• Effects of Elevated Intracellular Cyclic di-GMP Levels on Biofilm Formation and Transcription Profil...

• Park Jin-Hwan

• Lim Jong-Gyu, Choi Sang-Ho

• Food Science and Biotechnology   2015  Volume.24  No.2 771 ~ 776

• Proposal of Statistical Sampling Plans for Bacillus cereus in Korean Fermented Soybean Pastes

• Kim Jung-Beom

• Kim Cheol-Woo, Cho Seung-Hak, No Wan-Seob, Kim Wang-June

• Food Science and Biotechnology   2015  Volume.24  No.2 765 ~ 770

• Transfer Rates of Toxic Metals during Decoction Preparation from Hebal Medicines and Safety Evaluati...

• Kim Dong-Gyu

• Lee Sung-Deuk, Yu In-Sil, Jung Kweon, Park Seung-Kook

• Food Science and Biotechnology   2015  Volume.24  No.2 757 ~ 763

• Comparison of Paralytic Shellfish Toxin Profiles of Alexandrium tamarense and Blue Mussel (Mytilus e...

• Kim Hee-Yun

• Shin Il-Shik

• Food Science and Biotechnology   2015  Volume.24  No.2 751 ~ 756

• Development of a Portable Biosensor System for Pesticide Detection on a Metal Chip Surface Integrate...

• Kim Bong-Suk

• Kim Gi-Wook, Heo Nam-Su, Kim Myung-Sun, Yang Ki-Sung, Lee Sang-Yup, Park Tae-Jung

• Food Science and Biotechnology   2015  Volume.24  No.2 743 ~ 750

• Protective Effect of Carvacrol from Thymus quinquecostatus Celak against tert-Butyl Hydroperoxide-in...

• Kim Yon-Suk

• Hwang Jin-Woo, Sung Si-Heung, Park Sun-Joo, Kim Yong-Tae, Kim Eun-Kyung, Moon Sang-Ho, Jeo...

• Food Science and Biotechnology   2015  Volume.24  No.2 735 ~ 741

• Diallyl Trisulfide Ameliorates Arsenic Induced Dyslipidemia in Rats

• Selvaraj Miltonprabu

• Naorem Chanu Sumedha

• Food Science and Biotechnology   2015  Volume.24  No.2 725 ~ 733

• Antioxidative and Neuroprotective Effects of Volatile Components in Essential Oils from Chrysanthemu...

• Lee Bong-Han

• Nam Tea-Gyu, Park Woo-Jung, Kang Hee, Heo Ho-Jin, Chung Dae-Kyun, Kim Gun-Hee, Kim Dae-Ok

• Food Science and Biotechnology   2015  Volume.24  No.2 717 ~ 723

• Dietary Supplementation with a Fermented Barley and Soybean Mixture Attenuates UVB-induced Skin Agin...

• Kwon Oh-Wook

• Ramu Venkatesan, Do Moon-Ho, Ji Eun-Hee, Cho Dong-Woon, Lee Ki-Won, Kim Sun-Yeou

• Food Science and Biotechnology   2015  Volume.24  No.2 705 ~ 715

• Effects of fucoidan on cell morphology and migration in osteoblasts

• Kim Hye-Seon

• Lee A-ra, Jung Won-Kyo, Jeon Taeck-J.

• Food Science and Biotechnology   2015  Volume.24  No.2 699 ~ 704

• DNA Protection and Antioxidant and Anti-inflammatory Activities of Water Extract and Fermented Hydro...

• Md. Abul Hasnat

• Mehnaz Pervin, Kim Da-Hye, Kim Young-Jun, Lee Jeong-Jun, Pyo Han-Jong, Lee Chung-Woo, Lim ...

• Food Science and Biotechnology   2015  Volume.24  No.2 689 ~ 697

• Angiotensin-I Converting Enzyme Fatty Acid Inhibitory Fractions from the Korean Melania Snail Semisu...

• Kim Yeon-Kye

• Kim You-Ah, Shin Soon-Bum, Lee Tae-Seek, Yoon Ho-Dong

• Food Science and Biotechnology   2015  Volume.24  No.2 681 ~ 688

• Antioxidant Properties of Elaeagnus umbellata Berry Solvent Extracts against Lipid Peroxidation in M...

• Saira Ishaq

• Habib Ahmad Rathore, Syed Mubashar Sabir, Muhammad Saeed Maroof

• Food Science and Biotechnology   2015  Volume.24  No.2 673 ~ 679

• Induction of Apoptosis in Cervical Carcinoma HeLa Cells by Petasites japonicus Ethanol Extracts

• Hwang Yu-Jin

• Wi Hae-Ri, Kim Haeng-Ran, Park Kye-Won, Hwang Kyung-A

• Food Science and Biotechnology   2015  Volume.24  No.2 665 ~ 672

• Chemical Characterization and Antitumor Activity of an Exopolysaccharide from Pholiota Squarrosa Que...

• Zhao Haizhen

• Wang Juan, Lv Fengxia, Bie Xiaomei, Lu Zhaoxin

• Food Science and Biotechnology   2015  Volume.24  No.2 658 ~ 664

• Antioxidant and Anti-inflammatory Activities of the Ethanolic Extract of Fermented Red Ginseng Marc

• Lee Seung-Hong

• Oh Mi-Rae, Park Jae-Hyun, Jang Se-Young, Cheong Sun-Hee, Lee Hyun-Gil, Moon Sang-Ho

• Food Science and Biotechnology   2015  Volume.24  No.2 651 ~ 657

• Protective Effects of New Blackberry Cultivar MNU-32 Extracts against H2O2-induced Oxidative Stress ...

• Cho Byoung-Ok

• Ryu Hyung-Won, Lee Chang-Wook, Jin Chang-Hyun, Seo Woo-Duck, Ryu Jai-Hyunk, Kim Dong-Sub, ...

• Food Science and Biotechnology   2015  Volume.24  No.2 643 ~ 650

• Antioxidant and Anti-anemia Activity of Heme Iron Obtained from Bovine Hemoglobin

• Tang Ning

• Zhu Yuanyuan, Zhuang Hong

• Food Science and Biotechnology   2015  Volume.24  No.2 635 ~ 642

• Anticancer Effects of Kimchi Fermented for Different Times and with Added Ingredients in Human HT-29...

• Kim Boh-kyung

• Song Jia-Le, Ju Jae-Hyun, Kang Soon-Ah, Park Kun-Young

• Food Science and Biotechnology   2015  Volume.24  No.2 629 ~ 633

• Anti-inflammatory, Counteractive, and Preventive Effects of Orally Administrated Oat Extracts on Dex...

• Md. Abul Hasnat

• Mehnaz Pervin, Park Sa-Ra, Jang Yong-Chang, Lim Ji-Hong, Kim Young-Jun, Kim Young-Ock, Kwe...

• Food Science and Biotechnology   2015  Volume.24  No.2 619 ~ 628