• Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce sa...

• Shukla Shruti

• Kim Myung-Hee

• Food Science and Biotechnology   2016  Volume.25  No.4 1221 ~ 1224

• Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne p...

• Park Shin-Min

• Kang Ji-Hoon, Son Hyeon-Jeong, Oh Deog-Hwan, Min Sea-Cheol, Song Kyung-Bin

• Food Science and Biotechnology   2016  Volume.25  No.4 1217 ~ 1220

• Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus

• Jo A-Ra

• Kim Jeong-Jin, Ding Tian, Ahn Ju-Hee

• Food Science and Biotechnology   2016  Volume.25  No.4 1211 ~ 1215

• Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detect...

• Choi Da-som

• Chon Jung-Whan, Kim Dong-Hyeon, Kim Hong-Seok, Yim Jin-Hyeok, Song Kwang-Young, Seo Kun-Ho

• Food Science and Biotechnology   2016  Volume.25  No.4 1205 ~ 1209

• Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associ...

• Nagaraja Hanumanthu

• Chennappa Gurikar, Rakesh Somashekaraiah, Naik Manjunath Krishnappa, Amaresh Yatgal Sharanappa, Sree...

• Food Science and Biotechnology   2016  Volume.25  No.4 1197 ~ 1204

• Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treate...

• Lee Hae-lim

• Yong Hae-In, Kim Hyun-Joo, Choe Won-Ho, Yoo Suk-Jae, Jang Eun-Jin, Jo Cheo-Run

• Food Science and Biotechnology   2016  Volume.25  No.4 1189 ~ 1195

• Antioxidant and anti-adipogenic activities of acorn shells

• Youn Un-Young

• Shon Myung-Soo, Kim Gyo-Nam, Katagiri Riho, Harata Kaori, Kamegai Masayuki, Ishida Yasuyuki,&nb...

• Food Science and Biotechnology   2016  Volume.25  No.4 1183 ~ 1187

• Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong...

• Kim Ae-Jung

• Food Science and Biotechnology   2016  Volume.25  No.4 1175 ~ 1182

• Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts

• Youn Un-Young

• Shon Myung-Soo, Kim Gyo-Nam, Katagiri Riho, Harata Kaori, Ishida Yasuyuki, Lee Seung-Cheol

• Food Science and Biotechnology   2016  Volume.25  No.4 1169 ~ 1174

• Effects of raw meat and process procedure on N¥å-carboxymethyllysine and N¥å-carboxyethyl-lysine for...

• Yu Ligang

• Gao Chang, Zeng Maomao, He Zhiyong, Wang Linxiang, Zhang Shuang, Chen Jie

• Food Science and Biotechnology   2016  Volume.25  No.4 1163 ~ 1168

• Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats

• Chung Soo-Im

• Lo Lara Marie Pangan, Lee Sang-Chul, Yi Seong-Joon, Kang Mi-Young

• Food Science and Biotechnology   2016  Volume.25  No.4 1155 ~ 1161

• Lithium chloride¡¯s inhibition of 3T3-L1 cell differentiation by regulating the Wnt/¥â-catenin pathw...

• Chi Yu Yang

• Shen Jing Lin, Zhang Jing, Shan An Shan, Niu Shu Ling, Zhou Chang Hai, Lee Hong-Gu, Jin Yo...

• Food Science and Biotechnology   2016  Volume.25  No.4 1147 ~ 1153

• Hypoglycemic Effects of Sesquiterpene Lactones from Byrsonima crassifolia

• Gutierrez Rosa Martha Perez

• Ramirez Alethia Muniz

• Food Science and Biotechnology   2016  Volume.25  No.4 1135 ~ 1145

• Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a pr...

• Jeon Eun-Bi

• Son Sung-Ho, Jeewanthi Renda Kankanamge Chaturika, Lee Na-Kyoung, Paik Hyun-Dong

• Food Science and Biotechnology   2016  Volume.25  No.4 1129 ~ 1133

• PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacterioci...

• Jeong Mi-Ran

• Kim Jin-Seon, Choi Eun-Ji, Kim Joon-Soo, Kim Wang-June

• Food Science and Biotechnology   2016  Volume.25  No.4 1123 ~ 1128

• A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin

• Feng Yanli

• Chen Wanping, Chen Fusheng

• Food Science and Biotechnology   2016  Volume.25  No.4 1115 ~ 1122

• Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant...

• Yang Xiaojuan

• Wu Qingping, Zhang Jumei, Guo Weipeng, Mo Shuping, Liu Shengrong

• Food Science and Biotechnology   2016  Volume.25  No.4 1109 ~ 1113

• Rapid screening of roundup ready soybean in food samples by a hand-held PCR device

• Tung Hsiang Yun

• Wang Sue Hong, Chiang Yu Cheng, Tsai Ming Shiun

• Food Science and Biotechnology   2016  Volume.25  No.4 1101 ~ 1107

• Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiprol...

• Khan Asma Ashraf

• Gani Adil, Ahmad Mudasir, Masoodi Farooq Ahmad, Amin Furheen, Kousar Shaheen

• Food Science and Biotechnology   2016  Volume.25  No.4 1095 ~ 1100

• Effect of Enterococcus faecalis EF-2001 on experimentally induced atopic eczema in mice

• Choi Eun-Ju

• Iwasa Masahiro, Han Kwon-Il, Kim Wan-Jae, Tang Yujiao, Han Weon-Cheol, Kim Eun-Kyung, Park...

• Food Science and Biotechnology   2016  Volume.25  No.4 1087 ~ 1093