• Safety of Using Escherichia coli Bacteriophages as a Sanitizing Agent Based on Inflammatory Response...

• Hwang Ji-Yeon

• Kim Jung-Eun, Song Yoon-Jae, Park Jong-Hyun

• Food Science and Biotechnology   2016  Volume.25  No.1 355 ~ 360

• Red Bean Extracts Protect Rats against Intestinal Inflammatory Damage

• Choi Ki-Choon

• Cho Seong-Wan, Lee Jeong-Chae

• Food Science and Biotechnology   2016  Volume.25  No.1 349 ~ 353

• In vitro Modelling of Simultaneous Interactions of Listeria monocytogenes, Lactobacillus sakei, and ...

• Carla Maria Blanco-Lizarazo

• Indira Sotelo-Diaz, Adriana Llorente-Bousquets

• Food Science and Biotechnology   2016  Volume.25  No.1 341 ~ 348

• Brown Rice (Oryza sativa L. cv. Hiami) Extract Promotes Cellular Growth by Upregulation of GH and IG...

• Oh Hyun-Seok

• Oh Se-Kwan, Lee Jum-Seek, Choi June-Seek, Lee Sung-Joon

• Food Science and Biotechnology   2016  Volume.25  No.1 335 ~ 339

• Isolation and Antioxidative Activity of Amino Acid Derivatives Produced by Leuconostoc mesenteroides

• Lee Yu-Geon

• Cho Jeong-Yong, Moon Jae-Hak

• Food Science and Biotechnology   2016  Volume.25  No.1 329 ~ 334

• 6-Shogaol Attenuates H2O2-induced Oxidative Stress via Upregulation of Nrf2-mediated ¥ã-Glutamylcyst...

• Kim Jin-Kyoung

• Jang Hae-Dong

• Food Science and Biotechnology   2016  Volume.25  No.1 319 ~ 327

• Immunostimulation Activity of a Polysaccharide from Fermented Ginseng with Hericium erinaceum Myceli...

• Kim Hoon

• Suh Hyung-Joo, Kwon Ki-Han, Hwang Jong-Hyun, Yu Kwang-Won

• Food Science and Biotechnology   2016  Volume.25  No.1 311 ~ 318

• Soy Products Fermented with Sprouted Garlic Have Increased Neuroprotective Activities and Restore Co...

• Woo Ji-Eun

• Seo Ji-Yeon, Kim Jeong-Hwan, Shin Jung-Hye, Cho Kye-Man, Kim Jong-Sang

• Food Science and Biotechnology   2016  Volume.25  No.1 301 ~ 309

• Fucoidan from Acaudina molpadioides Protects Pancreatic Islet against Cell Apoptosis via Inhibition ...

• Wang Jin Hui

• Hu Shiwei, Wang Jingfeng, Li Shijie, Jiang Wei

• Food Science and Biotechnology   2016  Volume.25  No.1 293 ~ 300

• Comparative Analysis of Phytochemicals and Polar Metabolites from Colored Sweet Potato (Ipomoea bata...

• Park Soo-Yun

• Lee So-Young, Yang Jung-Wook, Oh Sung-Dug, Oh Seon-Woo, Lee Si-Myung, Lim Myung-Ho, Park S...

• Food Science and Biotechnology   2016  Volume.25  No.1 283 ~ 291

• Physiological Concentrations of Trans-11 18:1 Vaccenic Acid Suppress Pro-inflammatory Markers under ...

• Lee Jae-Sung

• Lim Ji-Na, Wang Tao, Lee Sang-Bum, Hwang Jin-Hee, Jung U-Suk, Kim Min-Jeong, Choi Seong-Ho...

• Food Science and Biotechnology   2016  Volume.25  No.1 275 ~ 281

• Aged Ginseng (Panax ginseng Meyer) Reduces Blood Glucose Levels and Improves Lipid Metabolism in Hig...

• Chung Soo-Im

• Nam Su-Jin, Xu Mingze, Kang Mi-Young, Lee Sang-Chul

• Food Science and Biotechnology   2016  Volume.25  No.1 267 ~ 273

• Combined Effects of High-pressure and Thermal Treatments on Lipid Oxidation and Enzymes in Pork

• Huang Ye-chuan

• Wang Yanrong, Wu Zhaomin, Li Feng

• Food Science and Biotechnology   2016  Volume.25  No.1 261 ~ 266

• Chlorogenic Acid Decreased Intestinal Permeability and Ameliorated Intestinal Injury in Rats via Ame...

• Zhou Yan

• Ruan Zheng, Zhou Lili, Yang Yuhui, Mi Shumei, Deng Zeyuan, Yin Yulong

• Food Science and Biotechnology   2016  Volume.25  No.1 253 ~ 260

• Molecular Structure and Anti-proliferative Effect of Galangin in HCT-116 Cells: In vitro Study

• Ghassan Mohammad Sulaiman

• Food Science and Biotechnology   2016  Volume.25  No.1 247 ~ 252

• Regulation Mechanism of Peptides Derived from Sea Cucumber (Apostichopus japonicas) for Modulation o...

• Li Yanyan

• Shang Jing, Jiang Zhenzhou, Zhang Luyong, Su Xiurong

• Food Science and Biotechnology   2016  Volume.25  No.1 241 ~ 246

• Antidiabetic Andantioxidant Properties, and ¥á-amylase and ¥á-glucosidase Inhibition Effects of Trit...

• Rosa Martha Perez Gutierrez

• Food Science and Biotechnology   2016  Volume.25  No.1 229 ~ 239

• n vitro Study of the Carotenoid-cleavage Enzyme from Staphylococcus pasteuri TS-82 Revealed Substrat...

• Zhu Ming-Ming

• Wang Shu-Lin, Fan Ming-Tao, Li Jing

• Food Science and Biotechnology   2016  Volume.25  No.1 221 ~ 227

• Isolation of Antifungal Activity of Leuconostoc mesenteroides TA from Kimchi and Characterization of...

• Lee Seol-Hwa

• Chang Hae-Choon

• Food Science and Biotechnology   2016  Volume.25  No.1 213 ~ 219

• Prickly Palm Cactus Husk as a Raw Material for Production of Ligninolytic Enzymes by Aspergillus nig...

• Tamires Carvalho dos Santos

• Nadabe dos Santos Reis, Fabiano de Paula Pereira Machado, Renata Cristina Ferereira Bonomo, Marcelo Franc...

• Food Science and Biotechnology   2016  Volume.25  No.1 205 ~ 211