• Swift Probabilistic Risk Assessment Model of Chemical Hazards in Food by Tiered Approach: A Case Stu...

• Kim Hyun-Jung

• Jeong A-Ram, Shim You-Shin

• Food Science and Biotechnology   2013  Volume.22  No.3 881 ~ 886

• Inhibitory Effect of Yellow Myrobalan (Terminalia chebula) Extract on Fibrosis Induced by Carbon Tet...

• Koo Yun-Chang

• Hong Chung-Oui, Nam Mi-Hyun, Kim Ji-Hoon, Yang Sung-Yong, Won Nam-Hee, Park Tae-Sun, Lee K...

• Food Science and Biotechnology   2013  Volume.22  No.3 871 ~ 880

• Exposure Assessment of Caffeine in Children¡¯s Snacks in Korea

• Lee Yu-Mi

• Na Byung-Jin, Lee Yu-Si, Park Shin-Young, Chung Myung-Sub, Chang Young-Soo, Lee Dong-Ho, C...

• Food Science and Biotechnology   2013  Volume.22  No.3 865 ~ 869

• Supercritical Fluid Extract from Maca Alleviates Colitis Induced by Dextran Sulfate Sodium in Mice

• Cho Jae-Young

• Choi Eun-Hye, Kang Jung-Il, Choi Chang-Sun, Chun Hyang-Sook

• Food Science and Biotechnology   2013  Volume.22  No.3 859 ~ 864

• Neuroprotective Effects of N-Acetylglucosamine against Hydrogen Peroxide-induced Apoptosis in Human ...

• Choi Ha-Na

• Chung Mi-Ja, Park Jae-Kweon, Park Yong-Il

• Food Science and Biotechnology   2013  Volume.22  No.3 853 ~ 858

• Acteoside Inhibits Irradiation-mediated Decreases in the Viability and DNA Synthesis of MC3T3-E1 Cel...

• Kim Kyoung-A

• Lee Seung-Ah, Kim Ki-Hyun, Lee Keun-Soo, Lee Jeong-Chae

• Food Science and Biotechnology   2013  Volume.22  No.3 845 ~ 851

• Antioxidation and Antiglycation of 95% Ethanolic Extracts Prepared from the Leaves of Black Nightsha...

• Hou Tsung-Han

• Chung Jen-Ping, Chen Shang-Shan, Chang Tsu-Liang

• Food Science and Biotechnology   2013  Volume.22  No.3 839 ~ 844

• Antioxidant and Antiradical Properties of Maillard Reaction Products in Both Aqueous and Ethanolic F...

• Kim Ji-Sang

• Food Science and Biotechnology   2013  Volume.22  No.3 831 ~ 837

• Effect of Hydrothermal Treatment on the Antioxidant Activity of Sambaekcho (Saururus chinensis) Leav...

• Song Ae-Sun

• Lim Sang-Wook, Kim Su-Jung, Lee Seung-Cheol

• Food Science and Biotechnology   2013  Volume.22  No.3 825 ~ 829

• Effects of Blanching on Antioxidant Activity and Total Phenolic Content According to Type of Medicin...

• Kim Min-Ha

• Kim Ja-Min, Yoon Kyung-Young

• Food Science and Biotechnology   2013  Volume.22  No.3 817 ~ 823

• Japanese Bog Orchid (Eupatorium japonicum) Extract Suppresses Expression of Inducible Nitric Oxide S...

• Gu Gyo-Jeong

• Eom Sang-Hoon, Shin Hwa-Jeong, Paek Ji-Hun, Kim Song-Mun, Lim Soon-Sung, Youn Hyung-Sun

• Food Science and Biotechnology   2013  Volume.22  No.3 811 ~ 815

• Coumaroyl Quinic Acid Derivatives and Flavonoids from Immature Pear (Pyrus pyrifolia Nakai) Fruit

• Lee Yu-Geon

• Cho Jeong-Yong, Kim Chan-Mi, Lee Sang-Hyun, Kim Wol-Soo, Jeon Tae-Il, Park Keun-Hyung, Moo...

• Food Science and Biotechnology   2013  Volume.22  No.3 803 ~ 810

• Nrf2-mediated Induction of Phase 2 Detoxifying Enzymes by Curled Dock (Rumex crispus L.) Seed Extrac...

• Kim Hyo-Jung

• Jung Chae-Lim, Park In-Sil, Suh Hwa-Jin, Kwon Oh-Oun, Kim Jong-Sang

• Food Science and Biotechnology   2013  Volume.22  No.3 795 ~ 802

• A Dietary Antioxidant Supplementation of Jamaican Cherries (Muntingia calabura L.) Attenuates Inflam...

• Rajkumar Gomathi

• Nagarajan Anusuya, Sellamuthu Manian

• Food Science and Biotechnology   2013  Volume.22  No.3 787 ~ 794

• Sea Lettuce (Ulva fasciata) Extract has an Inhibitory Effect on Proinflammatory Cytokine Production ...

• Zahid Manzoor

• Kim So-Hyun, Chae Doo-Byeong, Yoo Eun-Sook, Kang Hee-Kyoung, Hyun Jin-Won, Lee Nam-Ho, Suh...

• Food Science and Biotechnology   2013  Volume.22  No.3 781 ~ 786

• Impact of Polyphenols from Banana Pseudostem on Sunflower Oil Stability

• Nagarajan Anusuya

• Rajkumar Gomathi, Jayaprakash Tharani, Ganapathipalayam Subbaiyan Murugesan

• Food Science and Biotechnology   2013  Volume.22  No.3 773 ~ 780

• Kinetic Changes and Antihypertensive Effect of Aqueous Extract of Danggui (Angelica sinensis Radix) ...

• Zhou Gui-Fen

• Dai Xiao-Yan, Yu Chen-Huan, Fang Jie

• Food Science and Biotechnology   2013  Volume.22  No.3 765 ~ 771

• Effect of Intake of Sponge Gourd (Luffa cylindrica) Seed Oil and Yukdomok (Chionanthus retusa L.) Se...

• Choi Kyung-Soon

• Kim Yong-Hwan, Kim Sun-Ok, Shin Kyung-Ok, Chung Keun-Hee

• Food Science and Biotechnology   2013  Volume.22  No.3 757 ~ 763

• ¥ã-Aminobutyric Acid Production in Skim Milk Co-fermented with Lactobacillus brevis 877G and Lactoba...

• Seo Myung-Ji

• Nam Young-Do, Park So-Lim, Lee So-Young, Yi Sung-Hun, Lim Seong-Il

• Food Science and Biotechnology   2013  Volume.22  No.3 751 ~ 755

• Anti-viral Activity of Blue Chanterelle (Polyozellus multiplex) That Inhibits ¥á-Glucosidase

• Lee Do-seung

• Boo Kyung-Hwan, Lee Jin-Man, Tatsuya Unno, Lee Wang-Shik, Cho Moon-Jae, Riu Key-Zung, Lee ...

• Food Science and Biotechnology   2013  Volume.22  No.3 747 ~ 750