• Effects of Medium High Pressure Treatments on Protease Activity

• Kim Nam-soo

• Maeng Jin-Soo, Kim Chong-Tai

• Food Science and Biotechnology   2013  Volume.22  No.0 289 ~ 294

• Far-infrared Drying Characteristics and Quality Assessment of Ligularia fischeri

• Ning Xiaofeng

• Han Chung-Su, Cho Sung-chan, Lee Jun-Soo, Yoon Seong-soo

• Food Science and Biotechnology   2013  Volume.22  No.0 281 ~ 288

• Effect of Temperature on Oxidation Kinetics of Walnut and Grape Seed Oil

• Bipin Vaidya

• Eun Jong-Bang

• Food Science and Biotechnology   2013  Volume.22  No.0 273 ~ 279

• Anti-oxidant and Anti-inflammatory Properties of Methanol Extracts from Various Crops

• Hwang Jung-Min

• Choi Ki-Choon, Bang Sung-Jun, Son Young-Ok, Kim Beom-Tae, Kim Dong-Hern, Choi Gi-Jun, Kim ...

• Food Science and Biotechnology   2013  Volume.22  No.0 265 ~ 272

• Effects of Orally Administered Fingerroot (Boesenbergia pandurata) Extract on Oxazolone-induced Atop...

• Kim Myung-Suk

• Pyun Hee-Bong, Hwang Jae-Kwan

• Food Science and Biotechnology   2013  Volume.22  No.0 257 ~ 264

• Evaluation of Silicon Intake through Consumption of Takju, Soju, and Wine

• Lee Je-Hyuk

• Choi Kang-Hyun, Jang Ki-Hyo

• Food Science and Biotechnology   2013  Volume.22  No.0 249 ~ 255

• A Simple Method for the Determination of Polycyclic Aromatic Hydrocarbons (PAH) in Edible Oil Employ...

• Jung So-Young

• Park Ju-Sung, Chang Min-Su, Kim Mi-Sun, Lee Sang-Mi, Kim Jung-Hun, Chae Young-Zoo

• Food Science and Biotechnology   2013  Volume.22  No.0 241 ~ 248

• HPLC-MS/MS Analysis of 9 Artificial Sweeteners in Imported Foods

• Lim Ho-Soo

• Park Sung-Kwan, Kwak In-Shin, Kim Hyung-Il, Sung Jun-Hyun, Jang Su-Jin, Byun Mi-Youn, Kim ...

• Food Science and Biotechnology   2013  Volume.22  No.0 233 ~ 240

• Effect of Onion Juice Supplementation on Antioxidant Status in Participants with Mild Hypercholester...

• Jeon Gyeong-Im

• Shin Min-Jeong, Lee Kyung-Hea, Park Eun-Ju

• Food Science and Biotechnology   2013  Volume.22  No.0 227 ~ 231

• Standardization of Ginseng Processing for Maximizing the Phytonutrients of Ginseng

• Kim Dong-Kuk

• Baik Moo-Yeol, Kim Hae-Kyung, Hahm Young-Tae, Kim Byung-Yong

• Food Science and Biotechnology   2013  Volume.22  No.0 221 ~ 226

• Anti-inflammatory Effects of 4 Medicinal Plant Extracts in Lipopolysaccharide-induced RAW 264.7 Cell...

• Jang Mi

• Jeong Seung-Weon, Cho Somi-K, Ahn Kwang-Seok, Kim Bum-Keun, Kim Jong-Chan

• Food Science and Biotechnology   2013  Volume.22  No.0 213 ~ 220

• Statistical Optimization, Partial Purification, and Characterization of Coffee Pulp ¥â-Glucosidase a...

• Roopali N. Bhoite

• P. N. Navya, Pushpa S. Murthy

• Food Science and Biotechnology   2013  Volume.22  No.0 205 ~ 212

• Antioxidative Mechanisms of Sea Buckthorn Fruit Extract in Mouse Embryonic Fibroblast Cells

• Lim Sae-Rom

• Go Eun-Bi, Go Geon, Shin Han-Seung, Sung Jung-Suk

• Food Science and Biotechnology   2013  Volume.22  No.0 197 ~ 204

• Effect of High Hydrostatic Pressure on the Quality-related Properties of Carrot and Spinach

• Jung Lae-Seung

• Lee Seung-Hwan, Kim Sung-kyun, Ahn Ju-Hee

• Food Science and Biotechnology   2013  Volume.22  No.0 189 ~ 195

• Antioxidant Properties of Sand Roasted and Steam Cooked Bengal Gram (Cicer arietinum)

• Hardeep Singh Gujral

• Paras Sharma, Ritupriya Sharma

• Food Science and Biotechnology   2013  Volume.22  No.0 183 ~ 188

• Comparison of Vacuum and Atmospheric Deep-fat Frying of Wheat Starch and Gluten Based Snacks

• Olajide Philip Sobukola

• Veronica Dueik, Loreto Munoz, Pedro Bouchon

• Food Science and Biotechnology   2013  Volume.22  No.0 177 ~ 182

• Physicochemical and Antioxidant Properties of Extruded Cornmeal with Natural Cocoa Powder

• Serge Edou Ondo

• Ryu Gi-Hyung

• Food Science and Biotechnology   2013  Volume.22  No.0 167 ~ 175

• Monitoring of Radical Scavenging Compounds from Oxidized Lipids (RSOL) by 2,4-Dinitrophenylhydrazine...

• Jeong Min-Kyu

• Yeo Ju-Dong, Jang Eun-Yeong, Lee Jae-Hwan

• Food Science and Biotechnology   2013  Volume.22  No.0 161 ~ 165

• Optimization of Nobiletin Extraction Assisted by Microwave from Orange Byproduct Using Response Surf...

• Zhang Yu

• Li Hong-Jun, Dou Huating, He Zhi-Fei, Wu Houjiu, Sun Zhigao, Wang Hua, Huang Xuegen, ...

• Food Science and Biotechnology   2013  Volume.22  No.0 153 ~ 159

• Analysis of N-Fatty Acyl Fumonisins in Alkali-processed Corn Foods

• Park Je-Won

• Peter M. Scott, Ben P. -Y. Lau

• Food Science and Biotechnology   2013  Volume.22  No.0 147 ~ 152