• Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against...

• Choi Kyu-Duck

• Kim Hee-Yeon, Shin Il-Shik

• Food Science and Biotechnology   2017  Volume.26  No.3 847 ~ 852

• Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Liste...

• Quan Ya Ru

• Kim Hee-Yeon, Shin Il-Shik

• Food Science and Biotechnology   2017  Volume.26  No.3 841 ~ 846

• Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio...

• Yoon Jae-Hyun

• Bae Young-Min, Lee Sun-Young

• Food Science and Biotechnology   2017  Volume.26  No.3 829 ~ 839

• Survival of Staphylococcus aureus in dried fish products as a function of temperature

• Moon Hye-Jin

• Min Kyung-Jin, Park Na-Yoon, Park Hee-Jin, Yoon Ki-Sun

• Food Science and Biotechnology   2017  Volume.26  No.3 823 ~ 828

• Green lipped mussel oil complex suppresses lipopolysaccharide stimulated inflammation via regulating...

• Chen Jing

• Bao Cheng, Cho Se-Haeng, Lee Hong-Jin

• Food Science and Biotechnology   2017  Volume.26  No.3 815 ~ 822

• Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep

• Kim Hae-Dun

• Hong Ki-Bae, Noh Dong-Ouk, Suh Hyung-Joo

• Food Science and Biotechnology   2017  Volume.26  No.3 807 ~ 814

• Pear pomace water extract suppresses hepatic lipid peroxidation and protects against liver damage in...

• You Mi-Kyoung

• Rhuy Jin, Kim Hyeon-A

• Food Science and Biotechnology   2017  Volume.26  No.3 801 ~ 806

• In vitro anti-inflammatory activity of Pothos scandens extract in RAW 264.7 cells

• Kim Ji-Su

• Jeong Seong-Hoon, Lee Woo-Jae, Min Hye-Young

• Food Science and Biotechnology   2017  Volume.26  No.3 791 ~ 799

• N-acetyl-L-cysteine mimics the effect of dietary restriction on lifespan and reduces amyloid beta-in...

• Oh Seung-Il

• Park Sang-Kyu

• Food Science and Biotechnology   2017  Volume.26  No.3 783 ~ 790

• Artemisia scoparia attenuates amyloid ¥â accumulation and tau hyperphosphorylation in spontaneously ...

• Promyo Kitipong

• Cho Jeong-Yong, Park Kyung-Hee, Jaiswal Lily, Park Sun-Young, Ham Kyung-Sik

• Food Science and Biotechnology   2017  Volume.26  No.3 775 ~ 782

• Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lip...

• Li Zhi Peng

• Ji Geun-Eog

• Food Science and Biotechnology   2017  Volume.26  No.3 767 ~ 773

• Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodotho...

• Lopes Nathalie Almeida

• Remedi Rafael Diaz, Sa Carolina Dos Santos, Burkert Carlos Andre Veiga, De Medeiros Burkert Janaina Ferna...

• Food Science and Biotechnology   2017  Volume.26  No.3 759 ~ 766

• Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, micro...

• Mohammadi Reza

• Yousefi Mojtaba, Sarlak Zahra, Shah Nagendra Prasad, Mortazavian Amir Mohammad, Sadeghi Ehsan, ...

• Food Science and Biotechnology   2017  Volume.26  No.3 749 ~ 757

• Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-ferment...

• Zhang Dong Dong

• Liu Jing Lan, Jiang Tie Min, Li Lu, Fang Guo Zhen, Liu Yan Pin, Chen Li Jun

• Food Science and Biotechnology   2017  Volume.26  No.3 739 ~ 748

• Improved synthesis of isomaltooligosaccharides using immobilized ¥á-glucosidase in organic?aqueous m...

• Wang Jun

• Li Wei, Lu Fu Ping, Singh Suren, Niu Dan Dan, Liu Xiao Guang

• Food Science and Biotechnology   2017  Volume.26  No.3 731 ~ 738

• Optimization of recombinant Zea mays transglutaminase production and its influence on the functional...

• Li Hong Bo

• Cui Yan Hua, Zhang Lan Wei, Zhang Li Li, Liu Hui, Yu Jing Hua

• Food Science and Biotechnology   2017  Volume.26  No.3 723 ~ 730

• Bostrycin production by agro-industrial residues and its potential for food processing

• Huang Yi Hsuan

• Yang Wen Jen, Cheng Chih Yu, Sung Huang Mo, Lin Shuen Fuh

• Food Science and Biotechnology   2017  Volume.26  No.3 715 ~ 721

• Effect of fermentation times and extracting solvents on the in vitro immune potentials of the solubl...

• Liu Xin

• Zhao Xin Huai

• Food Science and Biotechnology   2017  Volume.26  No.3 707 ~ 714

• Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives ...

• Kim Hyun-Seok

• Min Sea-Cheol

• Food Science and Biotechnology   2017  Volume.26  No.3 697 ~ 706

• Relative sweetness and sweetness quality of Xylobiose

• Park Hye-Won

• Kim Min-Ji, Seo Sheung-Woo, Yoo Sang-Ho, Hong Jae-Hee

• Food Science and Biotechnology   2017  Volume.26  No.3 689 ~ 696