• Comparison of Growth and Disinfectant Resistance of Bacillus cereus Isolated from Fresh-cut Produce ...

• Lee Sun-ah

• Park Ah-reum, Yoon Hyun-joo, Lee Hee-Young, Koo Min-Seon, Yoon Yo-Han

• Food Science and Biotechnology   2014  Volume.23  No.5 1727 ~ 1731

• Evaluation of a Freshness Indicator for Quality of Fish Products during Storage

• Chun Hae-Na

• Kim Bo-ram, Shin Han-Seung

• Food Science and Biotechnology   2014  Volume.23  No.5 1719 ~ 1725

• Effects of Aging on the Phenolic Content and Antioxidant Activities of Magnolia (Magnolia denudata) ...

• Yoon Hyung-Eun

• Food Science and Biotechnology   2014  Volume.23  No.5 1715 ~ 1718

• In vitro Evaluation of 13 Artemisia Species for an Ability to Release Cholecystokinin

• Kim Kyong

• Park Min, Lee Yu-Mi, Rhyu Mee-Ra, Kim Hye-Young

• Food Science and Biotechnology   2014  Volume.23  No.5 1709 ~ 1713

• Lipase Inhibition and Cholesterol-lowering Activities of Laccase-catalyzed Catechin Polymers

• Jeon So-Youn

• Imm Jee-Young

• Food Science and Biotechnology   2014  Volume.23  No.5 1703 ~ 1707

• Ethylacetate Extracts of the Muscles of Anguilla japonica Suppress Glucose Levels in db/db Mice via ...

• Jeong Yong-Tae

• Yang Ju-Hye, Li Xian, Kim Geum-Jin, Kim Dong-Soo, Kim Cheorl-Ho, Na Min-Kyun, Chang Hyeun-...

• Food Science and Biotechnology   2014  Volume.23  No.5 1695 ~ 1701

• Antioxidant and Anti-adipogenic Activities of Persimmon Tannins

• Shin Yu-Jin

• Shon Myung-Soo, Kim Gyo-Nam, Lee Seung-Cheol

• Food Science and Biotechnology   2014  Volume.23  No.5 1689 ~ 1694

• Hypnotic Effect of GABA from Rice Germ and/or Tryptophan in a Mouse Model of Pentothal-induced Sleep

• Ahn Ji-Hyeon

• Im Chang-Kyun, Park Joon-Ha, Choung Se-Young, Lee Seok-hoon, Choi Jong-hun, Won Moo-Ho, Ka...

• Food Science and Biotechnology   2014  Volume.23  No.5 1683 ~ 1688

• Comparison of Antioxidant Activities and Bioactive Compounds between Bokbunja (Rubus coreanus Miq.) ...

• Choi Il-Sook

• Kwak Eun-Jung

• Food Science and Biotechnology   2014  Volume.23  No.5 1677 ~ 1682

• Effects of Nanopowdered Eggshell on Postmenopausal Osteoporosis: a Rat study

• Mohammad Al Mijan

• Lee Yun-Kyung, Kwak Hae-Soo

• Food Science and Biotechnology   2014  Volume.23  No.5 1667 ~ 1676

• Angiotensin I Converting Enzyme (ACE) Inhibitory Activity and Antihypertensive Effects of Grass Carp...

• Wang Shen

• Lin Li-mei, Wu Yong-ning, Fang Min, Yu Ya-qin, Zhou Jia, Gong Zhi-yong

• Food Science and Biotechnology   2014  Volume.23  No.5 1661 ~ 1666

• Increased Resistance to Stress and an Anti-aging Effect due to Acanthopanax sessiliflorus Roots in C...

• Kim Chul-Kyu

• Park Jin-Kook, Lee Jin-Sun, Park Sang-Kyu

• Food Science and Biotechnology   2014  Volume.23  No.5 1653 ~ 1659

• The Effects of Fucosylated Chondroitin Sulfate Isolated from Isostichopus badionotus on Antimetastat...

• He Min

• Wang Jingfeng, Hu Shiwei, Wang Yuming, Xue Changhu, Li Hui

• Food Science and Biotechnology   2014  Volume.23  No.5 1643 ~ 1651

• Carpesium abrotanoides Extract Inhibits Inducible Nitric Oxide Synthase Expression Induced by Toll-l...

• Lee Eun-Kyeong

• Jeong Do-Won, Lim Se-Jin, Gu Gyo-Jeong, Ahn Sang-Il, Kim Ji-Soo, Paek Ji-Hun, Kim Song-Mun...

• Food Science and Biotechnology   2014  Volume.23  No.5 1637 ~ 1641

• Isolation and Identification of Antioxidant Producing Marine-Source Actinomycetes and Optimal Medium...

• Kim Man-Chul

• Lee Jeong-min, Kim Dong-Hwi, Son Hong-Joo, Heo Moon-Soo

• Food Science and Biotechnology   2014  Volume.23  No.5 1629 ~ 1635

• Effect of Dietary CLA Supplementation on Renal Inflammation in Diabetic Mice

• Park Na-Young

• Shin Han-Na, Lim Yun-Sook

• Food Science and Biotechnology   2014  Volume.23  No.5 1623 ~ 1628

• Antioxidant Activity and Hepatoprotective Effect of Schizandra chinensis Baill. Extracts Containing ...

• Sung Mi-sun

• Park Sung-Sun, Kim Sung-Soo, Han Chan-Kyu, Hur Jung-Mu

• Food Science and Biotechnology   2014  Volume.23  No.5 1615 ~ 1621

• Protective Effects of EGCG through Inhibition of NADPH Oxidase Expression in Endothelial Cells

• Han Sung-Gu

• Food Science and Biotechnology   2014  Volume.23  No.5 1611 ~ 1614

• Purification and Characterization of ¥â-Agarase from Paenibacillus sp.

• Mei Jianfeng

• Tang Zhongxiu, Yi Yu, Wang Hong, Wang Qi, Ying Guoqing

• Food Science and Biotechnology   2014  Volume.23  No.5 1605 ~ 1609

• Screening of Fibrinolytic Enzymes from Lactic Acid Bacterial Isolates Associated with Traditional Fe...

• Sharmila Thokchom

• Santa Ram Joshi

• Food Science and Biotechnology   2014  Volume.23  No.5 1601 ~ 1604