• Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens o...

• Kim Jin-Hee

• Kwon Ki-Hyun, Oh Se-Wook

• Food Science and Biotechnology   2016  Volume.25  No.6 1801 ~ 1804

• Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage

• Bang Woo-Suk

• Kim Se-Hun, Chung Hyun-Jung

• Food Science and Biotechnology   2016  Volume.25  No.6 1795 ~ 1800

• Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredin...

• Shao Shuai

• Cai Jun, Du Xin, Wang Chang Gao, Lin Jian Guo, Dai Jun

• Food Science and Biotechnology   2016  Volume.25  No.6 1789 ~ 1794

• Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging stud...

• Lee Jung-Eun

• Park Hye-Won, Lee Jae-Kyung, Mok Bo-Ram, Lee Hae-Jeung, Lee Sung-Joon, Kim Dong-Hyun

• Food Science and Biotechnology   2016  Volume.25  No.6 1783 ~ 1788

• Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps ...

• Kim Yon-Suk

• Kim Eun-Kyung, Tang Yu Jiao, Hwang Jin-Woo, Natarajan Sithranga Boopathy, Moon Sang-Ho, Jeon By...

• Food Science and Biotechnology   2016  Volume.25  No.6 1775 ~ 1782

• Effect of (?)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 inductio...

• Kim Young-Hwa

• Lee Jun-Soo

• Food Science and Biotechnology   2016  Volume.25  No.6 1767 ~ 1773

• Effects of Dendropanax morbifera Leveille extract on hypothyroidism-induced oxidative stress in the ...

• Yoo Dae-Young

• Jung Hyo-Young, Kwon Hyun-Jung, Kim Jong-Whi, Nam Sung-Min, Chung Jin-Young, Choi Jung-Hoon,&nb...

• Food Science and Biotechnology   2016  Volume.25  No.6 1761 ~ 1766

• Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L...

• Tian Ying Ying

• Hu Shi Wei, Xu Hui, Wang Jing Feng, Xue Chang Hu, Wang Yu Ming

• Food Science and Biotechnology   2016  Volume.25  No.6 1753 ~ 1760

• Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultur...

• El Fattah Alaa Abd

• Sakr Sally, El Dieb Samia, Elkashef Hany

• Food Science and Biotechnology   2016  Volume.25  No.6 1745 ~ 1751

• White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway

• Lim Tae-Gyu

• Jang Mi, Cho Chang-Won, Hong Hee-Do, Kim Kyung-Tack, Lee Sung-Young, Jung Sung-Keun, Rhee ...

• Food Science and Biotechnology   2016  Volume.25  No.6 1737 ~ 1744

• Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and li...

• Jeong Ho-Jeong

• Lee Sang-Don, Kim Sang-Wook, Kim Dong-Yeop, Han Gi-Dong

• Food Science and Biotechnology   2016  Volume.25  No.6 1727 ~ 1735

• Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niit...

• Lee Sang-Won

• Cho Jeong-Yong, Jeong Hang-Yeon, Na Tae-Woong, Lee Sang-Hyun, Moon Jae-Hak

• Food Science and Biotechnology   2016  Volume.25  No.6 1719 ~ 1726

• Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 ...

• Youn Young

• Kim Young-Soo

• Food Science and Biotechnology   2016  Volume.25  No.6 1709 ~ 1717

• Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin ...

• Cho Jeong-Yong

• Jeong Seung-Jae, Lee Hee-La, Park Kyung-Hee, Hwang Do-Young, Park Sun-Young, Lee Yu-Geon, ...

• Food Science and Biotechnology   2016  Volume.25  No.6 1701 ~ 1708

• Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes

• An Su-Bin

• Bing So-Jin, Cho Jin-Hee, Herath Kalahe Hewage Iresha Nadeeka Madushani, Kim A-Reum, Chang Hyeun-Woo...

• Food Science and Biotechnology   2016  Volume.25  No.6 1693 ~ 1700

• Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fra...

• Ko Gyeong-A

• Son Moa, Kim So-Mi

• Food Science and Biotechnology   2016  Volume.25  No.6 1683 ~ 1691

• Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016

• Yoon Jae-Hyun

• Hwang Jin-Ha, Han A-Reum, Choi Yun-Sun, Hyun Jeong-Eun, Lee Sun-Young

• Food Science and Biotechnology   2016  Volume.25  No.6 1677 ~ 1681

• Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against meth...

• Dasagrandhi Chakradhar

• Ellamar Joel B., Kim Young-Soon, Kim Hak-Ryul

• Food Science and Biotechnology   2016  Volume.25  No.6 1671 ~ 1675

• Broad substrate specificity of a hyperthermophilic ¥á-glucosidase from Pyrobaculum arsenaticum

• Jung Jong-Hyun

• Seo Dong-Ho, Holden James F., Kim Hyun-Seok, Baik Moo-Yeol, Park Cheon-Seok

• Food Science and Biotechnology   2016  Volume.25  No.6 1665 ~ 1669

• A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

• Yoo Seon-A

• Park Seong-Eun, Seo Seung-Ho, Lee Hyun-Ji, Lee Kyoung-In, Son Hong-Seok

• Food Science and Biotechnology   2016  Volume.25  No.6 1657 ~ 1664