• Lithium Content of Some Teas and Their Infusions Consumed in China

• Wang Lei

• Jiang Li, Zhao Zhen-Yong, Tian Chang-Yan

• Food Science and Biotechnology   2014  Volume.23  No.1 323 ~ 325

• Antioxidant, Anti-inflammatory and Acetylcholinesterase Inhibitory Activities of Propolis from Diffe...

• Maria da Graca Miguel

• Orsula Doughmi, Smail Aazza, Dulce Antunes, Badiaa Lyoussi

• Food Science and Biotechnology   2014  Volume.23  No.1 313 ~ 322

• Effect of Temperature on the Growth Kinetics and Predictive Growth Model of Aeromonas hydrophila on ...

• Park Shin-Young

• Ha Sang-Do

• Food Science and Biotechnology   2014  Volume.23  No.1 307 ~ 312

• Acute and Sub-acute Toxicity Studies using Shemamruthaa, a Modified Indigenous Siddha Preparation, i...

• Elumalai Nandhakumar

• Ayyakkannu Purushothaman, Panchanadham Sachdanandam

• Food Science and Biotechnology   2014  Volume.23  No.1 299 ~ 306

• Extracts of the Seaweed Sargassum macrocarpum Inhibit the CpGInduced Inflammatory Response by Attenu...

• Zahid Manzoor

• Vivek Bhakta Mathema, Chae Doo-Byeong, Yoo Eun-Sook, Kang Hee-Kyoung, Hyun Jin-Won, Lee Nam-Ho,...

• Food Science and Biotechnology   2014  Volume.23  No.1 293 ~ 297

• Anti-obesity Effects of the Stem Bark of Japanese Horse Chestnut (Aesculus turbinate) in 3T3-L1 Prea...

• Nam Ha-Jin

• Kim Jin-Kyu, Jung Ha-rry, Suh Jun-Gyo

• Food Science and Biotechnology   2014  Volume.23  No.1 289 ~ 292

• Korean Red Ginseng Combined with Nattokinase Ameliorates Dyslipidemia and the Area of Aortic Plaques...

• Kang Shin-Jyung

• Lim Yun-Sook, Kim Ae-Jung

• Food Science and Biotechnology   2014  Volume.23  No.1 283 ~ 287

• Antioxidant Activity and ¥â-Glucan Contents of Hydrothermal Extracts from Maitake (Grifola frondosa)

• Shin Yu-Jin

• Lee Seung-Cheol

• Food Science and Biotechnology   2014  Volume.23  No.1 277 ~ 282

• Anti-cancer Activity of the Ethylacetate Fraction from Orostachys japonicus for Modulation of the Si...

• Lee Gyeong-Seon

• Lee Hyeong-Seon, Kim Seon-Hee, Suk Dong-Hee, Ryu Deok-Seon, Lee Dong-Seok

• Food Science and Biotechnology   2014  Volume.23  No.1 269 ~ 275

• Turmeric (Curcuma longa) Whole Powder Reduces Accumulation of Visceral Fat Mass and Increases Hepati...

• Lee Chi-Ho

• Kim Ah-Young, Pyun Chang-Won, Michihiro Fukushima, Han Kyu-Ho

• Food Science and Biotechnology   2014  Volume.23  No.1 261 ~ 267

• An Ether and Three Ester Derivatives of Phenylpropanoid from Pear (,em>Pyrus pyrifolia Nakai cv. Chu...

• Cho Jeong-Yong

• Lee Yu-Geon, Lee Sang-Hyun, Kim Wol-Soo, Park Keun-Hyung, Moon Jae-Hak

• Food Science and Biotechnology   2014  Volume.23  No.1 253 ~ 259

• Mung Bean Coat Ameliorates Hyperglycemia and the Antioxidant Status in Type 2 Diabetic db/db Mice

• Jang Yang-Hee

• Kang Min-Jung, Choe Eun-Ok, Shin Mal-Shick, Kim Jung-In

• Food Science and Biotechnology   2014  Volume.23  No.1 247 ~ 252

• Development of an Oral Immunoadjuvant from Cheonggukjang that is Efficacious for Both Mucosal and Sy...

• Hwang In-Kyu

• Choi Dae-Woon, See Hye-Jeong, Lim Seong-Il, Kim Won-Yong, Chung In-Sik, Shon Dong-Hwa

• Food Science and Biotechnology   2014  Volume.23  No.1 239 ~ 245

• Effect of Edible Surface Coatings Followed by Dehydration on Some Quality Attributes and Antioxidant...

• Elfadil ELfadl Babiker

• Yousif Ahmed Ibrahim Eltoum

• Food Science and Biotechnology   2014  Volume.23  No.1 231 ~ 238

• The Citrus Flavonoid Nobiletin Inhibits Proliferation and Induces Apoptosis in Human Pancreatic Canc...

• Zhang Yu

• Dou Huating, Li Hongjun, He Zhifei, Wu Houjiu

• Food Science and Biotechnology   2014  Volume.23  No.1 225 ~ 229

• Induction of the Acid Tolerance Response in Leuconostoc mesenteroides ATCC 8293 by Pre-adaptation in...

• Kim Ji-Eun

• Eom Hyun-Ju, Li Ling, Yoo Ki-Seon, Han Nam-Soo

• Food Science and Biotechnology   2014  Volume.23  No.1 221 ~ 224

• Cytotoxicity of the White Ginseng Extract and Red Ginseng Extract Treated with Partially Purified ¥â...

• Jo Mi-Na

• Jung Ji-Eun, Lee Jae-Hoon, Park Se-Ho, Yoon Hyun-Joo, Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2014  Volume.23  No.1 215 ~ 219

• Characterization of Pathogenic Escherichia coli Strains Linked to an Outbreak Associated with Kimchi...

• Cho Joon-Il

• Joo In-Sun, Park Kun-Sang, Han Min-Kyung, Son Na-Ry, Jeong Sook-Jin, Heo Jin, Kim Yoon-Jeo...

• Food Science and Biotechnology   2014  Volume.23  No.1 209 ~ 214

• Empirical Predictive Modelling of Poly-¥å-lysine Biosynthesis in Resting Cells of Streptomyces nours...

• Sandip Bankar

• Vivek Dhumal, Devshri Bhotmange, Sunil Bhagwat, Rekha Singhal

• Food Science and Biotechnology   2014  Volume.23  No.1 201 ~ 207

• Biopreservative Potential of Lactobacillus plantarum YML007 and Efficacy as a Replacement for Chemic...

• Irfan Ahmad Rather

• Seo Byoung-Joo, Vattiringal Jayadradhan Rejish Kumar, Choi Uk-Han, Choi Kwang-Ho, Lim Jeong-Heui,&nb...

• Food Science and Biotechnology   2014  Volume.23  No.1 195 ~ 200