• Characteristics and Growth Inhibition of Isolated Bacteriophages for Enterococcus faecalis

• Lee Young-Duck

• Chun Ho-Nam, Park Jong-Hyun

• Food Science and Biotechnology   2014  Volume.23  No.4 1357 ~ 1361

• Modification of Methods for Detection of Escherichia coli O157:H7 on Produce

• Kim Se-Ri

• Yoon Yo-Han, Seo Min-Kyoung, Kim Won-Il, Shim Won-Bo, Chung Duck-Hwa, Yun Jong-Chul, Ryu K...

• Food Science and Biotechnology   2014  Volume.23  No.4 1349 ~ 1356

• Antioxidant, Antimutagenic, and In vivo Buccal Mucosa Cancer Preventive Effects of Fructus Malvae

• Li Guijie

• Wang Qiang, Qian Yu, Zhao Xin

• Food Science and Biotechnology   2014  Volume.23  No.4 1341 ~ 1348

• Anti-diabetic Potential of a Sasa quelpaertensis Nakai Extract in L6 Skeletal Muscle Cells

• Yoon Seon-A

• Kang Seong-Il, Shin Hye-Sun, Ko Hee-Chul, Kim Se-Jae

• Food Science and Biotechnology   2014  Volume.23  No.4 1335 ~ 1339

• Ferulic Acid Released by Treatment with Aspergillus oryzae Contributes to the Cellular Antioxidant C...

• Song Ji-Hye

• Kim Jin-Kyoung, Jang Hae-Dong

• Food Science and Biotechnology   2014  Volume.23  No.4 1327 ~ 1333

• Anticancer Activity of 28-Oxoallobetulin on HT-29 Human Colon Cancer Cells

• Lee Jeung-Min

• Koo Da-hee, Park Hae-Ryong

• Food Science and Biotechnology   2014  Volume.23  No.4 1321 ~ 1325

• Cyanidin-3-glucoside Ameliorates CCl4-induced Liver Injury in Mice

• Cho Byoung-Ok

• Lee Chang-Wook, So Yang-kang, Jin Chang-Hyun, Kang Si-Yong, Kim Dong-Sub, Seo Kwon-Il, Yoo...

• Food Science and Biotechnology   2014  Volume.23  No.4 1313 ~ 1319

• Antioxidant Activities and Inhibitory Effects of Dietary Plants against Sodium Nitroprusside Induced...

• Asmatullah Khan

• Syed Mubashar Sabir, Halima Nazar, Abdul Hamid, Khan Usmanghani, Hussain Ali

• Food Science and Biotechnology   2014  Volume.23  No.4 1305 ~ 1311

• Antioxidant Activities of Sea Buckthorn Leaf Tea Extracts Compared with Green Tea Extracts

• Cho Hyun-Nho

• Cho Eun-ae, Jung Ha-Na, Yi Hae-Chang, Lee Bo-Mee, Hwang Keum-Taek

• Food Science and Biotechnology   2014  Volume.23  No.4 1295 ~ 1303

• In vitro ¥á-Glucosidase and Pancreatic Lipase Inhibitory Activities and Antioxidants of Samnamul (Ar...

• Ahn Hae-cheon

• Kim Jeong-ha, Kim Jung-In, Auh Joong-Hyuck, Choe Eun-Ok

• Food Science and Biotechnology   2014  Volume.23  No.4 1286 ~ 1293

• Health Promoting Properties of Protein Hydrolysates Produced from Oil Palm (Elaeis guineensis) Kerne...

• Sui Kiat Chang

• Hiroshi Hamajima, Amin Ismail, Teruyoshi Yanagita, Norhaizan Mohd. Esa, Mohamad Taufik Hidayat Bahar...

• Food Science and Biotechnology   2014  Volume.23  No.4 1279 ~ 1285

• The Inhibitory Effect of Saponin Derived from Cheonggukjang on Adipocyte Differentiation In vitro

• Kim Hyun-Jin

• Hwang Jin-Taek, Kim Min-Jung, Yang Hye-Jeong, Sung Mi-Jeong, Kim Soon-Hee, Park Sun-Min, G...

• Food Science and Biotechnology   2014  Volume.23  No.4 1273 ~ 1278

• Korean Red Ginseng Extract Alleviates Atherosclerotic Lesions in Apolipoprotein E Knockout Mice

• Jeong Eui-Suk

• Seo Jin-Hee, Yoo Ran-Ji, Lee Yong-Jin, Kang Joo-Hyun, Nah Seung-Yeol, Choi Yang-Kyu

• Food Science and Biotechnology   2014  Volume.23  No.4 1267 ~ 1272

• Antidiabetogenic and Antioxidative Effects of Octaphlorethol A Isolated from the Brown Algae Ishige ...

• Lee Seung-Hong

• Kang Na-Lae, Kim Eun-A, Heo Soo-Jin, Moon Sang-Ho, Jeon Byong-Tae, Jeon You-Jin

• Food Science and Biotechnology   2014  Volume.23  No.4 1261 ~ 1266

• Anti-osteoclastogenic, Estrogenic, and Antioxidant Activities of Cell Suspension Cultures and Tuber ...

• Tanatorn Saisavoey

• Tanapat Palaga, Suchinda Malaivijitnond, Sukanya Jaroenporn, Nuttha Thongchul, Aphichart Karnchanata...

• Food Science and Biotechnology   2014  Volume.23  No.4 1253 ~ 1259

• Inhibitory Effect of the Ethyl Acetate Fraction from Astringent Persimmon on H2O2-induced Oxidative ...

• Lee Moon-Seok

• Lee In-Il, Kim Yong-Eun, Kim Young-Jun, Heo Ho-Jin, Kim Dae-Ok

• Food Science and Biotechnology   2014  Volume.23  No.4 1247 ~ 1252

• Molecular Cloning and Anti-fungal Effect of Endo-¥â-1,3-glucanase from Thermotoga maritima

• Woo Chang-Bin

• Kang Hae-Na, Lee Soo-Bok

• Food Science and Biotechnology   2014  Volume.23  No.4 1243 ~ 1246

• Transfer of Listeria monocytogenes between Abiotic Surfaces under Different Weights

• Lee Hai-Yen

• Lay Ching Chai, Nor Ainy Mahyudin, Mitsuaki Nishibuchi, Son Radu

• Food Science and Biotechnology   2014  Volume.23  No.4 1237 ~ 1241

• Isolation of Exopolysaccharide Producing Lactobacillus Strains from Sorghum Distillery Residues Pick...

• Lai Ying-Jang

• Tsai Shu-Hsien, Lee Ming-Yi

• Food Science and Biotechnology   2014  Volume.23  No.4 1231 ~ 1236

• Comparison of the Quality Characteristics of Korean Fermented Red Pepper-Soybean Paste (Gochujang) M...

• Choi Seon-Jeong

• Lee Nan-Hee, Choi Ung-Kyu

• Food Science and Biotechnology   2014  Volume.23  No.4 1223 ~ 1230