• Comparison of antibiotic resistance phenotypes in laboratory strains and clinical isolates of Staphy...

• Jo A-Ra

• Ding Tian, Ahn Ju-Hee

• Food Science and Biotechnology   2017  Volume.26  No.6 1773 ~ 1779

• Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation...

• Ulloa Pablo A.

• Guarda Abel, Valenzuela Ximena, Rubilar Javiera F., Galotto Maria J.

• Food Science and Biotechnology   2017  Volume.26  No.6 1763 ~ 1772

• Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragran...

• Nurtjahja Kiki

• Dharmaputra Okky Setyawati, Rahayu Winiati P., Syarief Rizal

• Food Science and Biotechnology   2017  Volume.26  No.6 1755 ~ 1761

• Effects of l-arginine on growth hormone and insulin-like growth factor 1

• Oh Hyun-Seok

• Oh Se-Kwan, Lee Jum-Seek, Wu Chunyan, Lee Sung-Joon

• Food Science and Biotechnology   2017  Volume.26  No.6 1749 ~ 1754

• Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in th...

• Lee Mi-Ra

• Begum Shahnaz, Sung Chang-Keun

• Food Science and Biotechnology   2017  Volume.26  No.6 1743 ~ 1747

• Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage condi...

• Lee Seon-Ho

• Kim Kwang-Min, Kim Dong-Yeop, Han Gi-Dong

• Food Science and Biotechnology   2017  Volume.26  No.6 1735 ~ 1741

• Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hep...

• Kim Min-Chae

• Le Tuan-Ho, Bao Cheng, Kim Jin-Tae, Chun Hyang-Sook, Shin Sang-Mun, Lee Hong-Jin

• Food Science and Biotechnology   2017  Volume.26  No.6 1725 ~ 1734

• The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adi...

• Kim Jeoung-Yeon

• Kim Hack-Ju, Lee Myoung-Sook

• Food Science and Biotechnology   2017  Volume.26  No.6 1715 ~ 1723

• Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative...

• Cho Su-Jung

• Kim Hye-Jin, Choi Ji-Young, Kwon Eun-Young, Kim Ye-Jin, Ryu Ri, Choi Myung-Sook, Park Yong...

• Food Science and Biotechnology   2017  Volume.26  No.6 1709 ~ 1714

• Antioxidant effect of peony seed oil on aging mice

• Han Xiao-Miao

• Wu Su-Xi, Wu Mei-Fang, Yang Xue-Feng

• Food Science and Biotechnology   2017  Volume.26  No.6 1703 ~ 1708

• Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-indu...

• Ahn Eun-Yeong

• Lee Ji-Min, Jeon Young-Hee, Choi Sang-Won, Kim Eun-Jung

• Food Science and Biotechnology   2017  Volume.26  No.6 1693 ~ 1702

• The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocy...

• Xiong Chuan

• Luo Qiang, Huang Wen-Li, Li Qiang, Chen Cheng, Chen Zu-Qin, Yang Zhi-Rong

• Food Science and Biotechnology   2017  Volume.26  No.6 1685 ~ 1692

• In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha p...

• Li Yu Xian

• Liu Yi Bo, Ma Ai Qin, Bao Yong, Wang Man, Sun Zhen Liang

• Food Science and Biotechnology   2017  Volume.26  No.6 1675 ~ 1683

• DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in...

• Kaur Jasmine

• Lee Sul-Hee, Sharma Anshul, Park Young-Seo

• Food Science and Biotechnology   2017  Volume.26  No.6 1667 ~ 1673

• Complex formation of a 4-¥á-glucanotransferase using starch as a biocatalyst for starch modification

• Yoon Sun-Hee

• Oh You-Kyung, Kim Yong-Ro, Park Ji-Young, Han Sang-Ick, Kim Young-Wan

• Food Science and Biotechnology   2017  Volume.26  No.6 1659 ~ 1666

• Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens

• Jung Dong-Yun

• Yum Su-Jin, Jeong Hee-Gon

• Food Science and Biotechnology   2017  Volume.26  No.6 1649 ~ 1657

• Probiotic characterization of Bacillus subtilis P223 isolated from kimchi

• Jeon Hye-Lin

• Lee Na-Kyoung, Yang Seo-Jin, Kim Won-Suck, Paik Hyun-Dong

• Food Science and Biotechnology   2017  Volume.26  No.6 1641 ~ 1648

• Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris...

• Kim Yon-Suk

• Shin Woen-Bin, Dong Xin, Kim Eun-Kyung, Nawarathna Weligala Pahalagedara Amila Srilal, Kim Hak-Ju,&n...

• Food Science and Biotechnology   2017  Volume.26  No.6 1633 ~ 1640

• Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

• Bostan Kamil

• Alcay Ayla Unver, Yalcin Semiha, Vapur Ufuk Eren, Nizamlioglu Mustafa

• Food Science and Biotechnology   2017  Volume.26  No.6 1625 ~ 1632

• Biological activities of lactobacilli relevant to cardiovascular health in skim milk

• El-Fattah Alaa Abd

• Sakr Sally, El-Dieb Samia Mahmoud, Elkashef Hany

• Food Science and Biotechnology   2017  Volume.26  No.6 1613 ~ 1623