• Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron c...

• Kabir Md. Humayun

• Rahman Md. Musfiqur, El-Aty A. M. Abd, Chung Hyung-Suk, Lee Han-Sol, Park Sun-Hyang, Hacimuftuo...

• Food Science and Biotechnology   2017  Volume.26  No.4 1145 ~ 1153

• Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory charac...

• Choi So-Ee

• Puligundla Pradeep, Mok Chul-Kyoon

• Food Science and Biotechnology   2017  Volume.26  No.4 1137 ~ 1144

• Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots

• Cho Jong-Lak

• Kim Chong-Kyung, Park Ji-Yong, Kim Jeong-Mok

• Food Science and Biotechnology   2017  Volume.26  No.4 1129 ~ 1136

• Antimicrobial effect of PEG-PLA on food-spoilage microorganisms

• Sahan Yasemin

• Gurbuz Ozan, Goncagul Gulsen, Kara Ali, Ozakin Cuneyt

• Food Science and Biotechnology   2017  Volume.26  No.4 1123 ~ 1128

• Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on ...

• Yemis Gokce Polat

• Candogan Kezban

• Food Science and Biotechnology   2017  Volume.26  No.4 1113 ~ 1121

• Biofilm formation of Bacillus cereus under food-processing-related conditions

• Kwon Min-Yeong

• Hussain Mohammad Shakhawat, Oh Deog-Hwan

• Food Science and Biotechnology   2017  Volume.26  No.4 1103 ~ 1111

• Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney...

• Saeed Yasmeen

• Wang J. Q., Zheng N.

• Food Science and Biotechnology   2017  Volume.26  No.4 1093 ~ 1101

• Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-st...

• Kim Lee-Seon

• Kim Yun-Young, Kwon O-Ran, Kim Ji-Yeon

• Food Science and Biotechnology   2017  Volume.26  No.4 1085 ~ 1091

• Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

• Suh Seok-Jin

• Kim Yeong-Eun, Shin Dong-Jae, Ko Sang-Hoon

• Food Science and Biotechnology   2017  Volume.26  No.4 1077 ~ 1084

• Antioxidant and hepatoprotective activity of kaempferol 3-O-¥â-D-(2,6-di-O-¥á-L-rhamnopyranosyl)gala...

• Zang Yanqing

• Zhang Dongjie, Yu Changqing, Jin Chenghao, Igarashi Kiharu

• Food Science and Biotechnology   2017  Volume.26  No.4 1071 ~ 1076

• Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-...

• Kim Seul-Ki

• Woo Min-Ji, Kim Mi-Jeong, Noh Jeong-Sook, Song Yeong-Ok

• Food Science and Biotechnology   2017  Volume.26  No.4 1063 ~ 1069

• Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model

• Siddiqui Pirzada Jamal Ahmed

• Khan Adnan, Uddin Nizam, Khaliq Saima, Rasheed Munawwer, Nawaz Shazia, Dar Ahsana, Hanif M...

• Food Science and Biotechnology   2017  Volume.26  No.4 1055 ~ 1062

• Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-S...

• Sim Mi-Ok

• Jang Ji-Hun, Lee Hyo-Eun, Jung Hee-Jae, Cho Hyun-Woo

• Food Science and Biotechnology   2017  Volume.26  No.4 1045 ~ 1053

• Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic trans...

• Kwon Ji-Hyeon

• Hwang Sung-Yeoun, Han Ji-Sook

• Food Science and Biotechnology   2017  Volume.26  No.4 1037 ~ 1044

• Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propio...

• Kim Song-Hee

• Eom Sung-Hwan, Yu Dae-Ung, Lee Myung-Suk, Kim Young-Mog

• Food Science and Biotechnology   2017  Volume.26  No.4 1029 ~ 1036

• Response surface optimization for cellulose production from agro industrial waste by using new bacte...

• Singh Omchand

• Panesar Parmjit S., Chopra Harish K.

• Food Science and Biotechnology   2017  Volume.26  No.4 1019 ~ 1028

• Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformat...

• Kousha Masoud

• Yeganeh Sakineh, Amirkolaie Abdolsamad Keramat

• Food Science and Biotechnology   2017  Volume.26  No.4 1013 ~ 1018

• Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovir...

• Enriquez-Salazar M. Isabel

• Veana Fabiola, Aguilar Cristobal N., De la Garza-Rodriguez Iliana M., Lopez Mercedes G., Rutiaga-Qui...

• Food Science and Biotechnology   2017  Volume.26  No.4 1003 ~ 1011

• Comparison of physicochemical pretreatments of banana peels for bioethanol production

• Palacios Socrates

• Ruiz Hector A., Ramos-Gonzalez Rodolfo, Martinez Jose, Segura Elda, Aguilar Miguel, Aguilera An...

• Food Science and Biotechnology   2017  Volume.26  No.4 993 ~ 1001

• Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-prolif...

• Li Zhipeng

• Ji Geun-Eog

• Food Science and Biotechnology   2017  Volume.26  No.4 987 ~ 991