• Antiviral Activity of Green Tea Catechins against Feline Calicivirus as a Surrogate for Norovirus

• Oh Eun-Gyoung

• Kim Kyoung-Lan, Shin Soon-Bum, Son Kwang-Tae, Lee Hee-Jung, Kim Tae-Hoon, Kim Young-Mog, C...

• Food Science and Biotechnology   2013  Volume.22  No.2 593 ~ 598

• Rapid Detection of Campylobacter jejuni Using Fluorescent Microspheres as Label for Immunochromatogr...

• Xu Di

• Wu Xiaoli, Li Bo, Li Peng, Ming Xing, Chen Tingtao, Wei Hua, Xu Feng

• Food Science and Biotechnology   2013  Volume.22  No.2 585 ~ 591

• Efficiency of Fractionated ¥ã-Irradiation Doses to Eliminate Vegetative Cells and Spores of Bacillus...

• Adelard B. Mtenga

• Neema Kassim, Shim Won-Bo, Chung Duck-Hwa

• Food Science and Biotechnology   2013  Volume.22  No.2 577 ~ 584

• Clone and Identification of Bifunctional ¥Ä12/¥Ä15 Fatty Acid Desaturase LKFAD15 from Lipomyces kono...

• Yan Zhang

• Zhuo Liang, Mulan Jiang, Xia Wan, Gon Yangmin, Yinbo Zhang, Huang Fenghong

• Food Science and Biotechnology   2013  Volume.22  No.2 573 ~ 576

• Inhibition of Wild Herb Rhaponticum uniflorum on Synthesis of Inflammatory Mediators in Macrophage C...

• Lee Je-Hyuk

• Hwang Keum-Hee, Kim Gun-Hee

• Food Science and Biotechnology   2013  Volume.22  No.2 567 ~ 572

• Dietary Cholesterol Affects Lipid Metabolism in Rabbits

• Min Byung-rok

• Nam Ki-Chang, Kathleen Mullin, Kim Il-Suk, Ahn Dong-Uk

• Food Science and Biotechnology   2013  Volume.22  No.2 557 ~ 565

• Rosmarinic Acid Attenuated SIN-1-induced Cytotoxicity in HepG2 Cells through the HO-1 Induction and ...

• Jin Chang-Hyun

• Yang Hee-Sun, Choi Dae-Seong, Byun Myung-Woo, Kim Wang-Geun, Jeong Il-Yun

• Food Science and Biotechnology   2013  Volume.22  No.2 549 ~ 556

• Purification of Antioxidative Peptide from Peptic Hydrolysates of Mideodeok (Styela clava) Flesh Tis...

• Kang Na-Lae

• Ko Seok-Chun, Kalpa Samarakoon, Kim Eun-A, Kang Min-Cheol, Lee Seung-Cheol, Kim Jae-Il, Ki...

• Food Science and Biotechnology   2013  Volume.22  No.2 541 ~ 547

• Proteolysis Characteristics of Sarcoplasmic, Myofibrillar, and Stromal Proteins Separated from Grass...

• Wang Hai Yan

• Zhang Fenglan, Cao Jin, Zhang Qingsheng, Chen Zhirong

• Food Science and Biotechnology   2013  Volume.22  No.2 531 ~ 540

• Chemical Composition and Antioxidant Activity of Korean Cactus (Opuntia humifusa) Fruit

• Cha Mi-Na

• Jun Hyun-Il, Lee Won-Jae, Kim Min-Ji, Kim Myung-Kon, Kim Young-Soo

• Food Science and Biotechnology   2013  Volume.22  No.2 523 ~ 529

• Radical Scavenging and Anti-acetylcholinesterase Activities of Aqueous Extract of Wild Pistachio (Pi...

• Aysegul Peksel

• Inci Arisan, Refiye Yanardag

• Food Science and Biotechnology   2013  Volume.22  No.2 515 ~ 522

• Cyanidin-3-O-(2"-xylosyl)-glucoside, an Anthocyanin from Siberian ginseng (Acanthopanax senticosus) ...

• Jung Sung-Keun

• Lim Tae-Gyu, Seo Sang-Gwon, Lee Hyong-Joo, Hwang Young-Sun, Choung Myoung-Gun, Lee Ki-Won

• Food Science and Biotechnology   2013  Volume.22  No.2 507 ~ 513

• Chinese Quince (Chaenomeles sinensis) Extract Inhibits Cell Migration and Cytokine Release in HMC-1 ...

• Kim Do-Hyung

• Lee Ji-Sook, Yun Chi-Young, Kim Dong-Hee, Kim In-Sik

• Food Science and Biotechnology   2013  Volume.22  No.2 501 ~ 506

• Effect of Hwanggum (Scutellaria Radix) Extract on Ovariectomized Osteoporotic Rats

• Shin Jeong-Min

• Shin Eun-Ju, Jo Tae-Hyung, Park Young-In, Hwang In-Kyeong

• Food Science and Biotechnology   2013  Volume.22  No.2 492 ~ 499

• Polymeric Procyanidin Fraction from Defatted Grape Seeds Protects HepG2 Cells against Oxidative Stre...

• Kim Young-Hwa

• Choi Young-Min, Ham Hyeon-mi, Jeong Heon-Sang, Lee Jun-Soo

• Food Science and Biotechnology   2013  Volume.22  No.2 484 ~ 491

• Establishment of Quality Criteria and Estimate of Shelf-life for Yogurt Beverage and Stirred-type Yo...

• Yoon Su-Jin

• Park Jung-Min, Gu Ja-Gyeong, Lee Jeong-Soo, An Ji-Hui, Kim Sae-Hun, Park Jae-Woo, Song Sun...

• Food Science and Biotechnology   2013  Volume.22  No.2 477 ~ 483

• Antithrombotic Potential of Extracts from Abalone, Haliotis Discus Hannai Ino: In vitro and Animal S...

• Li Jinglei

• Tong Tao, Ko Du-Ock, Kang Seong-Gook

• Food Science and Biotechnology   2013  Volume.22  No.2 471 ~ 476

• Pine Needle Extract Suppresses Adiposity via Mediating Adipogenic Gene Expressions of White Adipose ...

• Jeon Jeong-Ryae

• Choi Joon-Hyuk

• Food Science and Biotechnology   2013  Volume.22  No.2 465 ~ 470

• In vitro Antioxidant, Antimicrobial, and Antitumor Activities of Bitter Almond and Sweet Apricot (Pr...

• Eman Zakaria Gomaa

• Food Science and Biotechnology   2013  Volume.22  No.2 455 ~ 463

• Analyses of Archaeal Communities in Doenjang and Ganjang Using a Culture-independent Manner Based on...

• Kim Min-Keun

• Seo Weon-Taek, Lee Yong-Bok, Cho Kye-Man

• Food Science and Biotechnology   2013  Volume.22  No.2 449 ~ 454