• Cell Surface Properties and Biofilm Formation of Pathogenic Bacteria

• Choi Na-Young

• Bae Young-Min, Lee Sun-Young

• Food Science and Biotechnology   2015  Volume.24  No.6 2257 ~ 2264

• Quantitative Indirect ELISA for Determination of Walnut Proteins in Foods

• Fang Juan

• Chen Dan, Chen Chaoyin, Ge Feng, Liu Diqiu, Han Benyong, Xiong Xiangfeng

• Food Science and Biotechnology   2015  Volume.24  No.6 2251 ~ 2255

• Evaluation and Comparison of Functional Properties of Freshwater-cultivated Glasswort (Salicornia he...

• Kang S-mee

• Kim Mi-Ri, Chiang Mae-hee, Hong Jung-Il

• Food Science and Biotechnology   2015  Volume.24  No.6 2245 ~ 2250

• Assessment of the Pectolinarin Content and the Radical Scavenging-linked Antiobesity Activity of Cir...

• Lee Young-Jun

• Lee Jin-Ha, Kim Young-Hyun, Kim Jae-Hwan, Yu Seok-Yeong, Kim Dan-Bi, Lee Jong-Seok, Cho My...

• Food Science and Biotechnology   2015  Volume.24  No.6 2235 ~ 2243

• Anti-hypertensive Effect of Grape Seed Extract in Male Spontaneously Hypertensive Rats

• Jang Hyun-Ho

• Park Seung-Kook, Choi Ga-Young, Park Ji-Ho, Lee Tae-Hoon, Jung Ha-Na, Kim Dae-Ok

• Food Science and Biotechnology   2015  Volume.24  No.6 2229 ~ 2233

• Protective Effects of Bioactive Phenolics from Jujube (Ziziphus jujuba) Seeds against H2O2?induced O...

• Choi Ju-hee

• An Xiang Xue, Lee Bong-Han, Lee Jong-Suk, Heo Ho-Jin, Kim Tae-Wan, Ahn Jang-Woo, Kim Dae-O...

• Food Science and Biotechnology   2015  Volume.24  No.6 2219 ~ 2227

• Ethanolic Extract from Rubus coreanus Enhanced Swimming Capacity in Mice

• You Yang-Hee

• Kim Kyung-Mi, Jeong Hee-sun, Park Jeong-Jin, Kim Ok-Kyung, Jun Woo-Jin

• Food Science and Biotechnology   2015  Volume.24  No.6 2213 ~ 2217

• Hepatoprotective Effect of Diospyros lotus Leaf Extract against Acetaminophen-induced Acute Liver In...

• Cho Byoung-Ok

• Yin Hong-Hua, Fang Chong-Zhou, Kim Sang-Jun, Jeong Seung-Il, Jang Seon-Il

• Food Science and Biotechnology   2015  Volume.24  No.6 2205 ~ 2212

• The Hypoglycemic Effect of Fermented Pueraria thunbergiana Extract in Streptozotocin-induced Diabeti...

• Park Mi-Hwa

• Kang Ji-Hye, Han Ji-Sook

• Food Science and Biotechnology   2015  Volume.24  No.6 2199 ~ 2203

• Optimizing Preparation Conditions for Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived fr...

• Huang Qun

• Li Shu-gang, Teng Hui, Jin Yong-Guo, Ma Mei-Hu, Song Hong-bo

• Food Science and Biotechnology   2015  Volume.24  No.6 2193 ~ 2198

• Beneficial Effect of Seaweed on High-fat Diet-induced Oxidative Stress and Insulin Resistance in Rat...

• Tong Tao

• Ko Du-Ok, Kim Bo-Sup, Ham Kyung-Sik, Kang Seong-Gook

• Food Science and Biotechnology   2015  Volume.24  No.6 2185 ~ 2191

• A Partially Purified Lipid Extracted from Ruditapes philippinarum Suppresses Cancer Cell Proliferati...

• Kim Eun-Kyung

• Kim Yon-Suk, Hwang Jin-Woo, Moon Sang-Ho, Jeon Byong-Tae, Park Pyo-Jam

• Food Science and Biotechnology   2015  Volume.24  No.6 2177 ~ 2183

• Sanshool from Zanthoxylum L. Induces Apoptosis in Human Hepatocarcinoma HepG2 Cells

• You Yuming

• Zhou Min, Lu Hongjia, Gasper Gerald Shirima, Cheng Yajiao, Liu Xiong

• Food Science and Biotechnology   2015  Volume.24  No.6 2169 ~ 2175

• Distribution of Phytic Acid and Associated Catabolic Enzymes in Soybean Sprouts and Indoleacetic Aci...

• Wang Xinkun

• Yang Runqiang, Jin Xiaolin, Zhou Yulin, Han Yong-Bin, Gu Zhenxin

• Food Science and Biotechnology   2015  Volume.24  No.6 2161 ~ 2167

• Protective Effect of Soy Powder and Microencapsulation on Freeze-dried Lactobacillus brevis WK12 and...

• Gwak Hyun-Jung

• Lee Jong-Hee, Kim Tae-Woon, Choi Hak-Jong, Jang Ja-Young, Lee Sang-Il, Park Hae-Woong

• Food Science and Biotechnology   2015  Volume.24  No.6 2155 ~ 2160

• Cloning of the LEU2 Gene from the Amylolytic Yeast Saccharomycopsis fibuligera

• Park Eun-Hee

• Yeo Soo-Hwan, Kim Myoung-Dong

• Food Science and Biotechnology   2015  Volume.24  No.6 2151 ~ 2154

• Construction of Human Granulocyte-macrophage Colonystimulating Factor Expression System Using Lactoc...

• Hong Yi Fan

• Ham Min-Seok, Park Woo-Jung, Kim Han-Geun, Chung Dae-Kyun

• Food Science and Biotechnology   2015  Volume.24  No.6 2145 ~ 2149

• The Effect of Piper betle Leaves on Lacto-fermentation of idli Batter, Characterization and Applicab...

• Vishwanathan Sadishkumar

• Rama Kolanchiammal, Kadirvelu Jeevaratnam

• Food Science and Biotechnology   2015  Volume.24  No.6 2137 ~ 2144

• A Bacillus coagulans and its Application in Pine Pollen Fermentation

• Yang Shanyan

• Wu Yaoyao, Luo Chubo, Di Zhihong, Wu Yunpeng, Zhang Jie, Xu Yaomei

• Food Science and Biotechnology   2015  Volume.24  No.6 2129 ~ 2135

• Small Angle Neutron Scattering Study of Nanostructural Changes in Microbial Transglutaminase-treated...

• Livia Darnay

• Adel Len, Agota Koncz, Laszlo Friedrich, Laszlo Rosta

• Food Science and Biotechnology   2015  Volume.24  No.6 2125 ~ 2128