• Determination of Biogenic Amines in Fish Products

• Bilge Bilgin

• Huseyin Genccelep

• Food Science and Biotechnology   2015  Volume.24  No.5 1907 ~ 1913

• Artemisia annua L. Extract Ameliorates Galactose-Induced Cognitive Impairment in Mice

• Kim Mi-Hye

• Seo Ji-Yeon, Kim Jong-Sang

• Food Science and Biotechnology   2015  Volume.24  No.5 1901 ~ 1905

• ¥á-Glucosidase Inhibitory Activities of Myricetin in Animal Models of Diabetes Mellitus

• Kang Soo-Jeong

• Yoon Park Jung-Han, Choi Ha-Neul, Kim Jung-In

• Food Science and Biotechnology   2015  Volume.24  No.5 1897 ~ 1900

• BEFS-PPAR¥ã2 Cells Incubated with trans-11 C18:1 Exhibit More Beneficial Fatty Acid Synthesis

• Wang Tao

• Lee Hong-Gu, Wu LiFang, Qin GuiXin, Lou YuJie, Sun ZeWei, Guo Wei, Yang Jian

• Food Science and Biotechnology   2015  Volume.24  No.5 1893 ~ 1896

• Anthocyanins in Rubus Fruits and Antioxidant and Anti-inflammatory Activities in RAW 264.7 Cells

• Jung Ha-Na

• Lee Hee-Jae, Cho Hyun-Nho, Lee Ki-Uk, Kwak Ho-Kyung, Hwang Keum-Taek

• Food Science and Biotechnology   2015  Volume.24  No.5 1879 ~ 1886

• Neuroprotective Effect of ¥á-Tocopherolhydroquinone against Glutamate-induced Cytotoxicity in N18-RE...

• Park Hae-Ryong

• Food Science and Biotechnology   2015  Volume.24  No.5 1875 ~ 1878

• Physiological Activities of 9 Cycle Steaming and Drying Black Ginseng Using Makgeolli

• Kim Ae-Jung

• Food Science and Biotechnology   2015  Volume.24  No.5 1867 ~ 1873

• Effect of Fluorescence Light on Phenolic Compounds and Antioxidant Activities of Soybeans (Glycine m...

• Yuan Ming

• Jia Xuejing, Ding Chunbang, Zeng Haiqiong, Du Lei, Yuan Shu, Zhang Zhongwei, Wu Qi, H...

• Food Science and Biotechnology   2015  Volume.24  No.5 1859 ~ 1865

• Effect of Lactic Acid Bacteria on Intestinal E. coli in Caenorhabditis elegans

• You Young-Sun

• Cha Yun-Jeong, Choi Shin-Sik

• Food Science and Biotechnology   2015  Volume.24  No.5 1853 ~ 1858

• Caffeic Acid Induces Glutathione Synthesis through JNK/AP-1- mediated ¥ã-Glutamylcysteine Ligase Cat...

• Yang Sung-Yong

• Kang Jeong-Han, Mun Young-Seo, Lee Kwang-Won

• Food Science and Biotechnology   2015  Volume.24  No.5 1845 ~ 1852

• The Inhibitory Effects of Citrus unshiu Markovich Extracts on the Receptor Activator of Nuclear Fact...

• Baek Jong-Min

• Min Jung-Youl, Kim Ju-Young, Yoon Kwon-Ha, Choi Min-Kyu, Oh Jae-Min, Lee Myeung-Su

• Food Science and Biotechnology   2015  Volume.24  No.5 1837 ~ 1843

• Effect of Germination and Incubation on Zn, Fe, and Ca Bioavailability Values of Soybeans (Glycine m...

• Wang Xinkun

• Yang Runqiang, Jin Xiaolin, Chen Zhijie, Zhou Yulin, Gu Zhenxin

• Food Science and Biotechnology   2015  Volume.24  No.5 1829 ~ 1835

• Heat Adaptation Improves Viability of Lactococcus lactis subsp. lactis HE-1 after Heat Stress

• Kang Chang-Ho

• Jeon Ha-neul, Shin Yu-Jin, Kwon Yoon-Jung, So Jae-Seong

• Food Science and Biotechnology   2015  Volume.24  No.5 1823 ~ 1827

• Lactobacillus plantarum-mediated Conversion of Flavonoid Glycosides into Flavonols, Quercetin, and K...

• Lee Yu-Ri

• Oh Ji-Sun, Jeong Yong-Seob

• Food Science and Biotechnology   2015  Volume.24  No.5 1817 ~ 1821

• Affinity Purification of 4-¥á-Glucanotransferase through Formation of Complex with Insoluble Amylose

• Yoon Sun-Hee

• Kim Min-Su, Kim Yong-Ro, Kim Young-Wan

• Food Science and Biotechnology   2015  Volume.24  No.5 1811 ~ 1816

• Characterization of the Starch Degradation Activity from Newly Isolated Rhizopus oryzae WCS-1 and Mi...

• Jang Seung-Won

• Kim Jin-Seong, Park Jae-Bum, Jung Jong-Hyun, Park Cheon-Seok, Shin Won-Cheol, Ha Suk-Jin

• Food Science and Biotechnology   2015  Volume.24  No.5 1805 ~ 1810

• Rapid Manufacture and Quality Evaluation of Long-term Fermented Kimchi (mukeunji) Using Lactobacillu...

• Moon Song-Hee

• Moon Jeong-Sun, Chang Hae-Choon

• Food Science and Biotechnology   2015  Volume.24  No.5 1797 ~ 1804

• Evaluation of Antioxidant and Antimicrobial Properties of Enzymatically Hydrolysed Cucurbita pepo an...

• Anna Ratz-Lyko

• Jacek Arct

• Food Science and Biotechnology   2015  Volume.24  No.5 1789 ~ 1796

• Characterization of Some Potentially Probiotic Lactobacillus Strains of Human Origin

• Jelena Novakovic Jovanovic

• Biljana Nikolic, Svetlana Seatovic, Gordana Zavisic, Dragana Mitic-Culafic, Branka Vukovic-Gacic,&nb...

• Food Science and Biotechnology   2015  Volume.24  No.5 1781 ~ 1788

• Isolation, Identification, and Potential Probiotic Characterization of One Lactococcus from Kefir Gr...

• Wang Jingrui

• Xing Zhuqing, Tang Wei, Zheng Yongna, Wang Yanping

• Food Science and Biotechnology   2015  Volume.24  No.5 1775 ~ 1780