A549 L...

• Yoon Hyung-Eun

• Food Science and Biotechnology   2012  Volume.21  No.5 1507 ~ 1510

• Arabinogalactan-type Polysaccharides (APS) from Cordyceps militaris Grown on Germinated Soybeans (GS...

• Park Dong-Ki

• Hayashi Toshimitsu, Park Hye-Jin

• Food Science and Biotechnology   2012  Volume.21  No.5 1501 ~ 1506

• Textural Properties and Water-holding Capacity of Broiler Breast Meat Cooked to Various Internal End...

• Hong In-Kwon

• Lee Young-Seung

• Food Science and Biotechnology   2012  Volume.21  No.5 1497 ~ 1499

• Extraction of Pigment from Sugarcane Juice Alcohol Wastewater and Evaluation of Its Antioxidant and ...

• Li Jing-bo

• Liang Lei, Cheng Jing-Rong, Huang Yunan, Zhu Ming-Jun, Liang Shi-zhong

• Food Science and Biotechnology   2012  Volume.21  No.5 1489 ~ 1496

• Polymer-based Time-temperature Indicator for High Temperature Processed Food Products

• Lee Bum-Sik

• Shin Han-Seung

• Food Science and Biotechnology   2012  Volume.21  No.5 1483 ~ 1487

• Correlation between Antioxidant Concentrations and Activities of Yuja (Citrus junos Sieb ex Tanaka) ...

• Shin Young-Jae

• Food Science and Biotechnology   2012  Volume.21  No.5 1477 ~ 1482

• Potential Mechanism of Kaempferol against Cu2+-induced Oxidative Stress through Chelating Activity a...

• Kim Gyo-Nam

• Kim Eui-Su, Kwon Young-In, Jang Hae-Dong

• Food Science and Biotechnology   2012  Volume.21  No.5 1469 ~ 1475

• Purification and Characterization of Lysozyme from Filipino venus, Ruditapes philippinarum

• Kim Mi-Sook

• Park Min-jeong, Jeong Yoon-Hwa

• Food Science and Biotechnology   2012  Volume.21  No.5 1463 ~ 1468

• Distribution of Lactic Acid Bacteria in Garlic (Allium sativum) and Green Onion (Allium fistulosum) ...

• Jung Hyun-Ji

• Hong Yeun, Yang Hee-Seok, Chang Hae-Choon, Kim Hae-Yeong

• Food Science and Biotechnology   2012  Volume.21  No.5 1457 ~ 1462

• Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variat...

• Kim Eun-ji

• Kim Kee-Hyuk, Kim Yeon-Ah, Lee Seung-Ju

• Food Science and Biotechnology   2012  Volume.21  No.5 1451 ~ 1456

• Antioxidant Activity of Cyanidins Isolated from Ogapy (Acanthopanax divaricatus var. albeofructus) F...

• Lyu Su-Yun

• Shin Ai-Hyang, Hahn Dug-Ryong, Park Won-Bong

• Food Science and Biotechnology   2012  Volume.21  No.5 1445 ~ 1450

• Improved Multiplex PCR Assay for Simultaneous Detection of Bacillus cereus Emetic and Enterotoxic St...

• Kim Jae-Myung

• Fereidoun Forghani, Kim Jung-Beom, Park Yong-Bae, Park Myoung-Su, Wang Jun, Park Joong-Hyun,&nb...

• Food Science and Biotechnology   2012  Volume.21  No.5 1439 ~ 1444

• Characterization of Subtilin KU43 Produced by Bacillus subtilis KU43 Isolated from Traditional Korea...

• Kim So-Yeon

• Lee Na-Kyoung, Han Eun-Jin, Paik Hyun-Dong

• Food Science and Biotechnology   2012  Volume.21  No.5 1433 ~ 1438

• Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang

• Murugaiyan Iniyavan

• Devadoss Sangeetha, Shanmugam Saravanan, Thangaraj Parimelazhagan

• Food Science and Biotechnology   2012  Volume.21  No.5 1421 ~ 1431

• Antioxidant, Antibiofilm, and Anticholinesterase Activities of Fermented Deodeok (Codonopsis lanceol...

• Jung Lae-Seung

• He Xinlong, Song Chi-ho, Ma Choong-Je, Lee Hyeon-Yong, Ahn Ju-Hee

• Food Science and Biotechnology   2012  Volume.21  No.5 1413 ~ 1419

• Identification of Cellulolytic Bacteria Associated with Tunic Softness Syndrome in the Sea Squirt, H...

• Song Jin-Kyung

• Kim Du-woon, Eun Jong-Bang, Choi Byeong-Dae, Oh Myung-Joo, Jung Sung-Ju

• Food Science and Biotechnology   2012  Volume.21  No.5 1405 ~ 1411

• Effects of Fermented Black Soybean Pulp on Lipid and Bone Metabolism in Ovariectomized Rats

• Hong Go-Eun

• Pyun Chang-Won, Kim Soo-Ki, Han Kyu-Ho, Yang Cheul-Young, Lee Chi-Ho

• Food Science and Biotechnology   2012  Volume.21  No.5 1397 ~ 1403

• Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells

• Bin Hee-Shin

• Choi Ung-Kyu

• Food Science and Biotechnology   2012  Volume.21  No.5 1391 ~ 1396

• In vitro Antioxidative and Antigenotoxic Capacity of Wheat Aleurone Extracted with Solvents

• Kim Jung-Mi

• Michael Glei, Park Eun-Ju

• Food Science and Biotechnology   2012  Volume.21  No.5 1383 ~ 1390

• Experimental Characterization and Modelling of Drying of Pear Slices

• ibrahim Doymaz

• Osman ismail

• Food Science and Biotechnology   2012  Volume.21  No.5 1377 ~ 1381