• Retraction note: Antimicrobial and Antifungal Effects of Green Tea Extracts against Microorganisms C...

• Kim Yong-Wan

• Chun Heung-Jae, Kim In-Wook, Liu Hai-Bo, Ahn Woong-Shick

• Food Science and Biotechnology   2014  Volume.23  No.3 1005 ~ 1007

• Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW Meat and Fish Samples in K...

• Cho Joon-Il

• Joo In-Sun, Choi Jun-Hyuk, Jung Kyoung-Hun, Choi Eun-Jeong, Son Na-Ry, Han Min-Kyung, Jeon...

• Food Science and Biotechnology   2014  Volume.23  No.3 999 ~ 1003

• Evaluation of Polycyclic Aromatic Hydrocarbon Contents and Risk Assessment for Fish and Meat Product...

• Kim Min-Ji

• Hwang Ju-Hui, Shin Han-Seung

• Food Science and Biotechnology   2014  Volume.23  No.3 991 ~ 998

• A New Antimicrobial Substance Produced by Staphylococcus pasteuri Isolated from Vegetables

• Hong Ji-soo

• Quan Lin-Hu, Heu Sung-Gi, Jung Kyu-Suk, Han Sang-Wook, Moon Eun-pyo, Roh Eun-jung

• Food Science and Biotechnology   2014  Volume.23  No.3 983 ~ 990

• Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under...

• Lee Soo-Min

• Yoon Yo-Han, Kim Dong-Min, Kim Da-Som, Park Ki-Hwan, Chun Hyang-Sook

• Food Science and Biotechnology   2014  Volume.23  No.3 975 ~ 982

• The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood...

• Jo Sung-Hoon

• Ha Kyoung-Soo, Lee Jong-Wook, Kim Young-Cheul, Emmanouil Apostolidis, Kwon Young-In

• Food Science and Biotechnology   2014  Volume.23  No.3 971 ~ 973

• Phenylpropanoids from Red Kohlrabi Sprouts Inhibits Nitric Oxide Production in RAW 264.7 Macrophage ...

• Lee Jae-Woong

• Lee Dae-Young, Baek Dong-Ryeol, Jeong Rak-Hoon, Lee Dong-Sung, Kim Youn-Chul, Kim Geum-Soog,&nb...

• Food Science and Biotechnology   2014  Volume.23  No.3 965 ~ 969

• Antioxidant and Inhibitory Activities of Thioflavanones against Nitric Oxide Production

• Lee Jae-In

• Lee Je-Hyuk

• Food Science and Biotechnology   2014  Volume.23  No.3 957 ~ 963

• Mineral-rich Solar Sea Salt Generates Less Oxidative Stress in Rats than Mineral-deficient Salt

• Gao Tian-Cheng

• Cho Jeong-Yong, Feng Ling-Yun, Saoraya Chanmuang, Park Sun-Young, Ham Kyung-Sik, Auh Chung-Kyoo...

• Food Science and Biotechnology   2014  Volume.23  No.3 951 ~ 956

• Physiological Components of Kiwifruits with In vitro Antioxidant and Acetylcholinesterase Inhibitory...

• Lim You-Jin

• Oh Chang-Sik, Park Young-Doo, Kim Dae-Ok, Kim Ung-Jin, Cho Youn-Sup, Eom Seok-Hyun

• Food Science and Biotechnology   2014  Volume.23  No.3 943 ~ 949

• Fermented Sea Tangle Attenuates Oxidative Stress in Individuals with a High Level of ¥ã-Glutamyltran...

• Kang Young-Mi

• Lee Bae-Jin, Kim Jung-Il, Nam Byung-Hyouk, Cha Jae-Young, Kim Young-Mog, Choi Jae-Suk, Cho...

• Food Science and Biotechnology   2014  Volume.23  No.3 937 ~ 941

• Xanthigen Attenuates High-fat Diet-induced Obesity through Down-regulation of PPAR¥ã and Activation ...

• Choi Kyeong-Mi

• Jeon Young-Soo, Kim Won-Kyun, Lee An-na, Kim Yong-Gil, Lee Ju-Hyun, Kang Young-Eun, Jung J...

• Food Science and Biotechnology   2014  Volume.23  No.3 931 ~ 935

• Prevention of Ethanol-induced Hepatotoxicity by Fermented Curcuma longa L. in C57BL/6 Mice

• Lee Mo-Eun

• Kim Yong-jae, Yoon Ho-Geun, You Yang-Hee, Park Jeong-Jin, Lee Yoo-Hyun, Kim Sun-oh, Hwang ...

• Food Science and Biotechnology   2014  Volume.23  No.3 925 ~ 930

• The Gastrointestinal Metabolic Effects of Oat Product Based-¥â-glucan in Mice

• Dong Ji-Lin

• Zhang Wen-Li, Lin Juan, Shen Rui-Ling, Si Jun-Ling, Wang Ying

• Food Science and Biotechnology   2014  Volume.23  No.3 917 ~ 924

• Extrusion Process Enhances the Anti-inflammatory Effect of Acanthopanax senticosus Leaves

• Leem Kang-Hyun

• Lee Se-Na, Kim Hye-Kyung

• Food Science and Biotechnology   2014  Volume.23  No.3 911 ~ 916

• Nardostachys jatamansi (D. Don) DC Prevents LPS-induced Inflammation in RAW 264.7 Macrophages by Pre...

• Li Chunmei

• Wang Myeong-Hyeon

• Food Science and Biotechnology   2014  Volume.23  No.3 903 ~ 909

• Chemical Properties and In vivo Gastric Protective Effects of Bamboo Salt

• Zhao Xin

• Song Jia-Le, Jung Ok-Sang, Lim Yaung-Iee, Park Kun-Young

• Food Science and Biotechnology   2014  Volume.23  No.3 895 ~ 902

• Eleutheroside E, an Active Compound from Eleutherococcus senticosus, Regulates Adipogenesis in 3T3-L...

• Jung Chang-Hwa

• Ahn Ji-Yun, Heo Seok-Hyun, Ha Tae-Youl

• Food Science and Biotechnology   2014  Volume.23  No.3 889 ~ 893

• In vitro Synergism of Antimutagenic and Antioxidant Activities of Phoenix dactylifera Fruit

• Bushra Sultana

• Benish Fatima, Muhammad Mushtaq

• Food Science and Biotechnology   2014  Volume.23  No.3 881 ~ 887

• Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleife...

• Li Tingting

• Zhang Hui, Wu Cai-e

• Food Science and Biotechnology   2014  Volume.23  No.3 873 ~ 880