• Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from dif...

• Lee Sang-Keum

• Lee Hyung-Jae

• Food Science and Biotechnology   2016  Volume.25  No.5 1507 ~ 1512

• Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabe...

• Wei Shuai

• Park Byung-Jae, Seo Kun-Ho, Oh Deog-Hwan

• Food Science and Biotechnology   2016  Volume.25  No.5 1501 ~ 1505

• Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during stora...

• Lee Ga-Young

• Lee Si-Hyoung, Shin Han-Seung

• Food Science and Biotechnology   2016  Volume.25  No.5 1497 ~ 1500

• Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using n...

• Oladunjoye Adebola Olubukola

• Singh Suren, Ijabadeniyi Oluwatosin Ademola

• Food Science and Biotechnology   2016  Volume.25  No.5 1491 ~ 1496

• Development of freshness indicator for quality of skate (Raja kenojei) during storage

• Lee Ga-Young

• Shin Han-Seung

• Food Science and Biotechnology   2016  Volume.25  No.5 1485 ~ 1489

• Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

• Yang Jie

• Sun Gui Jin, Li Ying Qiu, Cui Kai Yu, Mo Hai Zhen

• Food Science and Biotechnology   2016  Volume.25  No.5 1477 ~ 1483

• Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquacult...

• Choi Jae-Suk

• Park Sun-Mee, Kim Young-Hun, Oh Sang-Cheol, Lim Eun-Seo, Hong Yong-Ki, Kim Mi-Ryung

• Food Science and Biotechnology   2016  Volume.25  No.5 1469 ~ 1476

• Antioxidant activity of different parts of Dolsan Leaf Mustard

• Oh Sun-Kyung

• Kim Ki-Woong, Choi Myeong-Rak

• Food Science and Biotechnology   2016  Volume.25  No.5 1463 ~ 1467

• Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57...

• Sung Jee-Hye

• Yang Jin-Woo, Kim Young-Hwa, Kim Myung-Hee, Jeong Heon-Sang, Lee Jun-Soo

• Food Science and Biotechnology   2016  Volume.25  No.5 1457 ~ 1461

• Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation

• Jung Yu-Na

• Kang Smee, Lee Bo-Hyun, Kim Joo-Hyoun, Hong Jung-Il

• Food Science and Biotechnology   2016  Volume.25  No.5 1449 ~ 1455

• Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obe...

• Lee Kwang-Yeon

• Lee Hyeon-Gyu

• Food Science and Biotechnology   2016  Volume.25  No.5 1443 ~ 1448

• Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker exp...

• Kim Bo-Mi

• Lee Jong-Hun, Seo Myung-Ji, Eom Seok-Hyun, Kim Woo-Ki

• Food Science and Biotechnology   2016  Volume.25  No.5 1437 ~ 1442

• Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic ...

• Kim Kyoung-Kon

• Kim Tae-Woo, Kang Yun-Hwan, Kim Dae-Jung, Choe Myeon

• Food Science and Biotechnology   2016  Volume.25  No.5 1427 ~ 1436

• Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a mo...

• Kim Young-Jong

• Kim Young-Wan

• Food Science and Biotechnology   2016  Volume.25  No.5 1421 ~ 1425

• High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus...

• Chu Sun

• Hong Jung-Sun, Rho Shin-Joung, Kim Yong-Ro, Park Ji-Young, Han Sang-Ik, Kim Young-Wan

• Food Science and Biotechnology   2016  Volume.25  No.5 1413 ~ 1419

• Fed-batch fermentation of onion vinegar using Acetobacter tropicalis

• Lee Sul-Hee

• Jang Jae-Kweon, Park Young?Seo

• Food Science and Biotechnology   2016  Volume.25  No.5 1407 ~ 1411

• Functional beverage from fermented soymilk with improved amino nitrogen, ¥â-glucosidase activity and...

• Lee Kyung-Ha

• Kim Sae-Hun, Woo Koan-Sik, Kim Hyun-Joo, Choi Hye-Sun, Kim Young-Hoon, Song Jin

• Food Science and Biotechnology   2016  Volume.25  No.5 1399 ~ 1405

• Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 v...

• Ming Lim Chi

• Halim Murni, Rahim Raha Abd, Wan Ho Yin, Ariff Arbakariya Bin

• Food Science and Biotechnology   2016  Volume.25  No.5 1393 ~ 1398

• Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing

• Baek Eun-Jin

• Kwon Young-An, Hong Kwang-Won

• Food Science and Biotechnology   2016  Volume.25  No.5 1387 ~ 1391

• Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its pot...

• Lu Xiao Hua

• Lin Jian Guo, Wang Chang Gao, Du Xin, Cai Jun

• Food Science and Biotechnology   2016  Volume.25  No.5 1379 ~ 1385