• Antiviral activities of Artemisia princeps var. orientalis essential oil and its ¥á-thujone against ...

• Chung Mi-Sook

• Food Science and Biotechnology   2017  Volume.26  No.5 1457 ~ 1461

• Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products...

• Kim Sung-Hyun

• Kim Jeong-Gyun, Lee Sang-Hyun, Kang Kyung-Hun, Kim Sang-Hyun, Lee Soo-Jung, Sung Nak-Ju, C...

• Food Science and Biotechnology   2017  Volume.26  No.5 1447 ~ 1455

• Immune analysis of cry1Ab-genetically modified potato by in-silico analysis and animal model

• Rahnama Hassan

• Nikmard Mahdi, Abolhasani Mohsen, Osfoori Rahim, Sanjarian Forough, Habashi Ali Akbar

• Food Science and Biotechnology   2017  Volume.26  No.5 1437 ~ 1445

• Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their ap...

• Yang So-Young

• Lee Ka-Yeon, Beak Song-Ee, Kim Hye-Ri, Song Kyung-Bin

• Food Science and Biotechnology   2017  Volume.26  No.5 1429 ~ 1435

• Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spo...

• Cho Won-Il

• Chung Myong-Soo

• Food Science and Biotechnology   2017  Volume.26  No.5 1423 ~ 1428

• Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digest...

• Bae In-Young

• An Ji-Soo, Oh Im-Kyung, Lee Hyeon-Gyu

• Food Science and Biotechnology   2017  Volume.26  No.5 1415 ~ 1422

• Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii

• Youn Un-Young

• Kim Ryeong-Hyeon, Kim Gyo-Nam, Lee Seung-Cheol

• Food Science and Biotechnology   2017  Volume.26  No.5 1407 ~ 1414

• Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster

• Jo A-Reum

• Imm Jee-Young

• Food Science and Biotechnology   2017  Volume.26  No.5 1399 ~ 1406

• Betaine reduces cellular melanin content via suppression of microphthalmia-associated transcription ...

• Cho Bo-Ram

• Jun Hee-Jin, Thach Trung Thanh, Wu Chunyan, Lee Sung-Joon

• Food Science and Biotechnology   2017  Volume.26  No.5 1391 ~ 1397

• Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato...

• Lee Won-Hui

• Yeo Yun-Soo, Oh Seon-Woo, Cho Kwang-Soo, Park Young-Eun, Park Soon-Ki, Lee Si-Myung, Cho H...

• Food Science and Biotechnology   2017  Volume.26  No.5 1379 ~ 1389

• Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccha...

• Lee Jae-Hoon

• Park Eun-Ju, Jin Hyue-Ju, Lee Yun-Jeong, Choi Seung-Jun, Lee Gyu-Whan, Chang Pahn-Shick, P...

• Food Science and Biotechnology   2017  Volume.26  No.5 1371 ~ 1377

• Proteolytic effect of starter culture during ripening of smoked horse sausage

• Lu Shiling

• Han Xianna, Yang yanbin, Li Baokun, Xu Chengjian, Wang Qingling

• Food Science and Biotechnology   2017  Volume.26  No.5 1363 ~ 1369

• Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk

• Choi Da-Hye

• Park Eun-Hee, Kim Myoung-Dong

• Food Science and Biotechnology   2017  Volume.26  No.5 1357 ~ 1362

• Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk

• Shin Hyun-Man

• Lim Jae-Woong, Shin Cheol-Gon, Shin Chul-Soo

• Food Science and Biotechnology   2017  Volume.26  No.5 1349 ~ 1355

• Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillu...

• Kim Hyo-Hee

• Lee Won-Pyo, Oh Chang-Hwan, Yoon Sung-Sik

• Food Science and Biotechnology   2017  Volume.26  No.5 1343 ~ 1347

• Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity fo...

• Yu Hyun-Hee

• Choi Ji-Hun, Kang Ki-Moon, Hwang Han-Joon

• Food Science and Biotechnology   2017  Volume.26  No.5 1333 ~ 1341

• Antioxidant and antibacterial activities of bioactive peptides in buffalo¡¯s yoghurt fermented with ...

• Taha Soad

• El Abd Moniur, De Gobba Cristian, Abdel-Hamid Mahmoud, Khalil Ensaf, Hassan Doaa

• Food Science and Biotechnology   2017  Volume.26  No.5 1325 ~ 1332

• Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. ...

• Zhao Guihong

• Li Tao, Qu Xinyun, Zhang Nini, Lu Miao, Wang Jing

• Food Science and Biotechnology   2017  Volume.26  No.5 1313 ~ 1323

• Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based ext...

• Samard Sasimaporn

• Singkhornart Sasathorn, Ryu Gi-Hyung

• Food Science and Biotechnology   2017  Volume.26  No.5 1301 ~ 1311

• Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life...

• Tural Serpil

• Turhan Sadettin

• Food Science and Biotechnology   2017  Volume.26  No.5 1291 ~ 1299