• Dynabeads Protein G Antibody Conjugates Combined with Modified Brain Heart Infusion Broth for the En...

• Wei Shuai

• Fereidoun Forghani, Park Youn-Seo, Park Byung-Jae, Seo Kun-Ho, Oh Deog-Hwan

• Food Science and Biotechnology   2016  Volume.25  No.3 941 ~ 947

• Synergistic Antimicrobial Activity of Bacteriophages and Antibiotics against Staphylococcus aureus

• Jo A-Ra

• Ding Tian, Ahn Ju-Hee

• Food Science and Biotechnology   2016  Volume.25  No.3 935 ~ 940

• The Effect of Dipping Pretreatment on Ochratoxin A Accumulation in Sultanas and Currants

• Zhang Xiaoxu

• Li Jingming, Wang Dong, Feng Saisai, Ma Liyan

• Food Science and Biotechnology   2016  Volume.25  No.3 929 ~ 934

• Formation of Ethyl Carbamate in Goji wines: Effect of Goji Fruit Composition

• Xia Qiang

• Niu Meican, Wu Chongde, Zhou Rongqing

• Food Science and Biotechnology   2016  Volume.25  No.3 921 ~ 927

• Allergic Identification for Ginkgo Kernel Protein in Guinea Pigs

• Wu Cai-E

• Yang Jian-Ting, Fan Gong-Jian, Li Ting-Ting, Tang Zhen-Xing, Cao Fu-Liang

• Food Science and Biotechnology   2016  Volume.25  No.3 915 ~ 919

• Effect of Supplementation of Low-Molecular-Weight Chitosan Oligosaccharide, GO2KA1, on Postprandial ...

• Kang Yu-Ri

• Choi Hwang-Yong, Lee Jung-Yun, Jang Soo-In, Oh Jung-Bae, Kim Justin-S., Lee Jong-Wook, Jo ...

• Food Science and Biotechnology   2016  Volume.25  No.3 911 ~ 914

• In Vitro and In Vivo Anti-inflammatory Activities of Mixed Fruit and Vegetable Juice

• Jang Jin-Ho

• Seo Ji-Yeon, Oh Ji-Sun, Kim Jae-Sik, Kim Eun-Jeong, Kim Jong-Sang

• Food Science and Biotechnology   2016  Volume.25  No.3 905 ~ 909

• Effects of Long-Term Supplementation of Policosanol on Blood Cholesterol/Glucose Levels and 3-Hydrox...

• Lee Jung-Yun

• Choi Hwang-Yong, Kang Yu-Ri, Chang Hung-Bae, Chun Hyoung-Sik, Lee Mee-Sook, Kwon Young-In

• Food Science and Biotechnology   2016  Volume.25  No.3 899 ~ 904

• Extract of Makgeolli Suldeot Downregulates NF-¥êB-mediated MMP-9 Expression, thereby Inhibiting Inva...

• Lee Sang-Jin

• Park Sun-young, Bae Gyu-Un, Park Hye-Yoon, Kim Chang-Mu, Park Cheon-Seok, Kim Gye-Won

• Food Science and Biotechnology   2016  Volume.25  No.3 893 ~ 898

• Monascus-Mediated Fermentation Improves the Nutricosmetic Potentials of Soybeans

• Pyo Young-Hee

• Jin Yoo-Jeong

• Food Science and Biotechnology   2016  Volume.25  No.3 883 ~ 891

• Anti-oxidant and Anti-adipogenic Effects of Acorn (Quercus acutissima CARR.) Shell Extracts via Regu...

• Shon Myung-Soo

• Kim Si-Kyung, Song Ji-Hye, Masayuki Kamegai, Cha Byung-Yoon, Yasuyuki Ishida, Lee Seung-Cheol,&...

• Food Science and Biotechnology   2016  Volume.25  No.3 875 ~ 882

• Hepatoprotective Effects of Lactic Acid-fermented Garlic Extract against Acetaminophen-induced Acute...

• Lee Hee-Seop

• Lim Won-Chul, Lee Sung-Jin, Lee Seung-Hyun, Yu Heui-Jong, Lee Jin-Hyup, Cho Hong-Yon

• Food Science and Biotechnology   2016  Volume.25  No.3 867 ~ 873

• Kombucha Tea Prevents Obese Mice from Developing Hepatic Steatosis and Liver Damage

• Hyun Jeong-Eun

• Lee Young-jae, Wang Si-Hyung, Kim Jin-Nyun, Kim Ji-Eun, Cha Jae-Ho, Seo Young-Su, Jung You...

• Food Science and Biotechnology   2016  Volume.25  No.3 861 ~ 866

• Hypocholesterolemic Effect of Quercetin-Rich Onion Peel Extract in C57BL/6J Mice Fed with High Chole...

• Kang Hyun-Ju

• Pichiah Balasubramanian Tirupathi Pichiah, Ravichandran Vijaya Abinaya, Sohn Hee-Sook, Cha Youn-Soo

• Food Science and Biotechnology   2016  Volume.25  No.3 855 ~ 860

• Anti-Inflammatory Activity of Ethanolic Extract from Skipjack Tuna (Katsuwonus pelamis) Heart in LPS...

• Kang Bo-Kyeong

• Kim Min-Ji, Kim Koth-Bong-Woo-Ri, Ahn Dong-Hyun

• Food Science and Biotechnology   2016  Volume.25  No.3 847 ~ 854

• The Inhibitory Effects of Roasted Black Bean (Rhynchosia nulubilis) Extracts on RANKL-Mediated RAW26...

• Kim Ae-Jung

• Food Science and Biotechnology   2016  Volume.25  No.3 839 ~ 846

• In Vitro Culture of Boletus badius as a Source of Indole Compounds and Zinc Released in Artificial D...

• Katarzyna Kala

• Anna Maslanka, Katarzyna Sulkowska-Ziaja, Jacek Rojowski, Wlodzimierz Opoka, Bozena Muszynska

• Food Science and Biotechnology   2016  Volume.25  No.3 829 ~ 837

• Germinated Waxy Black Rice Extract Inhibits Lipid Accumulation with Regulation of Multiple Gene Expr...

• Lim Won-Chul

• Ho Jin-Nyoung, Lee Hee-Seop, Cho Hong-Yon

• Food Science and Biotechnology   2016  Volume.25  No.3 821 ~ 827

• Comparative Analysis of Different Bioactivities of Curcuma longa, Nigella sativa Seeds, and Camellia...

• Humaira Yasmeen

• Shahida Hassnain

• Food Science and Biotechnology   2016  Volume.25  No.3 811 ~ 819

• Effects of Glycinin Basic Polypeptide on Sensory and Physicochemical Properties of Chilled Pork

• Li Ying-Qiu

• Hao Man, Yang Jie, Mo Hai-Zhen

• Food Science and Biotechnology   2016  Volume.25  No.3 803 ~ 809