• Radioprotective Effect of Hesperetin against ¥ã-Irradiationinduced DNA Damage and Immune Dysfunction...

• Kang Jung-Ae

• Yoon Seon-Hye, Rho Jong-Kook, Jang Beom-Su, Choi Dae-Seong, Lee Dong-Eun, Byun Eui-Baek, J...

• Food Science and Biotechnology   2016  Volume.25  No.0 163 ~ 168

• Estimation of Economic Loss due to Food Poisoning Outbreaks

• Winiati P. Rahayu

• Dedi Fardiaz, Ghita D. Kartika, Halim Nababan, Ruki Fanaike, Rina Puspitasari

• Food Science and Biotechnology   2016  Volume.25  No.0 157 ~ 161

• Consumption of Lily Bulb Modulates Fecal Ratios of Firmicutes and Bacteroidetes Phyla in Rats Fed a ...

• Yukako Okazaki

• Ayaka Sekita, Hideyuki Chiji, Norihisa Kato

• Food Science and Biotechnology   2016  Volume.25  No.0 153 ~ 156

• Data Mining of MicroRNAs in Breast Carcinogenesis Which May Be a Potential Target for Cancer Prevent...

• Kang Jin-Wook

• Kim Min-Ji, Baek Hyun-Ah, Lee Jeong-Sang

• Food Science and Biotechnology   2016  Volume.25  No.0 143 ~ 151

• Beneficial Role and Function of Fisetin in Skin Health via Regulation of the CCN2/TGF-¥â Signaling P...

• Shon Myung-Soo

• Kim Ryeong-Hyeon, Kwon O-Jun, Roh Seong-Soo, Kim Gyo-Nam

• Food Science and Biotechnology   2016  Volume.25  No.0 133 ~ 141

• Adipogenesis Inhibitory Effects of Limonium tetragonum in Mouse Bone Marrow Stromal D1 Cells

• Kwon Myeong-Sook

• Fatih Karadeniz, Kim Jung-Ae, Seo Young-Wan, Kong Chang-suk

• Food Science and Biotechnology   2016  Volume.25  No.0 125 ~ 131

• Effect of Silymarin on Gluconeogenesis and Lactate Production in Exercising Rats

• Choi Eun-Ju

• Kim Eun-Kyung, Jeoung Nam-Ho, Kim Sang-Hyun

• Food Science and Biotechnology   2016  Volume.25  No.0 119 ~ 124

• Development of Low Calorie Roasted Radish Tea Beverage with Anti-oxidant Activity

• Kim Seul-Ki

• Kim Mi-Jeong, Song Yeong-Bok, Cho Mi-Kyung, Song Yeong-Ok

• Food Science and Biotechnology   2016  Volume.25  No.0 113 ~ 118

• Porcine Hemoglobin Promotes Lipid Excretion to Feces more Strongly than Globin Protein in Rats

• Ryota Hosomi

• Ren Otsuka, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga

• Food Science and Biotechnology   2016  Volume.25  No.0 107 ~ 112

• Protective Effect of Resveratrol against Pseudorabies Virus-induced Reproductive Failure in a Mouse ...

• Su Dingding

• Wu Shusong, Guo Jing, Wu Xiaosong, Yang Qing, Xiong Xingyao

• Food Science and Biotechnology   2016  Volume.25  No.0 103 ~ 106

• Radical Scavenging Activities of Asterina pectinifera Fermented with Cordyceps militaris Mycelia

• Kim Yon-Suk

• Kim Eun-Kyung, Sithranga Boopathy Natarajan, Hwang Jin-Woo, Kim Seong-Eun, Jeon Nam-Joo, Lee Ja...

• Food Science and Biotechnology   2016  Volume.25  No.0 97 ~ 101

• Partial Purification and Characterization of Polyphenol Oxidase from Chinese Parsley (Coriandrum sat...

• Han bin Lin

• Allan Wee Ren Ng, Chen Wai Wong

• Food Science and Biotechnology   2016  Volume.25  No.0 91 ~ 96

• Effects of Post-Drying Methods on Pomelo Fruit Peels

• Nur Farhana Abd Rahman

• Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah

• Food Science and Biotechnology   2016  Volume.25  No.0 85 ~ 90

• Determination of the Optimum Mixture of Transglutaminase, L-Ascorbic Acid and Xylanase for the Quali...

• Kim Mi-Jeong

• Kim Sang-Sook

• Food Science and Biotechnology   2016  Volume.25  No.0 77 ~ 84

• Effects of Different Fertilization Treatments on the Physicochemical and Noodle-making Properties of...

• Lee Na-Young

• Kang Chon-Sik

• Food Science and Biotechnology   2016  Volume.25  No.0 69 ~ 76

• UVC Dosage Effects on the Physico-Chemical Properties of Lime (Citrus aurantifolia) Juice

• Hani Mohd-Hanif

• Rosnah Shamsudin, Noranizan Mohd Adzahan

• Food Science and Biotechnology   2016  Volume.25  No.0 63 ~ 67

• Emulsion Formulation Optimization and Characterization of Spray-dried ¥ê-Carrageenan Microparticles ...

• Sook Wah Chan

• Hamed Mirhosseini, Farah Saleena Taip, Tau Chuan Ling, Imededdine Arbi Nehdi, Chin Ping Tan

• Food Science and Biotechnology   2016  Volume.25  No.0 53 ~ 62

• Changes in Total Phenolic and Flavonoid Content and Antioxidative Activities during Production of Ju...

• Jiang Gui-Hun

• Nam Seung-Hee, Yim Sun-Hee, Kim Young-Min, Gwak Hyun-Jung, Eun Jong-Bang

• Food Science and Biotechnology   2016  Volume.25  No.0 47 ~ 51

• Hypolipidemic Effects of Hickory Nut Oil using Cold Pressure Extraction

• Zhang Yan

• Wu Liying, Yao Zhixin, Ma Zhongsu, Liu Jingbo

• Food Science and Biotechnology   2016  Volume.25  No.0 41 ~ 46

• Functional Characterization of Purified Pear Protease and Its Proteolytic Activities with Casein and...

• Nam Seung-Hee

• Kim Young-Min, Marie K. Walsh, Yim Sun-Hee, Eun Jong-Bang

• Food Science and Biotechnology   2016  Volume.25  No.0 31 ~ 39