• Evaluation of the Transfer Rate of Ochratoxin A to Decoctions of Herbal Medicines

• Shim Won-Bo

• Ha Kwang-Soo, Kim Min-Gon, Kim Jeong-Sook, Chung Duck-Hwa

• Food Science and Biotechnology   2014  Volume.23  No.6 2103 ~ 2108

• A Simple HPLC-UVD Method for Detection of Etofenprox in Green Tea Using Sample Hydration

• Kim Sung-Woo

• A. M. Abd El-Aty, Lee Young-Jun, Hong Su-Myeong, Seo Young-Mi, Shim Jae-Han

• Food Science and Biotechnology   2014  Volume.23  No.6 2097 ~ 2101

• Heterocyclic Aromatic Amines in Meat Products Consumed in China

• Pan Han

• Wang Zhenyu, Guo Haitao, Ni Na, Zhang Dequan

• Food Science and Biotechnology   2014  Volume.23  No.6 2089 ~ 2095

• Influence of Nanopowdered Peanut Sprouts in Collagen-induced Arthritic Mice

• Chang Yoon-Hyuk

• Kim Dong-Hwi, Kwak Hae-Soo

• Food Science and Biotechnology   2014  Volume.23  No.6 2083 ~ 2088

• Antioxidant Activities and Functional Properties of Tea Seed Protein Hydrolysates (Camellia oleifera...

• Li Xu

• Shen Shian, Deng Junlin, Li Tian, Ding Chunbang

• Food Science and Biotechnology   2014  Volume.23  No.6 2075 ~ 2082

• Antiatherogenic and Antioxidative Effects of Houttuynia cordata Extracts in Rats Fed a High-fat Diet

• Kim Jun-Ho

• Cho Yun-Jeong, Pan Jeong-Hoon, Park Tae-Sik, Shim Soon-Mi, Kim Young-Jun

• Food Science and Biotechnology   2014  Volume.23  No.6 2069 ~ 2074

• Alleviating Effects of Opuntia ficus indica Extracts on Psychomotor Alterations Induced by Ethanol i...

• Irene Joy I. dela Pena

• Yoon Seo-Young, Kim Hee-JIn, Shim Hong, Kim Ji-Hyoung, Cheong Na-Rae, Paek Se-Hee, Seo Yon...

• Food Science and Biotechnology   2014  Volume.23  No.6 2063 ~ 2068

• Antioxidant and Antiinflammatory Activities of Cyanidin-3- glucoside and Cyanidin-3-rutinoside in Hy...

• Jung Ha-Na

• Kwak Ho-Kyung, Hwang Keum-Taek

• Food Science and Biotechnology   2014  Volume.23  No.6 2053 ~ 2062

• Antioxidant Activities of Novel Small-molecule Polysaccharide Fractions Purified from Portulaca oler...

• Li Yu-Ping

• Yao Li-Hua, Wu Guan-Jie, Pi Xiao-Fang, Gong Yan-Chun, Ye Ruo-Shong, Wang Chen-Xi

• Food Science and Biotechnology   2014  Volume.23  No.6 2045 ~ 2052

• In vitro Antioxidant Potential and Inhibitory Effect of Seaweed on Enzymes Relevant for Hyperglycemi...

• Tong Tao

• Li Jinglei, Ko Du-Ok, Kim Bo-Sup, Zhang Chengmei, Ham Kyung-Sik, Kang Seong-Gook

• Food Science and Biotechnology   2014  Volume.23  No.6 2037 ~ 2044

• Ethanol Extracts of Unroasted Coffea canephora Robusta Beans Suppress Adipogenesis in Preadipocytes ...

• Kim Ji-Hyun

• Jang Ja-Young, Cai Jingmei, Kim Young-Eun, Shin Kyung-Ha, Choi Ehn-Kyoung, Lee Sung-Pyo, K...

• Food Science and Biotechnology   2014  Volume.23  No.6 2029 ~ 2035

• Hypolipidemic Effect of Proteoglycans Isolated from Sweet Potato (Ipomoea batatas LAM) in Hyperlipid...

• Kan Jianquan

• Shi Hui, Liu Xiong, Chen Zongdao

• Food Science and Biotechnology   2014  Volume.23  No.6 2021 ~ 2028

• Comparison of Phenolic Compound Contents and Antioxidant Capacities of Loquat (Eriobotrya japonica L...

• Xu Hong-xia

• Li Xiao-ying, Chen Jun-wei

• Food Science and Biotechnology   2014  Volume.23  No.6 2013 ~ 2020

• Molecular Cloning and Expression of Amylosucrase from Highly Radiation-resistant Deinococcus radiopu...

• Kim Myo-Deok

• Seo Dong-Ho, Jung Jong-Hyun, Jung Dong-Hyun, Joe Min-Ho, Lim Sang-Yong, Lee Ju-Hoon, Park ...

• Food Science and Biotechnology   2014  Volume.23  No.6 2007 ~ 2012

• Novel Bioconversion of Sodium Glutamate to ¥ã-Amino Butyric Acid by Co-culture of Lactobacillus plan...

• Lee Eun-Ji

• Lee Sam-Pin

• Food Science and Biotechnology   2014  Volume.23  No.6 1997 ~ 2005

• Evaluation of Synurus deltoides for Antioxidant, Antimicrobial, and Anti-proliferative Activities Us...

• Md. Abul Hasnat

• Mehnaz Pervin, Jang Yong-Chang, Kim Young-Ock, Park Soo-jin, Kim Jong-Moon, Lim Ji-Hong, L...

• Food Science and Biotechnology   2014  Volume.23  No.6 1987 ~ 1996

• Improvement of Physicochemical Properties of Cereal Based Ready-to-eat Sunsik Using Fermentation wit...

• Koh Eun-Mi

• Jang Ki-Hyo, Surh Jeong-Hee

• Food Science and Biotechnology   2014  Volume.23  No.6 1977 ~ 1985

• Production and Optimization of a Kiwi Pectin Methylesterase Inhibitor in Pichia pastoris GS115

• Liu Qian

• Xu Wentao, Han Shiwen, Cao Dongyan, He Xiaoyun, Huang Kunlun, Mei Xiaohong

• Food Science and Biotechnology   2014  Volume.23  No.6 1971 ~ 1976

• Effect of Gamma-aminobutyric Acid Produced by Lactobacillus sakei B2-16 on Diet and Exercise in High...

• Kook Moo-Chang

• Cho Seok-Cheol, Kang Jun-yong, Song Young-Ju, Park Hoon

• Food Science and Biotechnology   2014  Volume.23  No.6 1965 ~ 1970

• Characterization and Use of Microbial Communities in Doenjang to Control the Unpleasant Odor of Gink...

• Park Sun-Hyun

• Song Kyung-Mo, Kim Hyo-Jin, Kim Bong-Soo, Rhee Young-Kyung, Lee Myung-Ki

• Food Science and Biotechnology   2014  Volume.23  No.6 1959 ~ 1964