• The Antifungal Mechanism of Electrolyzed Oxidizing Water against Aspergillus flavus

• Xiong Ke

• Li Xiu-Ting, Guo Sunbao, Li Li-te, Liu Hai-jie

• Food Science and Biotechnology   2014  Volume.23  No.2 661 ~ 669

• Improving Consumer Recognition and Awareness of Food Additives through Consumer Education in South K...

• Lee Jeong-Soo

• Park Jung-Min, Wi Seo-Hyun, Ahn Yeong-Bo, Kim Na-Kyeong, Moon Kyong-Whan, Yang Cheul-Young,&nbs...

• Food Science and Biotechnology   2014  Volume.23  No.2 653 ~ 660

• Deglycosylation of Stilbene Glucoside Compounds Improves Inhibition of 3-Hydroxy-3-methylglutaryl Co...

• Park Keun-Tae

• Kim Jeong-Keun, Lim Young-Hee

• Food Science and Biotechnology   2014  Volume.23  No.2 647 ~ 651

• Trans Vaccenic Acid (trans-11 18:1), a Precursor of Cis-9, Trans-11- Conjugated Linoleic Acid, Exert...

• Oh Jin-Ju

• Lee Jae-Sung, Lim Ji-Na, Wang Tao, Kim Sang-hun, Lee Hong-Gu

• Food Science and Biotechnology   2014  Volume.23  No.2 641 ~ 646

• Polyopes lancifolia Extracts Protect INS-1 Pancreatic ¥â Cells against High Glucose Level Induced Ap...

• Min Seong-Won

• Park Mi-Hwa, Han Ji-Sook

• Food Science and Biotechnology   2014  Volume.23  No.2 633 ~ 640

• Preventive Effect of Fermented Gelidium amansiiand Cirsium japonicum Extract Mixture against UVB-ind...

• Kim Hyun-Mee

• Lee Dong-Eun, Park Soo-Dong, Kim Yong-Tae, Kim Yu-Jin, Jeong Ji-Woong, Lee Jung-Hee, Jang ...

• Food Science and Biotechnology   2014  Volume.23  No.2 623 ~ 631

• Antioxidant Activities of Onion (Allium cepa L.) Peel Extracts Produced by Ethanol, Hot Water, and S...

• Lee Kyoung-Ah

• Kim Kee-Tae, Kim Hyun-Jung, Chung Myong-Soo, Chang Pahn-Shick, Park Hoon, Paik Hyun-Dong

• Food Science and Biotechnology   2014  Volume.23  No.2 615 ~ 621

• Selective Cytotoxicity of Saururus chinensis in Glucose-Deprived HT- 29 Human Colon Cancer Cells

• Son Eun-Soon

• Choi Jeong-Un, Lee Kyung-Jin, Park Hae-Ryong

• Food Science and Biotechnology   2014  Volume.23  No.2 609 ~ 613

• Anti-obesity Activity of Peanut Sprout Extract

• Kim Seong-Soon

• Seo Ji-Yeon, Kim Bo-Ram, Kim Hyo-Jung, Lee Hak-Yong, Kim Jong-Sang

• Food Science and Biotechnology   2014  Volume.23  No.2 601 ~ 607

• Effect of Oral Administration of Fucosterol from Hizikia fusiformis on DNCB-induced Atopic Dermatiti...

• Hwang Eun-Son

• Park Sang-Yong, Shin Heon-Sub, Lee Don-Gil, Yi Tae-Hoo

• Food Science and Biotechnology   2014  Volume.23  No.2 593 ~ 599

• Eupatorium japonicum Extract Regulates Inflammation through Suppression of the TRIF-dependent Signal...

• Gu Gyo-Jeong

• Ahn Sang-Il, Lim Se-Jin, Paek Ji-Hun, Kim Song-Mun, Lim Soon-Sung, Youn Hyung-Sun

• Food Science and Biotechnology   2014  Volume.23  No.2 587 ~ 592

• Evaluation of Nutraceutical Properties of Laportea interrupta (L.) Chew

• Charyacheri Swathi Krishna

• Thankarajan Sajeesh, Thangaraj Parimelazhagan

• Food Science and Biotechnology   2014  Volume.23  No.2 577 ~ 585

• Preparation, Characterization, and In vitro Antitumor Activity of Folate Conjugated Chitosan Coated ...

• Liang Jin

• Cao Lin, Zhang Liang, Wan Xiao-chun

• Food Science and Biotechnology   2014  Volume.23  No.2 569 ~ 575

• Relationship between the Chemical Composition and the Biological Activities of Food Melanoidins

• Davide Tagliazucchi

• Elena Verzelloni

• Food Science and Biotechnology   2014  Volume.23  No.2 561 ~ 568

• Whitening Effects of 4-Hydroxyphenethyl Alcohol Isolated from Water Boiled with Hizikia fusiformis

• Jang Mi-Soon

• Park Hee-Yeon, Nam Ki-Ho

• Food Science and Biotechnology   2014  Volume.23  No.2 555 ~ 560

• Protective Effects of Dehydroglyasperin C against Carbon Tetrachloride-induced Liver Damage in Mice

• Seo Ji-Yeon

• Han Jung-Hwa, Kim Yeon-Ji, Lim Soon-Sung, Kim Jong-Sang

• Food Science and Biotechnology   2014  Volume.23  No.2 547 ~ 553

• Evaluation of the Antioxidant Potential of Pittosporum dasycaulon Miq. Stem Bark

• Bince Mani

• Thuruthiyil Dennis

• Food Science and Biotechnology   2014  Volume.23  No.2 539 ~ 545

• Enhancement of Total Phenolic and Isoflavone-aglycone Contents and Antioxidant Activities during Che...

• Shin Eui-Cheol

• Hwang Chung-Eun, Lee Jin-Hwan, Lee Byong-Won, Kim Hyun-Tae, Ko Jong-Min, Baek In-Yeoul, Sh...

• Food Science and Biotechnology   2014  Volume.23  No.2 531 ~ 538

• Fractionation of Nitrogenous Compounds from Water Extracts of Doenjang and Their Physiological Activ...

• Lee Sang-Hyun

• Jung Jae-Han, Lee Hyun-A, Lee Hye-Sook, Jeong Hyun-Do, Cherl Jae

• Food Science and Biotechnology   2014  Volume.23  No.2 523 ~ 529

• Identification of Prevalent Microbial Flora in Modified-atmosphere Packaged Cook-chilled Korean Rice...

• Lee Kyung-A

• Kim Kee-Tae, Paik Hyun-Dong

• Food Science and Biotechnology   2014  Volume.23  No.2 517 ~ 521