• Distribution of Six Exotoxin Genes and Production of L2-HBL and NheA Proteins in Six Bacillus cereus...

• Hwang Ji-Yeon

• Park Jong-Hyun

• Food Science and Biotechnology   2015  Volume.24  No.1 379 ~ 382

• Determination of Toxic Heavy Metal Levels in Commonly Consumed Species of Shrimp and Shellfish Using...

• Girum Habte

• Choi Ji-Yeon, Nho Eun-Yeong, Oh Sang-Yeol, Naeem Khan, Choi Hoon, Park Kyung-Su, Kim Kyong...

• Food Science and Biotechnology   2015  Volume.24  No.1 373 ~ 378

• Detection of Volatile Organic Compounds as Markers of Chicken Breast Spoilage Using HS-SPME-GC/MS-FA...

• Marta Miks-Krajnik

• Yoon Yong-Jin, Yuk Hyun-Gyun

• Food Science and Biotechnology   2015  Volume.24  No.1 361 ~ 372

• Development of Predictive Reduction Models for Escherichia coli on Utensils as a Function of Hydroge...

• Song Hyun-Ha

• Park Shin-Young, Lee Ki-Hoon, Chung Myung-Sub, Kim Gun-Hee, Park Tae-Jung, Ha Sang-Do

• Food Science and Biotechnology   2015  Volume.24  No.1 353 ~ 359

• Sulforaphane Inhibited Tumor Necrosis Factor-¥á Induced Migration and Invasion in Estrogen Receptor ...

• Bao Cheng

• Ko Ji-won, Park Hyun-Chang, Kim Min-Chae, Kim Jong-kee, Auh Joong-Hyuck, Lee Hong-Jin

• Food Science and Biotechnology   2015  Volume.24  No.1 347 ~ 351

• Effect of UV Irradiation on the Antioxidant and Anti-adipogenic Activities of Quercetin

• Heo Da-Jeong

• Shon Myung-Soo, Kim Gyo-Nam, Lee Seung-Cheol

• Food Science and Biotechnology   2015  Volume.24  No.1 341 ~ 345

• Neuroprotective Effect of Reseda luteola L. Extract in a Mouse Neuronal Cell Model

• Kim Seong-Soon

• Seo Ji-Yeon, Lim Soon-Sung, Suh Hwa-Jin, Kim Li-one, Kim Jong-Sang

• Food Science and Biotechnology   2015  Volume.24  No.1 333 ~ 339

• Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its M...

• Kang Yun-Hwan

• Kim Kyoung-Kon, Kim Tae-Woo, Choe Myeon

• Food Science and Biotechnology   2015  Volume.24  No.1 322 ~ 332

• Anti-adipogenic Activity of Blue Mussel (Mytilus edulis) Extract by Regulation of 3T3-L1 Adipogenesi...

• Shon Myung-Soo

• Kim Si-Kyung, Song Ji-Hye, Lee Seung-Cheol, Kim Gyo-Nam

• Food Science and Biotechnology   2015  Volume.24  No.1 315 ~ 321

• Anti-hyperglycemic and Hypolipidemic Effects of Baechukimchi with Ecklonia cava in Type 2 Diabetic d...

• Lee Hyun-Ah

• Park Mi-Hwa, Song Yeong-Ok, Jang Mi-Soon, Han Ji-Sook

• Food Science and Biotechnology   2015  Volume.24  No.1 307 ~ 314

• In vitro Efficacy Evaluation for Prevention of Diabetes and Diabetic Complications Using Aster sphat...

• Yin Xing-Fu

• Jeon Young-Eun, Chung Hee-Chul, Choung Se-Young, Shim Jae-Hoon, Kang Il-Jun

• Food Science and Biotechnology   2015  Volume.24  No.1 301 ~ 306

• Effects of Blue Mussel (ME) Water Extracts on Pentobarbital-induced Sleep and the Sleep Architecture...

• Ta Quang-Van

• Yoon Min-Seok, Yang Hye-Jin, Kim Ji-young, Cho Sueng-Mok, Kang Kyong-Hwa, Kim Young-Sang, ...

• Food Science and Biotechnology   2015  Volume.24  No.1 295 ~ 300

• Effect of Onion (Allium cepa) Ultra-high Pressure Processing and Hot Water Extracts on the Serum Cho...

• Jung Hyun-Jung

• Wee Ji-Hyang, Kim Kyung-Mi, Sung Hae-Mi, Shin Hyun-Kyung

• Food Science and Biotechnology   2015  Volume.24  No.1 287 ~ 294

• Antioxidant Activity of Water Extracts of Persimmon Flower Buds

• Youn Un-Young

• Choi So-Yeon, Kim Si-Kyung, Kim Jin-Woo, Kwak Youn-Sig, Lee Seung-Cheol

• Food Science and Biotechnology   2015  Volume.24  No.1 281 ~ 286

• Quercetin Ameliorates Insulin Sensitivity and Liver Steatosis Partly by Increasing Adiponectin Expre...

• Choi Ha-Neul

• Jeong Soo-Mi, Huh Gyung-Hye, Kim Jung-In

• Food Science and Biotechnology   2015  Volume.24  No.1 273 ~ 279

• Polyphenolic Contents and the Effects of Methanol Extracts from Mango Varieties on Breast Cancer Cel...

• Van Le Thu Hoang

• Jean-Thomas Pierson, Merril Carmel Curry, Paul Nicholas Shaw, Ralf Georg Dietzgen, Michael John Gidl...

• Food Science and Biotechnology   2015  Volume.24  No.1 265 ~ 271

• Antioxidant and Anti-inflammatory Activities of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fi...

• Hong Sung-hyun

• Joo Tae-woo, Jhoo Jin-Woo

• Food Science and Biotechnology   2015  Volume.24  No.1 257 ~ 263

• Antiatherogenic Effects of Korean Cabbage Kimchi with Added Short Arm Octopus

• Jung Ko-eun

• Hong Sun-Hee, Kim Mi-Jeong, Han Ji-Sook, Jang Mi-Soon, Song Yeong-Ok

• Food Science and Biotechnology   2015  Volume.24  No.1 249 ~ 255

• Hull Extracts from Pigmented Rice Exert Antioxidant Effects Associated with Total Flavonoid Contents...

• Baek Jin-A

• Chung Nam-Jin, Choi Ki-Choon, Hwang Jung-Min, Lee Jeong-Chae

• Food Science and Biotechnology   2015  Volume.24  No.1 241 ~ 247

• Beneficial Effect of Persimmon Leaves and Bioactive Compounds on Thrombosis

• Ryu Ri

• Jung Un-Ju, Seo Yu-Ri, Kim Hye-Jin, Moon Byoung-Seok, Bae Jong-Sup, Lee Dong-Gun, Choi Myu...

• Food Science and Biotechnology   2015  Volume.24  No.1 233 ~ 240