• Trace Metals and Flavonoids in Different Types of Tea

• Anna Pekal

• Magdalena Biesaga, Krystyna Pyrzynska

• Food Science and Biotechnology   2013  Volume.22  No.4 9125 ~ 930

• Combined Effect of Lactic Acid Bacteria and Citric Acid on Escherichia coli O157:H7 and Salmonella T...

• Seo Sheung-Woo

• Jung Day, Wang Xiaoyu, Seo Dong-Joo, Lee Min-Hwa, Lee Bog-Hieu, Choi Chang-Sun

• Food Science and Biotechnology   2013  Volume.22  No.4 1171 ~ 1174

• Monitoring of Genetically Modified Food and Feed in the Tunisian Market Using Qualitative and Quanti...

• Maher Chaouachi

• Nesrine Nabi, Ahmed Ben Hafsa, Mohamed Salem Zellama, Fethia Skhiri, Khaled Said

• Food Science and Biotechnology   2013  Volume.22  No.4 1161 ~ 1170

• Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Korean Ric...

• Cho Yong-Sun

• Wang Hae-Jin, Lee Joo-Young, Lee Da-Yeon, Shin Dong-bin

• Food Science and Biotechnology   2013  Volume.22  No.4 1153 ~ 1159

• Response of Microbial Time Temperature Indicator to Quality Indices of Chicken Breast Meat during St...

• Park Hye-Ri

• Kim Yeon-Ah, Jung Seung-Won, Kim Hyun-Chul, Lee Seung-Ju

• Food Science and Biotechnology   2013  Volume.22  No.4 1145 ~ 1152

• Effectiveness of a Dry Kitchen System on Controlling the Microbiological Safety of Food and Contact ...

• Chang Hye-Ja

• Ko Eun-seon, Ju Se-Young

• Food Science and Biotechnology   2013  Volume.22  No.4 1137 ~ 1144

• Rapid Enzymatic Assay of Biogenic Amines in Doenjang and Gochujang Using Amine Oxidase

• Lee Jae-Ick

• Oh Yoo-Kyong, Kim Jin-Hyo, Kim Young-Wan

• Food Science and Biotechnology   2013  Volume.22  No.4 1131 ~ 1136

• Green Tea Seed Extract Inhibits Cell Migration by Suppressing the Epithelial-to-mesenchymal Transiti...

• Ho Jin-Nyoung

• Choue Ryo-Won, Lee Jeong-Min

• Food Science and Biotechnology   2013  Volume.22  No.4 1125 ~ 1129

• Hypoglycemic and Hepatoprotective Effects of Jerusalem Artichoke Extracts on Streptozotocin-induced ...

• Kim Han-Sup

• Han Gi-Dong

• Food Science and Biotechnology   2013  Volume.22  No.4 1121 ~ 1124

• Anti-inflammatory Activity of Ethanolic Extract of Sargassum sagamianum in RAW 264.7 Cells

• Kim Min-Ji

• Kim Koth-Bong-Woo-Ri, Jeong Da-Hyun, Ahn Dong-Hyun

• Food Science and Biotechnology   2013  Volume.22  No.4 1113 ~ 1120

• Optimization of Sulgidduk Formula Supplemented with Pine Needle (Pinus densiflora sieb, et zucc) Jui...

• Park Jae-Hee

• Kim So-Yun, Lee Hyun-Jeong, Kim Rae-Young, Park Eun-Ju

• Food Science and Biotechnology   2013  Volume.22  No.4 1105 ~ 1111

• Composition of Fatty Acids in Commercially Available Tree Nuts and Their Relationship with Protectiv...

• Kim Jae-Kyeom

• Shin Eui-Cheol, Kim Cho-Rong, Park Gwi-Gun, Choi Soo-Jung, Cho Hong-Yon, Shin Dong-Hoon

• Food Science and Biotechnology   2013  Volume.22  No.4 1097 ~ 1104

• Kiwifruit (Actinidia chinensis) Extract Annuls Chronic Insulininduced Insulin Resistance in L6 Skele...

• Kim Jeong-Hee

• Kim Jong-Whi, Kim Seong-Cheol, Lee Young-Jae

• Food Science and Biotechnology   2013  Volume.22  No.4 1091 ~ 1096

• Inhibition of Nitric Oxide Production Corresponds to the Sulforaphane Content in Korean Sheperd¡¯s P...

• Hur Jin-Young

• Yoo Mi-Young, Shin Dong-bin, Lee Sang-Hee

• Food Science and Biotechnology   2013  Volume.22  No.4 1085 ~ 1089

• Comparisons of Shuidouchi, Natto, and Cheonggukjang in Their Physicochemical Properties, and Antimut...

• Zhao Xin

• Song Jia-Le, Wang Qiang, Qian Yu, Li Gui-Jie, Pang Liang

• Food Science and Biotechnology   2013  Volume.22  No.4 1077 ~ 1084

• Antioxidative and Anti-inflammatory Activities of an Ethanol Extract from Fig (Ficus carica) Branche...

• Park Seung-beom

• Han Jung, Lim Kyung-Taek, Whang Wan-Kyunn, Min Hye-Young

• Food Science and Biotechnology   2013  Volume.22  No.4 1071 ~ 1075

• Antioxidant Effect of Pomegranate Rind Powder Extract, Pomegranate Juice, and Pomegranate Seed Powde...

• Qin Yu-Yue

• Zhang Zhi-Hong, Li Lin, Xiong Wei, Shi Jin-Yu, Zhao Tian-Rui, Fan Jian

• Food Science and Biotechnology   2013  Volume.22  No.4 1063 ~ 1069

• In vitro Antioxidant Activities of Laccaic Acids and Its Aluminum Lake

• Ampa Jimtaisong

• Rudeemars Janthadee, Taveeporn Nakrit

• Food Science and Biotechnology   2013  Volume.22  No.4 1055 ~ 1061

• Dextran-like Exopolysaccharide-producing Leuconostoc and Weissella from Kimchi and Its Ingredients

• Park Ji-Hee

• Ahn Hyo-Ju, Kim Sung-gun, Chung Chang-Ho

• Food Science and Biotechnology   2013  Volume.22  No.4 1047 ~ 1053

• Evaluation of Physicochemical Properties and Fermenting Qualities of Apple Wines Added with Medicina...

• Lee Je-Hyuk

• Kang Tae-Ho, Um Byung-Hun, Sohn Eun-Hwa, Han Woo-Cheul, Ji Seol-Hee, Jang Ki-Hyo

• Food Science and Biotechnology   2013  Volume.22  No.4 1039 ~ 1046