• Protection of Vessel Permeability by Genistein Against Lipopolysaccharide Induced Acute Inflammation...

• Ha Young-Ran

• Ha Ho-Jin, Lee Sang-Joon

• Food Science and Biotechnology   2013  Volume.22  No.5 1471 ~ 1478

• Egyptian Honeybee Pollen as Antimicrobial, Antioxidant Agents, and Dietary Food Supplements

• Manal Khider

• Khaled Elbanna, Awad Mahmoud, Ayman A. Owayss

• Food Science and Biotechnology   2013  Volume.22  No.5 1461 ~ 1469

• Genetic Diversity of Noroviruses Detected in Oysters in Jinhae Bay, Korea

• Shin Soon-Bum

• Oh Eun-Gyoung, Yu Hong-Sik, Son Kwang-Tae, Lee Hee-Jung, Park Jun-Yong, Kim Ji-Hoe

• Food Science and Biotechnology   2013  Volume.22  No.5 1453 ~ 1460

• Flaniostatin, a New Isoflavonoid Glycoside Isolated from the Leaves of Cudrania tricuspidata as a Ty...

• Kang Young-kyoung

• Choi Jeong-Un, Lee Eun-Ah, Park Hae-Ryong

• Food Science and Biotechnology   2013  Volume.22  No.5 1449 ~ 1452

• Chemical Profiles and Hypoglycemic Activities of Mulberry Leaf Extracts Vary with Ethanol Concentrat...

• Kim Ji-Yeon

• Chung Hye-In, Jung Kyeong-Ok, Wee Ji-Hyang, Kwon O-Ran

• Food Science and Biotechnology   2013  Volume.22  No.5 1443 ~ 1447

• Dosage Response of Atherosclerotic Lesions to Dietary Cholesterol in Rabbits

• Min Byung-rok

• Nam Ki-Chang, Du Min, Kathleen Mullin, Ahn Dong-Uk

• Food Science and Biotechnology   2013  Volume.22  No.5 1435 ~ 1441

• Protective Effect of Rutin against Ultraviolet B-induced Cyclooxygenase-2 Expression in Mouse Epider...

• Kim Ji-Hye

• Kim Bo-Bae, Lee Ki-Won, Kang Nam-Joo

• Food Science and Biotechnology   2013  Volume.22  No.5 1429 ~ 1434

• Induction of apoptosis in human hepatoma SMMC-7721 cells using 2¡Ç,4¡Ç-Dihydroxy-6¡Ç-methoxy-3¡Ç,5¡Ç...

• Ye Chun-Lin

• Liu Xuan-Gan, Huang Qi, Zhao Xian-Liang

• Food Science and Biotechnology   2013  Volume.22  No.5 1421 ~ 1427

• Anti-diabetic and Hypolipidemic Effects of Purple-fleshed Potato in Streptozotocin-induced Diabetic ...

• Choi Mi-Kyeong

• Park Soo-Jin, Eom Seok-Hyun, Kang Myung-Hwa

• Food Science and Biotechnology   2013  Volume.22  No.5 1415 ~ 1420

• Icariin Supplementation Protects Mice from Exercise-induced Oxidant Stress in Liver

• Chen QiaoPing

• Wei Ping

• Food Science and Biotechnology   2013  Volume.22  No.5 1409 ~ 1413

• Antihyperglycemic Effect of Fermented Gastrodia elata Blume in Streptozotocin-induced Diabetic Mice

• Kwon Se-Uk

• Lim Ji-Young, Jeon Sung-Bong, Jee Ho-Kyun, Park Yong-Soo, Lee Hoon-Yeon, Kim Dae-Ki, Lee Y...

• Food Science and Biotechnology   2013  Volume.22  No.5 1403 ~ 1408

• Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems

• Kim Jung-Mi

• Kim Ji-Sang, Park Eun-Ju

• Food Science and Biotechnology   2013  Volume.22  No.5 1394 ~ 1402

• Ovalbumin Induces Nuclear Factor-¥êB and Interferon Regulatory Factor 3 Activation

• Youn Hyung-Sun

• Food Science and Biotechnology   2013  Volume.22  No.5 1389 ~ 1393

• Carnosic Acid Protects Biomolecules from Free Radical-mediated Oxidative Damage In vitro

• Xiang Qisen

• Liu Qian, Xu Li, Qiao Yan, Wang Yutang, Liu Xuebo

• Food Science and Biotechnology   2013  Volume.22  No.5 1381 ~ 1388

• Probiotic Bacillus subtilis KU201 Having Antifungal and Antimicrobial Properties Isolated from Kimch...

• Lee Na-Kyoung

• Kim So-Yeon, Choi Shin-Yang, Paik Hyun-Dong

• Food Science and Biotechnology   2013  Volume.22  No.5 1375 ~ 1379

• Purification and Characterization of A Novel Skatole-degrading Protease from Lactobacillus brevis 1....

• Meng Xiao

• He Zhi-Fei, Li Hong-Jun

• Food Science and Biotechnology   2013  Volume.22  No.5 1367 ~ 1373

• Influence of Sodium Chloride on Thermal Denaturation of a High-Salt-Tolerant Neutral Protease from A...

• Wang Dong

• Zheng Zhi-Yong, Feng Jie, Zhan Xiao-Bei, Zhang Li-Min, Wu Jian-Rong, Lin Chi-Chung, Zhu Li

• Food Science and Biotechnology   2013  Volume.22  No.5 1359 ~ 1365

• Comparative Analysis of Key Nutrient Composition between Drought-tolerant Transgenic Rice and Its No...

• Nam Kyong-Hee

• Nam Ki-Jung, An Joo-Hee, Jeong Soon-Chun, Park Kee-Woong, Kim Ho-Bang, Kim Chang-Gi

• Food Science and Biotechnology   2013  Volume.22  No.5 1351 ~ 1357

• Optimized Astaxanthin Production in Chlorella zofingiensis under Dark Condition by Response Surface ...

• Chen Tao

• Wang Yan

• Food Science and Biotechnology   2013  Volume.22  No.5 1343 ~ 1350

• Utilization of Whey Powder as an Alternate Carbon Source for Production of Hypocholesterolemic Drug ...

• Chinnasamy Karthika

• Govindasamy Sharmila, Chandrasekaran Muthukumaran, Krishnan Manikandan

• Food Science and Biotechnology   2013  Volume.22  No.5 1335 ~ 1341