• Effect of Guava Extracts on Heat Resistance of Salmonella Typhimurium

• Lim Sang-Wook

• Kim Seung-Wan, Lee Seung-Cheol, Yuk Hyun-Gyun

• Food Science and Biotechnology   2013  Volume.22  No.6 1779 ~ 1782

• Aqueous Degradation of Imidacloprid and Fenothiocarb using Contact Glow Discharge Electrolysis: Degr...

• Hong Su-Myeong

• Min Zaw-Win, Mok Chul-Kyoon, Kwon Hye-Young, Kim Taek-kyum, Kim Doo-Ho

• Food Science and Biotechnology   2013  Volume.22  No.6 1773 ~ 1778

• Event-Specific Detection System of Stacked Genetically Modified Maize by using the Multiplex-PCR Tec...

• Shin Kong-Sik

• Suh Seok-Cheol, Lim Myung-Ho, Woo Hee-Jong, Lee Jin-Hyoung, Kim Hae-Yeong, Cho Hyun-Suk

• Food Science and Biotechnology   2013  Volume.22  No.6 1763 ~ 1772

• Enhanced Antioxidant and Antidiabetic Activities of Barley and Wheat after Soaking with Tea Catechin

• Zhou Bing

• Wang Fang-Fang, Jang Hae-Dong

• Food Science and Biotechnology   2013  Volume.22  No.6 1753 ~ 1761

• Comparison of Constituents, Antioxidant Potency, and Acetylcholinesterase Inhibition in Lentinus edo...

• Lee Mi-Ra

• Hou Jing-Gang, Shahnaz Begum, Xue Jian-Jie, Wang Yun-Bo, Sung Chang-Keun

• Food Science and Biotechnology   2013  Volume.22  No.6 1747 ~ 1751

• Angiotensin Converting Enzyme Inhibitory Benzopyranoids from Angelica gigas

• Hyun Sook-Kyung

• Oh You-Na, Kwon Hyun-Ju, Kim Byung-Woo

• Food Science and Biotechnology   2013  Volume.22  No.6 1741 ~ 1745

• Estrogen-like Activity of Adenophora triphylla var. japonica Water Extract in MCF-7 Cells

• Lee Young-Min

• Bae Ji-Hyun, Nam Song-Yee, Jang Hwan-Hee, Park Mi-Young, Park Dong-Sik, Kim Haeng-Ran

• Food Science and Biotechnology   2013  Volume.22  No.6 1735 ~ 1740

• Effect of a Leuconostoc mesenteroides Strain as a Starter Culture Isolated from the Kimchi

• Park Jung-Min

• Shin Jin-Ho, Chang Un-Jae, Suh Hyung-Joo, Moon Kyong-Whan, Yang Cheul-Young, Park Hoon, Ki...

• Food Science and Biotechnology   2013  Volume.22  No.6 1729 ~ 1733

• Antibacterial Activity of a Novel Flavonoid, 7-O-Butyl Naringenin, against Methicillin-Resistant Sta...

• Lee Kyoung-Ah

• Moon Sun-Hee, Lee Joo-Yeon, Kim Kee-Tae, Park Yong-Sun, Paik Hyun-Dong

• Food Science and Biotechnology   2013  Volume.22  No.6 1725 ~ 1728

• Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects...

• Jiang Cheng-Kui

• Lee Kyung-Ah, Kim Cheon-Jei, Lee Joo-Yeon, Hur Sun-Jin, Lee Si-Kyung

• Food Science and Biotechnology   2013  Volume.22  No.6 1717 ~ 1724

• Optimization of Flavonoids Extraction from Bombyx batryticatus Using Response Surface Methodology an...

• Jiang Xue

• Chen Yajie, Shi Lian-gen

• Food Science and Biotechnology   2013  Volume.22  No.6 1707 ~ 1715

• In vitro Cytoprotective Effect of Infant Milk Formula Fortified with Human Rotavirus-specific Hyperi...

• Shofiqur Rahman

• Kouji Umeda, Faustino C. IcatloJr., Lee Ki-Woong, Kim Sung-Han, Choi Hyuk-Joon, Han Bok-Kyung,&...

• Food Science and Biotechnology   2013  Volume.22  No.6 1699 ~ 1705

• Spica Prunella Extract Inhibits Phosphorylation of JNK, ERK and I¥êB¥á Signals during Osteoclastogen...

• Ko Wan-Kyu

• Cho Jun-Young, Moon Ho-Jin, Jung Min-Seo, Yang Na-Rae, Heo Su-Jeong, Kim Sun-Ha, Lee Jin-M...

• Food Science and Biotechnology   2013  Volume.22  No.6 1691 ~ 1698

• Pomelo Citrus grandis (L.) Osbeck Peel as an Economical Alternative Substrate for Fungal Pectinase P...

• I. Darah

• M. M. J. Taufiq, S. H. Lim

• Food Science and Biotechnology   2013  Volume.22  No.6 1683 ~ 1690

• Bacterial Contribution to Histamine and Other Biogenic Amine Content in Juk (Korean Traditional Cong...

• Byun Bo-Young

• Bai Xuezhi, Mah Jae-Hyung

• Food Science and Biotechnology   2013  Volume.22  No.6 1674 ~ 1681

• Medium Optimization using Mathematical Statistics for Production of ¥â-Carotene by Blakeslea trispor...

• Yan Zuowen

• Wang Changgao, Lin Jianguo, Cai Jun

• Food Science and Biotechnology   2013  Volume.22  No.6 1667 ~ 1673

• Anti-inflammatory and Anti-allergic Activities of Sea Cucumber (Stichopus japonicus) Extract

• Song Min-jung

• Park Dong-Ki, Cho Moon-Jae, Park Hye-Jin

• Food Science and Biotechnology   2013  Volume.22  No.6 1661 ~ 1666

• Polygalacturonase (PG) Gene Expression in Musa acuminata Cultivars from Kerala

• Thulasy Gayathri

• Ashalatha Sunkarankutty Nair, Vidhu Aniruddha Sane

• Food Science and Biotechnology   2013  Volume.22  No.6 1655 ~ 1660

• Effects of Phosphorylated Cross-linked Resistant Corn Starch on the Intestinal Microflora and Short ...

• Bae Chun-Ho

• Park Myeong-Soo, Ji Geun-Eog, Park Heui-Dong

• Food Science and Biotechnology   2013  Volume.22  No.6 1649 ~ 1654

• Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat usi...

• Serap Durakli-Velioglu

• Ismail Hakki Boyaci, Osman Simsek, Tuncay Gumus

• Food Science and Biotechnology   2013  Volume.22  No.6 1639 ~ 1648