• Emulsion PCR to Improve Sensitivity of PCR-based E. coli O157:H7 ATCC 35150 Detection

• Chai Chang-Hoon

• Oh Se-Wook

• Food Science and Biotechnology   2015  Volume.24  No.4 1559 ~ 1563

• Antioxidative and Nitric Oxide Scavenging Activity of Branched-Chain Amino Acids

• Jin Hyue-Ju

• Lee Jae-Hoon, Kim Da-Hee, Kim Kee-Tae, Lee Gyu-Whan, Choi Seung-Jun, Chang Pahn-Shick, Pai...

• Food Science and Biotechnology   2015  Volume.24  No.4 1555 ~ 1558

• Effect of Defatted Sesame Meal Extract on Phospholipid Peroxidation in Liposomes

• Lee Seung-Cheol

• Jeon You-Jin

• Food Science and Biotechnology   2015  Volume.24  No.4 1549 ~ 1554

• Role of Reactive Oxygen Species from the Green Tea Catechin, (?)-Epigallocatechin-3-gallate in Growt...

• Kwon Seok-Joo

• Joshua D. Lambert, Yang Chung-S., Hong Jungil

• Food Science and Biotechnology   2015  Volume.24  No.4 1541 ~ 1548

• ¥â-(1,3)-Glucan Isolated from Agrobacterium Species Induces Maturation of Bone Marrow-derived Dendri...

• Byun Eui-Baek

• Sung Nak-Yun, Park Sang-Hyun, Park Chul-Hwan, Byun Eui-Hong

• Food Science and Biotechnology   2015  Volume.24  No.4 1533 ~ 1540

• Purple Sweet Potato (Ipomoea batatas L.) Color Alleviates High-fat-diet-induced Obesity in SD Rat by...

• Zhang Yi

• Niu FuXiang, Sun Jian, Xu Fei, Yue RuiXue

• Food Science and Biotechnology   2015  Volume.24  No.4 1523 ~ 1532

• Anti-adipogenic Effects in 3T3-L1 Cells of Acetone Extracts and Fractions from Styrax japonica Fruit

• Kim Jin-Kyu

• Nam Ha-Jin, Kim Yoo-Yeon, Jung Ha-rry, Choi Yoon-Soo, Oh Joa-Sub, Chun Su-Kyoung, Suh Jun-...

• Food Science and Biotechnology   2015  Volume.24  No.4 1513 ~ 1521

• Effect of Wild Korean Ginseng (Panax ginseng) Extract on Blood Glucose and Serum Lipid Contents in R...

• Moon Hye-Kyung

• Kim Kil-Soo, Chung Shin-Kyo, Kim Jong-Kuk

• Food Science and Biotechnology   2015  Volume.24  No.4 1505 ~ 1511

• Hepatoprotective Effects of Aqueous Extracts from Leaves of Dendropanax morbifera Leveille against A...

• Bae Dong-Hyuck

• Kim Ji-Hye, Lee Sun-Young, Choi Eun-Jin, Jung Myung-A, Jeong Chang-Sik, Na Ju-Ryun, Kim Ja...

• Food Science and Biotechnology   2015  Volume.24  No.4 1495 ~ 1503

• In vitro Antioxidant Activities of Proanthocyanidins Extracted from the Lotus Seedpod and Ameliorati...

• Xiao Juan

• Li Shuyi, Sui Yong, Li Xiaopeng, Wu Qian, Zhang Ruifen, Zhang Mingwei, Xie Bijun, Sun...

• Food Science and Biotechnology   2015  Volume.24  No.4 1487 ~ 1494

• Impact of Tempeh Supplementation on Mucosal Immunoglobulin A in Sprague-Dawley Rats

• Susan Soka

• Antonius Suwanto, Dondin Sajuthi, Iman Rusmana

• Food Science and Biotechnology   2015  Volume.24  No.4 1481 ~ 1486

• Kaempferol Isolated from Nelumbo nucifera Stamens Inhibits Phosphorylation of ERK 1/2, Syk, and Lyn ...

• Shim Sun-Yup

• Park Jeong-Ro, Byun Dae-Seok

• Food Science and Biotechnology   2015  Volume.24  No.4 1475 ~ 1480

• Honokiol, Magnolol, and a Combination of Both Compounds Improve Glucose Metabolism in High-fat Diet-...

• Lee Young-Sil

• Choi Sun-Sil, Takayuki Yonezawa, Toshiaki Teruya, Woo Je-Tae, Kim Hyo-Jung, Cha Byung-Yoon

• Food Science and Biotechnology   2015  Volume.24  No.4 1467 ~ 1474

• Effects of Aging Time on the Antioxidant Activity of Pomelo Wine

• Du Muying

• You Yuming, Zhao Xiaojuan, Zhang Fusheng, Tian Meiling, Kan Jianquan

• Food Science and Biotechnology   2015  Volume.24  No.4 1459 ~ 1465

• Total Phenolic Contents and Antioxidant Activities of Korean Domestic Honey from Different Floral So...

• Baek Young-su

• Kim Young-Jun, Baik Moo-Yeol, Kim Dae-Ok, Lee Hyung-Jae

• Food Science and Biotechnology   2015  Volume.24  No.4 1453 ~ 1457

• Isolation, Expression, and Characterization of S-adenosyl-L-methionine Synthetase from Lactobacillus...

• Cha In-Tae

• Nam Young-Do, Seo Myung-Ji

• Food Science and Biotechnology   2015  Volume.24  No.4 1447 ~ 1451

• Simple Synthesis of Isomaltooligosaccharides during Sauerkraut Fermentation by Addition of Leuconost...

• Cho Seung-Kee

• Shin So-Yeon, Lee Soo-Jin, Li Ling, Moon Jin-Seok, Kim Dong-Jun, Im Wan-Taek, Han Nam-Soo

• Food Science and Biotechnology   2015  Volume.24  No.4 1443 ~ 1446

• Garlic is a Source of Major Lactic Acid Bacteria for Early-stage Fermentation of Cabbage-kimchi

• Lim Sae-Bom

• Shin So-Yeon, Moon Jin-Seok, Gan-Erdene Otgonbayar, Joo Woo-Ha, Lee Soo-Jin, Jeon Che-Ok, ...

• Food Science and Biotechnology   2015  Volume.24  No.4 1437 ~ 1441

• Immobilization of Fusarium graminearum ¥â-D-fructofuranosidase Using Alternative Cellulosic Supports...

• Heloisa Bressan Goncalves

• Joao Atilio Jorge, Luis Henrique Souza Guimaraes

• Food Science and Biotechnology   2015  Volume.24  No.4 1429 ~ 1435

• Optimizing Ethanol Production by Thermotolerant Kluyveromyces marxianus CCT 7735 in a Mixture of Sug...

• Priscila Goncalves Ferreira

• Fernando Augusto da Silveira, Raquel Cristina Vieira dos Santos, Hugo Leonardo Andre Genier, Raphael Herm...

• Food Science and Biotechnology   2015  Volume.24  No.4 1421 ~ 1427