• Effect of Ionic Strength on Soluble Protein Removal from Giant Squid Mantle (Dosidicus gigas) and Fu...

• Jose de Jesus Encinas-Arzate

• Josafat Marina Ezquerra-Brauer, Victor Manuel Ocano-Higuera, Benjamin Ramirez-Wong, Lorena Armenta-Villeg...

• Food Science and Biotechnology   2015  Volume.24  No.3 1185 ~ 1185

• The Newly Developed Monoclonal Antibody SA7D6 Exhibits Potential for Detection of Staphylococcus aur...

• Amal Senevirathne

• Kim Kwang-Pyo

• Food Science and Biotechnology   2015  Volume.24  No.3 1177 ~ 1184

• Dermal Toxicity Study of Rice Bran Supercritical CO2 Extract in Sprague-Dawley Rats

• Choi Jae-Suk

• Cheon Eun-Jin, Kim Tae-Uk, Moon Woi-Sook, Kim Joo-Wan, Kim Mi-Ryung

• Food Science and Biotechnology   2015  Volume.24  No.3 1167 ~ 1176

• White Tea (Camellia sinenesis (L.)) Ethanol Extracts Attenuate Reserpine-induced Gastric Ulcers in M...

• Song Jia-Le

• Zhou Yalin, Feng Xia, Zhao Xin

• Food Science and Biotechnology   2015  Volume.24  No.3 1159 ~ 1165

• Dietary L-Cysteine Inhibits D-Galactosamine-induced Acute Liver Injury in Rats

• Lee Seul-ki

• Han Kyu-Ho, Erina Yabuki, Yumi Nakamura, Sakura Kawakami, Kenichiro Shimada, Toru Hayakawa,&nbs...

• Food Science and Biotechnology   2015  Volume.24  No.3 1151 ~ 1157

• ¥â-Glucan from Aureobasidum Species Inhibits Fat Accumulation in 3T3-L1 Adipocyte Differentiation

• Kim Mi-Ja

• Kim Ork-Hee, Cheong Chul, Jang Ki-Hyo, Kim Chul-Ho, Kang Soon-Ah

• Food Science and Biotechnology   2015  Volume.24  No.3 1147 ~ 1150

• Effect of Calcium Chloride in Combination with Salicylic Acid on Post-harvest Freshness of Apples

• Zhao Yan

• Wang Chen

• Food Science and Biotechnology   2015  Volume.24  No.3 1139 ~ 1146

• Antioxidant and Anti-inflammatory Properties of Chinese Ilicifolius Vegetable (Acanthopanax trifolia...

• Wang Huaqian

• Li Dongli, Du Zhiyun, Huang Mou-Tuan, Xiaoxing Cui, Lu Yujing, Li Chenyue, Woo Swee-Lian,&...

• Food Science and Biotechnology   2015  Volume.24  No.3 1131 ~ 1138

• Protective Effects of Opuntia humifusa Cladode Extracts against Biostir AD-induced Atopic Dermatitis...

• Lee Ji-Na

• Lee Chang-Hyeon, Kim Yong-Suk

• Food Science and Biotechnology   2015  Volume.24  No.3 1123 ~ 1130

• Inhibition of the Lipogenesis in Liver and Adipose Tissue of Diet-induced Obese C57BL/6 Mice by Feed...

• Pan Jeong-Hoon

• Kim Mi-Jeong, Kim Jun-Ho, Cho Yun-Jeong, Shin Han-Seung, Sung Jung-Suk, Park Tae-Sik, Yoon...

• Food Science and Biotechnology   2015  Volume.24  No.3 1115 ~ 1121

• Fucosylated Chondroitin Sulfate from Sea Cucumber Inhibited Islets of Langerhans Apoptosis via Inact...

• Jiang Wei

• Li Shijie, Hu Shiwei, Wang Jignfeng, Song Wendong, Ji Lili, Wang Yaning

• Food Science and Biotechnology   2015  Volume.24  No.3 1105 ~ 1113

• Activated Carbon Treatment of Water Extracts of Artemisia princeps Pampanini to Retain Bioactive Phe...

• Lee Sang-Gil

• Lee Bong-Han, Baik Moo-Yeol, Park Seung-Kook, Kim Byung-Yong, Park Seok-Jun, Lee Jin-Hee, ...

• Food Science and Biotechnology   2015  Volume.24  No.3 1097 ~ 1103

• Skin Whitening Activity of Supercritical Fluid Extract from Spent Coffee in B16F10 Melanoma Cell

• Sung Hea-Mi

• Jung Hyun-Jung, Sin Ji-Sun, Kim Ki-Myong, Wee Ji-Hyang

• Food Science and Biotechnology   2015  Volume.24  No.3 1087 ~ 1096

• Effect of Anthocyanins from Rabbit-eye Blueberry (Vaccinium virgatum) on Cognitive Function in Mice ...

• Jo Yu-Na

• Jin Dong-Eun, Jeong Ji-Hee, Kim Hyeon-Ju, Kim Dae-Ok, Heo Ho-Jin

• Food Science and Biotechnology   2015  Volume.24  No.3 1077 ~ 1085

• Protective Effect of Butanol Extracts of Skin of Anguilla japonica against Endoplasmic Reticulum Str...

• Na Min-Kyun

• Jeong Yong-Tae, Li Xian, Jin Fansi, Hwang Seung-Lark, Kim Geum-Jin, Yang Ju-Hye, Chang You...

• Food Science and Biotechnology   2015  Volume.24  No.3 1069 ~ 1075

• Effect of Flower-buds of Panax ginseng Fermented by Various Microorganisms on the Activation of T Ce...

• Kim Kyoung-Hee

• Kim Su-Hyeon, Yook Hong-Sun

• Food Science and Biotechnology   2015  Volume.24  No.3 1061 ~ 1067

• Total Phenolic Compounds and Antioxidant Activity of a Novel Peanut Based Kefir

• Meriem Bensmira

• Bo Jiang

• Food Science and Biotechnology   2015  Volume.24  No.3 1055 ~ 1060

• Extending the Shelf life of Kimchi with Lactococcus lactis Strain as a Starter Culture

• Jang Ja-Young

• Lee Mo-Eun, Lee Hae-Won, Lee Jong-Hee, Park Hae-Woong, Pyun Yu-Ryang, Kim Tae-Woon

• Food Science and Biotechnology   2015  Volume.24  No.3 1049 ~ 1053

• Identification of Fungal Isolates from Steeped Yam (Gbodo): Predominance of Meyerozyma guilliermondi...

• Joan Modupe Babajide

• Solomon Maina, Benjamin Kiawa, Robert Skilton

• Food Science and Biotechnology   2015  Volume.24  No.3 1041 ~ 1047

• Effect of Low Frequency (20-35 kHz) Airborne Ultrasonication on Microbiological and Physicochemical ...

• Byeon Ju-Yeong

• Choi Eun-Ji, Kim Wang-June

• Food Science and Biotechnology   2015  Volume.24  No.3 1035 ~ 1040